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cheesecake deviled strawberries

Cheesecake Deviled Strawberries: Your New Favorite Dessert

Try these cheesecake deviled strawberries for a delightful, gluten-free dessert that's easy to make and impresses at any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Choose firm, ripe strawberries for the sweetest base.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Use low-fat or dairy-free cream cheese for a lighter option.
  • 1 cup Powdered Sugar Adjust according to your taste.
  • 1 teaspoon Vanilla Extract Opt for pure extract for better flavor.
For the Crunchy Topping
  • 1/2 cup Graham Cracker Crumbs For gluten-free, use certified gluten-free crumbs.
  • Toppings (Optional) Use chocolate drizzle, crushed nuts, or colorful sprinkles.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping Bag
  • small paring knife
  • serving platter

Method
 

Step‑by‑Step Instructions
  1. Wash and gently pat dry 12 fresh strawberries. Remove the green tops and hollow out each strawberry.
  2. In a bowl, combine 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
  3. Spoon the filling into a piping bag and fill each hollowed strawberry generously with the cream cheese mixture.
  4. Sprinkle 1/2 cup of graham cracker crumbs over the tops of each filled strawberry evenly.
  5. Optionally, drizzle melted chocolate or add nuts and sprinkles for decoration.
  6. Place strawberries on a platter and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure the cream cheese is softened for a smooth filling. Fill strawberries just before serving to keep them fresh.

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