Cheesy Chicken and Potato Bake for Cozy Family Nights

This Cheesy Chicken and Potato Bake is a comforting dish that combines tender chicken and creamy potatoes in a delicious cheese sauce, perfect for family dinners.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts Substitution: chicken thighs may be used but adjust cooking time.

For the Vegetables

3 cups Yukon gold or red potatoes Substitution: can substitute with other waxy potatoes but avoid starchy types.

For the Cooking Base

2 tablespoons olive oil Substitution: can use another neutral oil like canola.
1 teaspoon salt Adjust based on taste.
1 teaspoon pepper Adjust based on taste.
1 teaspoon garlic powder May substitute fresh garlic if desired.
1 teaspoon onion powder May substitute fresh onion if desired.

For the Cheese Sauce

4 tablespoons unsalted butter Substitution: use margarine if dairy-free.
1/4 cup all-purpose flour Gluten-free flour can substitute.
2 cups milk Whole or 2% recommended; plant-based milk (ensure it's unsweetened) is an option.
2 cups mozzarella cheese Substitution: other melty cheeses like cheddars can work.
1/2 cup Parmesan cheese Substitution: grated pecorino can be used.

For Garnishing

1/4 cup fresh parsley Substitution: dried parsley can be used, but fresh is recommended for better flavor.

Equipment

9x13-inch baking dish
large skillet
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet, heat olive oil over medium-high heat. Add cubed chicken breasts, sprinkle half of your seasonings over them, and sauté for 3-4 minutes until browned.
In the same skillet, add chopped potatoes and sauté for 5-7 minutes until slightly softened and turning golden.
In a medium saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually whisk in milk until thickened, about 4-5 minutes. Stir in remaining seasonings and both cheeses until melted and creamy.
Layer the sautéed chicken and potatoes in the greased baking dish, pour the cheese sauce over, and top with remaining mozzarella cheese.
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
Allow the dish to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure potato chunks are uniform in size for even cooking. Use the broiler for a crispy cheese top, and season chicken and cheese sauce separately for enhanced flavor.

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