Ingredients
Method
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped romaine lettuce, and halved cherry tomatoes.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well coated.
- Serve immediately or refrigerate for later use.
Nutrition
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- This salad can be served on its own or in a sandwich.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.