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–+ servings
Blueberry Heaven Cookies

Blueberry Heaven Cookies: Soft, Sweet Bliss in Every Bite

Indulge in Blueberry Heaven Cookies, a delightful vegan treat featuring soft, chewy centers and crispy edges, perfect for cookie lovers.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can swap with gluten-free 1:1 blend if needed
  • 1 tsp Baking Powder Acts as a leavening agent
  • 1 tsp Salt Enhances sweetness and flavor
  • 1/2 cup Unsalted Vegan Butter Can use plant-based alternatives
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option
  • 1 cup Frozen Blueberries Fresh berries can be substituted, may alter color
  • 1/2 cup White Chocolate Chips Use vegan white chocolate for dairy-free
Optional Topping
  • 1 cup Powdered Sugar Optional dusting for presentation

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Thaw the frozen blueberries by microwaving them for about 30 seconds or warming on the stovetop for 2-3 minutes.
  4. In a large mixing bowl, cream the softened vegan butter and granulated sugar until light and fluffy.
  5. Mix in the cooled, smashed blueberries until fully integrated.
  6. Gradually fold in the dry ingredients until a slack dough forms, then fold in the white chocolate chips.
  7. Cover the dough with plastic wrap and chill in the freezer for about 30 minutes.
  8. Scoop the chilled dough onto the prepared baking sheet, spacing them apart, and bake for 10-13 minutes.
  9. Let cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 138mgPotassium: 48mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

These cookies are best enjoyed warm or at room temperature. For variation, consider trying raspberries or macadamia nuts.

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