Bourbon Peach Roasted Salmon: A Sweet Twist on Dinner

This Bourbon Peach Roasted Salmon blends sweet peaches and bourbon for a quick, elegant dinner.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 fillets

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon skin-on recommended
2 tablespoons Olive Oil
to taste Salt
to taste Black Pepper

For the Peach Bourbon Glaze

2 cups Peaches fresh, frozen, or canned
1/2 cup Bourbon or apple juice as non-alcoholic substitute
1/4 cup Brown Sugar
2 tablespoons Soy Sauce
1 tablespoon Dijon Mustard
2 cloves Garlic minced
1 tablespoon Lemon Juice
1 teaspoon Smoked Paprika or regular paprika
1/4 teaspoon Red Pepper Flakes optional

For Garnish

2 tablespoons Fresh Parsley chopped
2 wedges Lemon for serving

Equipment

Oven
Medium saucepan
Baking Sheet
Parchment Paper
Spoon

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the salmon fillets dry, drizzle with olive oil, and season with salt and black pepper.
In a medium saucepan, combine diced peaches, bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, lemon juice, and smoked paprika. Simmer for 5-7 minutes while mashing the peaches.
Drizzle the glaze over the salmon fillets, reserving some for serving.
Bake the salmon for 12-15 minutes, broiling for an extra 1-2 minutes if desired.
Remove from oven and drizzle reserved glaze on top. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This recipe elevates your weeknight dinners with ease and flavor.

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