Ingredients
Method
- In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the blue raspberry syrup to the pitcher and mix until fully incorporated.
- Pour in the cold water and stir until everything is well combined. Taste and adjust sweetness if necessary by adding more sugar or syrup.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- To serve, fill glasses with ice cubes, pour the blue raspberry lemonade over the ice, and garnish with fresh raspberries and lemon slices.
Nutrition
Notes
- For a sparkling twist, substitute half of the cold water with club soda.
- You can also blend in some fresh blueberries for added flavor and color.