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Mareca

Cheddar Ranch Chicken Burgers: Discover This Easy Recipe!

A delicious and easy recipe for Cheddar Ranch Chicken Burgers that combines ground chicken with sharp cheddar cheese and ranch dressing mix.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 cup shredded sharp cheddar cheese
  • 1 packet 1 ounce ranch dressing mix
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 hamburger buns
  • Lettuce tomato, and any other desired toppings

Method
 

  1. In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing mix, breadcrumbs, parsley, garlic powder, onion powder, black pepper, and salt. Mix until all ingredients are well incorporated.
  2. Divide the mixture into four equal portions and shape each portion into a patty.
  3. Preheat a grill or skillet over medium heat. Lightly grease the grill or skillet with cooking spray or a small amount of oil.
  4. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
  5. Toast the hamburger buns on the grill or in a toaster if desired.
  6. Assemble the burgers by placing each patty on a bun and adding lettuce, tomato, and any other toppings you like. Serve immediately.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add chopped jalapeños or a dash of hot sauce to the chicken mixture.
  • Substitute ground turkey or beef for the chicken if preferred, adjusting cooking times as needed.

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