Blueberry Muffin Dirty Soda: Your New Favorite Fizzy Treat

Try this Blueberry Muffin Dirty Soda, a fizzy treat that combines the flavors of blueberry muffins with a refreshing drink.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fizzy Base

12 ounces Cream Soda substitute with vanilla soda or Sprite for a lighter flavor
4 tablespoons Blueberry Syrup store-bought or homemade

For the Creamy Texture

1/4 cup Half and Half substitute with oat milk or coconut milk for a dairy-free option
1/2 teaspoon Vanilla Extract

For the Topping

1 medium Blueberry Muffin opt for a soft muffin for better crumbles
1 cup Ice ensures every sip is refreshing
1/4 cup Fresh Blueberries (optional) for garnish

Equipment

tall glasses
Small bowl

Method

Step-by-Step Instructions

Begin by crumbling one soft blueberry muffin into small chunks and set aside.
Fill two tall glasses with ice until they are about three-quarters full.
Pour two tablespoons of blueberry syrup into each glass, distributing it evenly over the ice.
Slowly add six ounces of cream soda to each glass, allowing it to bubble up.
In a small bowl, combine a quarter cup of half and half with a half teaspoon of vanilla extract and stir gently.
Pour half of the cream mixture into each glass, allowing it to swirl into the soda.
Top each glass with the crumbled muffin pieces.
Garnish with fresh blueberries on top.
Serve immediately for the best fizz and flavor.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 2IUVitamin C: 5mgCalcium: 6mgIron: 2mg

Notes

Start with chilled ingredients for a refreshing drink and enjoy immediately for maximum fizz.

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