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–+ servings
Mareca

Blackberry Velvet Cake: Indulge in this Delicious Recipe!

Indulge in the rich and moist Blackberry Velvet Cake, a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk at room temperature
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup fresh blackberries plus extra for garnish
  • 1 tablespoon lemon juice
  • 1 cup unsalted butter softened (for frosting)
  • 4 cups powdered sugar for frosting
  • ½ cup heavy cream for frosting
  • 2 teaspoons vanilla extract for frosting
  • 1 cup blackberry puree made from fresh blackberries, for frosting

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Gently fold in the blackberries and lemon juice.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  9. While the cakes are cooling, prepare the frosting by beating the softened butter until creamy.
  10. Gradually add the powdered sugar and mix until combined.
  11. Slowly add the heavy cream and vanilla extract, beating until the frosting is light and fluffy.
  12. Stir in the blackberry puree until well incorporated.
  13. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
  14. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  15. Garnish with fresh blackberries.
  16. Serve immediately or refrigerate for up to 3 days.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 35g

Notes

  • For a lighter cake, substitute half of the all-purpose flour with cake flour.
  • Add a splash of almond extract to the frosting for an extra layer of flavor.

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