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Mareca

Cheddar and Bacon Turkey Melt on Sourdough: Try This Now!

A delicious and hearty sandwich featuring turkey, sharp cheddar cheese, and crispy bacon, all melted together on toasted sourdough bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices sourdough bread
  • 8 ounces sliced turkey breast
  • 4 ounces sharp cheddar cheese sliced
  • 4 slices cooked bacon crumbled
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter softened
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet or griddle over medium heat.
  2. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each slice of sourdough bread.
  3. On the unspread side of four slices, layer the turkey, cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
  4. Top with the remaining slices of bread, spread side up.
  5. Spread 1 tablespoon of softened butter on the top of each sandwich.
  6. Place the sandwiches in the preheated skillet, buttered side down. Cook for about 4-5 minutes until golden brown.
  7. Carefully flip the sandwiches, adding the remaining butter to the skillet if necessary. Cook for another 4-5 minutes until the cheese is melted and the bread is golden brown.
  8. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a smoky flavor, try adding a dash of smoked paprika to the mayonnaise mixture.
  • You can substitute the turkey with grilled chicken or ham for a different twist.

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