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Bruschetta with Cream Cheese and Balsamic Glaze

Bruschetta with Cream Cheese and Balsamic Glaze Delight

Delight in this Bruschetta with Cream Cheese and Balsamic Glaze, a crowd-pleasing appetizer bursting with fresh flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Popular Recipes
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 2 cups Fresh Grape or Cherry Tomatoes Any fresh tomato variety can be used.
  • 2 cloves Garlic Peeled.
  • 1/2 teaspoon Salt Sea salt or kosher salt.
For the Cream Cheese Topping
  • 8 ounces Philadelphia Cream Cheese Mascarpone cheese is a good alternative.
  • 1/4 cup Heavy Cream Can substitute with light cream or half-and-half.
  • 1 teaspoon Onion Powder Finely minced fresh onion can be used.
For the Assembly
  • 1 loaf Baguette Bread Or use crostini.
  • 1 cup Fresh Basil Use dried basil sparingly if needed.
  • 1/4 cup Balsamic Glaze Can be made from balsamic vinegar.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Hand mixer

Method
 

Preparation Steps
  1. Dice the fresh grape or cherry tomatoes and place them in a mixing bowl. Add peeled garlic cloves and sprinkle with salt to taste. Allow to sit for about 10 minutes.
  2. In a separate bowl, combine cream cheese, heavy cream, and onion powder. Blend until smooth and creamy.
  3. Stack fresh basil leaves, roll tightly, and slice into thin ribbons.
  4. Preheat oven to 375°F. Slice baguette into 1-inch pieces and toast for about 10 minutes.
  5. Spread cream cheese mixture on toasted bread, top with tomato mixture, sprinkle basil, and drizzle with balsamic glaze.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Assemble the bruschetta just before serving to prevent sogginess. Store leftovers separately for up to 1 day.

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