Go Back
–+ servings
Mareca

Bang Bang Chicken Skewers: A Flavorful Grilling Delight!

Bang Bang Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling enthusiasts. These skewers feature tender chicken pieces coated in a delicious blend of spices and served with a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 wooden skewers soaked in water for 30 minutes
  • 1/2 cup mayonnaise for the sauce
  • 1/4 cup sweet chili sauce for the sauce
  • 1 tablespoon sriracha adjust to taste, for the sauce
  • 1 teaspoon lime juice for the sauce

Method
 

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a large bowl, combine the chicken pieces, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
  3. Thread the chicken pieces onto the soaked skewers.
  4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. While the chicken is grilling, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl to create the Bang Bang sauce.
  6. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
  7. Serve the skewers with the Bang Bang sauce drizzled on top or on the side for dipping.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 90mgSodium: 500mgSugar: 2g

Notes

  • For added flavor, marinate the chicken in the olive oil and spices for at least 30 minutes before grilling.
  • You can substitute shrimp or tofu for the chicken for a different protein option.

Tried this recipe?

Let us know how it was!