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Black Sea Horror Pasta Bake

Black Sea Horror Pasta Bake: Spooky Comfort Food Delight

Discover the Black Sea Horror Pasta Bake, a spooky yet delightful dish perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 2 cups granulated sugar provides sweetness and structure
  • 1 cup corn syrup prevents crystallization
  • 1/4 cup water needed for dissolving sugar
  • 1 cup black sesame seeds adds unique flavor and color
For Serving Suggestions
  • festive Halloween dishes to elevate your spooky presentation

Equipment

  • Medium saucepan
  • candy thermometer
  • Spatula
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and gather your ingredients and tools.
  2. Mix sugar, corn syrup, and water in a saucepan and heat until dissolved.
  3. Once temperature reaches 305-310°F, stir in black sesame seeds.
  4. Pour the mixture onto the baking sheet and spread it out to about 1/4 inch thick.
  5. Place another sheet of parchment over the candy and roll it for a glossy finish.
  6. Cool the candy completely and then break it into pieces.
  7. Store in an airtight container at room temperature away from direct sunlight.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 30gCalcium: 2mg

Notes

Work swiftly with the hot candy mixture as it hardens quickly. Use a candy thermometer for best results.

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