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Mareca

Buffalo Chicken Bowls: Discover the Easiest Recipe!

A simple and delicious recipe for Buffalo Chicken Bowls that combines tender chicken with spicy buffalo sauce, served over a bed of rice or greens.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 2 cups cooked rice or quinoa
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing

Method
 

  1. In a large bowl, combine the shredded chicken and buffalo sauce until well coated.
  2. Prepare the rice or quinoa according to package instructions.
  3. In serving bowls, layer the cooked rice or quinoa at the bottom.
  4. Add a generous portion of the buffalo chicken on top of the rice.
  5. Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and a drizzle of ranch dressing.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a milder flavor, use less buffalo sauce.
  • Feel free to add other toppings like avocado or jalapeños.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

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