Cheddar and Bacon Turkey Melt on Sourdough for Cozy Evenings

A Cheddar and Bacon Turkey Melt on Sourdough is the perfect cozy meal, featuring crispy bacon, tender turkey, and gooey cheddar.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 21

Servings: 2 sandwiches

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough bread Substitution: Use whole grain or rye bread for a different taste.
4 oz Turkey breast Substitution: Deli-style turkey or freshly cooked turkey are both suitable.
2 oz Cheddar cheese Substitution: Swiss, provolone, or mozzarella can be used, though results may vary.
2 slices Cooked bacon Note: For a healthier option, use turkey bacon.
1 tbsp Butter Note: Olive oil can be a lighter alternative.
1 tbsp Mayonnaise Note: Substitute with creamy avocado or Greek yogurt for a lighter option.
1 tbsp Dijon mustard Substitution: Yellow mustard or honey mustard for a milder flavor.
to taste Black pepper Note: Freshly ground pepper is preferred for best taste.

Equipment

Skillet

Method

Step-by-Step Instructions

Prepare the Bread: Spread a thin layer of mayonnaise on one side of each slice of sourdough bread. Spread Dijon mustard on top of the mayonnaise on one slice.
Add the Cheddar: Layer the shredded cheddar cheese generously over the Dijon-coated slice.
Stack the Garnishes: Place the cooked bacon strips on top of the cheddar cheese, followed by the turkey breast. Press down gently.
Assemble the Sandwich: Place the second slice of bread on top with the mayonnaise side facing inward. Press down gently to seal.
Heat the Skillet: Heat a skillet over medium heat and melt a pat of butter.
Grill the Sandwich: Place the sandwich in the hot skillet and cook for about 3-4 minutes until golden brown.
Flip and Finish Cooking: Flip the sandwich to cook the other side for another 3-4 minutes until golden brown.
Ensure Even Crisping: Press gently with the spatula to ensure even crisping while the sandwich finishes cooking.
Rest the Sandwich: Remove the sandwich from the skillet and let it rest on a cutting board for about a minute.
Slice and Serve: Slice the sandwich in half and serve warm with crispy fries or a fresh salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

For best results, cover the skillet with a lid for even cheese melting, and allow the sandwich to rest before slicing.

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