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Best Cinnamon Loaf with Swirl & Crumb Topping

Best Cinnamon Loaf with Swirl & Crumb Topping You’ll Adore

Discover the Best Cinnamon Loaf with Swirl & Crumb Topping, a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Salted Butter If using unsalted, add a pinch of salt.
  • 1/4 cup Avocado Oil Can be swapped with olive oil or any neutral oil.
  • 1 cup Granulated Sugar Coconut sugar is a wonderful alternative.
  • 3 large Eggs For a vegan twist, use flax eggs.
  • 1 cup Greek Yogurt Can be replaced with sour cream.
  • 2 teaspoons Vanilla Extract Use pure vanilla extract for best results.
  • 2 cups All-Purpose Flour A 1:1 gluten-free flour blend is a good substitute.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Baking Soda Do not substitute with baking powder.
  • 1/2 teaspoon Salt Omit if using salted butter.
  • 1 tablespoon Ground Cinnamon Nutmeg can be added for extra flavor.
  • 1/4 cup Brown Sugar Can be swapped with granulated sugar.
For the Topping
  • 1/2 cup Cream Cheese Mascarpone is a great alternative.
  • 1 cup Powdered Sugar Consider coconut powdered sugar for a healthier option.
  • 1 tablespoon Milk Any milk, including plant-based, works.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Whisk
  • Loaf Pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare Brown Butter: Melt salted butter over medium heat until golden brown, about 5–7 minutes.
  2. Mix Wet Ingredients: In a bowl, whisk together brown butter, avocado oil, sugar, eggs, Greek yogurt, and vanilla until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  4. Combine Mixtures: Fold dry ingredients into wet until just combined.
  5. Create Swirl: Pour half of the batter into a greased loaf pan, add cinnamon-sugar layer, top with remaining batter, and swirl.
  6. Prepare Topping: Mix flour, softened butter, cinnamon, and granulated sugar until crumbly.
  7. Bake: Preheat oven to 350°F, bake for 50–55 minutes until a toothpick comes out clean.
  8. Cool & Glaze: Cool in pan for 20 minutes, then drizzle with cream cheese glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, watch the butter closely during browning, use room temperature ingredients, and avoid overmixing.

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