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Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole for Cozy Family Nights

A creamy, comforting Cheesy Chicken and Rice Casserole perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup substitute with cream of chicken for different taste
  • 1 cup Milk use dairy-free milk for a lighter option
  • 1 cup Water replace with chicken broth for added flavor
  • 1 packet Onion Soup Mix opt for homemade mixes for a low-sodium alternative
  • 1 cup Uncooked Rice use long-grain white rice for best results
  • 4 pieces Boneless Skinless Chicken Breasts thighs make a juicier choice if desired
  • 1 teaspoon Paprika smoked paprika can elevate the flavor
  • to taste Salt adjust to taste
  • to taste Black Pepper adjust to taste
  • 2 cups Shredded Cheddar Cheese mozzarella or dairy-free cheese can be used as alternatives

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cheesy Chicken and Rice Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a mixing bowl, whisk together the cream of mushroom soup, milk, water, and onion soup mix until smooth.
  3. Spread the uncooked rice evenly across the casserole dish and pour the creamy soup mixture over it.
  4. Place the boneless, skinless chicken breasts on top of the mixture, pressing them slightly in.
  5. Sprinkle paprika, salt, and black pepper over the chicken.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to add favorite vegetables for customization and adjust seasonings to taste.

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