Ingredients
Method
- In a large pitcher, combine the fresh lemon juice and blue raspberry syrup. Stir well to mix the flavors.
- Add the cold water to the pitcher and stir until fully combined. Taste and adjust sweetness by adding granulated sugar as needed, stirring until dissolved.
- Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the lemonade over ice cubes in glasses. Garnish with fresh blueberries and lemon slices if desired.
Nutrition
Notes
- For a sparkling version, replace half of the cold water with club soda or sparkling water.
- Add fresh mint leaves for a refreshing twist and extra flavor.