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Cheesy Caprese Bread with Tomato & Basil

Cheesy Caprese Bread with Tomato & Basil: A Slice of Bliss

Cheesy Caprese Bread with Tomato & Basil is a quick and delightful recipe that transforms classic salad flavors into a savory loaf.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Substitution Note: Use flax eggs for a vegan version.
  • 1 cup Whole Milk Substitution Note: Dairy-free milk can be used as an alternative.
  • 1/4 cup Olive Oil Substitution Note: Any neutral oil can be a substitute.
  • 1/2 cup Plain Greek Yogurt Substitution Note: Sour cream can be used interchangeably.
  • 2 cups All-Purpose Flour Can be substituted with a 1:1 gluten-free blend.
  • 1 tablespoon Baking Powder Check for freshness.
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Mozzarella Cheese Use dairy-free cheese for a lactose-free version.
  • 1/2 cup Chopped Sun-Dried Tomatoes (packed in oil)
  • 1/4 cup Fresh Basil Substitute with dried basil if fresh is unavailable.
  • 1/2 teaspoon Black Pepper or Red Pepper Flakes
For the Topping (Optional)
  • 1/4 cup Parmesan Cheese

Equipment

  • 8x4 inch loaf pan
  • large mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan with olive oil and line it with parchment paper.
  2. In a large bowl, whisk together the eggs, milk, olive oil, and Greek yogurt until smooth.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, salt, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined, then fold in the mozzarella cheese, sun-dried tomatoes, and chopped basil.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until golden brown.
  6. Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
  7. Slice the bread into generous pieces and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Use the freshest basil and sun-dried tomatoes for the best flavor. Avoid overmixing to maintain a light texture.

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