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–+ servings
Buffalo Chicken Bowls

Buffalo Chicken Bowls that Leave You Craving More Every Time

Buffalo Chicken Bowls are a quick, flavorful meal that never fails to please, perfect for busy families and game nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked white rice Consider using brown rice for a nutritious twist.
For the Chicken
  • 1 lb boneless, skinless chicken breasts Diced for speedy cooking.
  • 1 cup buffalo sauce Feel free to mix with barbecue sauce for a milder taste.
  • 2 tablespoons olive oil Any cooking oil will work as a substitute.
For the Freshness
  • 2 cups shredded lettuce Spinach or kale can also work.
  • 1 cup diced celery Optional for picky eaters.
For the Creaminess
  • 1 cup shredded cheddar cheese Use Monterey Jack or dairy-free version if desired.
  • 1/2 cup ranch dressing Blue cheese dressing is an alternative.
For the Garnish
  • 1/4 cup green onions Chives can be a substitute.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Buffalo Chicken Bowls
  1. Start by dicing the boneless, skinless chicken breasts into bite-sized pieces and seasoning them generously with salt and pepper.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken. Sauté for about 5-7 minutes until golden brown and fully cooked.
  3. Reduce the heat to low, then pour in your buffalo sauce over the cooked chicken. Stir well to coat every piece evenly and simmer for 2 minutes.
  4. Prepare four serving bowls by evenly dividing the cooked white rice. Spoon the buffalo chicken mixture over the rice.
  5. Top each bowl with a handful of shredded lettuce and scatter the diced celery on top.
  6. Finish off by drizzling each serving with ranch dressing and garnishing with chopped green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 12mg

Notes

These bowls are versatile; swap chicken for shrimp or tofu, and customize the toppings to suit your taste.

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