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Balsamic Macerated Strawberries & Cream

Balsamic Macerated Strawberries & Cream: A Sweet Summer Treat

Balsamic Macerated Strawberries & Cream is a no-bake dessert that perfectly balances sweetness and tang in a refreshing summer treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Strawberries Ripe and juicy
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Honey Or maple syrup for vegan option
For the Cream Layer
  • 1 cup Vanilla Yogurt Dairy-free for vegan option
  • 1 cup Whipped Cream Non-dairy whipped topping for vegan option
Garnish Options
  • 1 sprig Fresh Mint
  • 1 sprig Fresh Basil

Equipment

  • Mixing Bowl
  • Sharp Knife
  • Serving bowls
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash strawberries under cold water and pat them dry. Slice into small pieces for better flavor absorption.
  2. In a mixing bowl, combine sliced strawberries, balsamic vinegar, and honey. Toss gently and refrigerate for at least 30 minutes.
  3. In individual bowls, layer a dollop of yogurt, followed by macerated strawberries.
  4. Top with a dollop of whipped cream for a cloud-like finish.
  5. Optionally drizzle honey and sprinkle fresh mint or basil for garnish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 60mgCalcium: 10mgIron: 2mg

Notes

Serve chilled for optimal freshness; best enjoyed soon after preparation.

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