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Cheeseburger Rollups

Cheeseburger Rollups: Crispy Comfort for Game Day Fun

Delicious Cheeseburger Rollups combining the classic flavors of a cheeseburger in a convenient finger food, perfect for game day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rollups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Using fresh garlic can elevate the taste.
  • 1 teaspoon Smoked Paprika Adds smokiness reminiscent of grilled burgers.
  • 1 tablespoon Worcestershire Sauce
For the Rollups
  • 1 cup Shredded Cheddar Cheese Can swap for pepper jack if you crave heat.
  • 1 can Refrigerated Crescent Roll Dough Gluten-free dough works well too.
  • 2 tablespoons Unsalted Butter Brush before baking for a golden finish.
  • 2 cloves Garlic (minced) Enhances butter flavor.
  • 2 tablespoons Fresh Parsley (chopped) Adds freshness and color.
Optional Additions
  • Pickles For a classic cheeseburger bite.
  • Jalapeños For a spicy twist.
  • Different Cheeses Experiment with mozzarella or Swiss.
  • Crumble Bacon Enhances richness.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brown the beef in a skillet for 6-8 minutes over medium heat until cooked through.
  3. Season the beef with salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce; cook for an additional 1-2 minutes.
  4. On a clean surface, unroll and separate the crescent roll dough into triangles.
  5. Fill each triangle with a spoonful of the beef mixture and a handful of cheese.
  6. Roll each triangle from the wide end to the pointed tip, seam-side down on the baking sheet.
  7. Melt the butter with minced garlic and parsley; brush it over the rollups.
  8. Bake for 12-15 minutes until golden brown and the cheese is bubbling.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rollups are perfect for gatherings and can easily be customized with various ingredients to suit your taste.

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