Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°C (390°F).
- Place your fish fillets in the baking dish, generously season with salt and pepper.
- In a microwave-safe bowl, combine butter, heavy cream, minced garlic, Dijon mustard, lemon juice, and a pinch of salt and pepper. Microwave for about one minute until smooth.
- Pour the lemon cream sauce over the fish fillets and sprinkle with chopped eschallots.
- Bake in the preheated oven for 10-12 minutes until opaque and flaky.
- Garnish with fresh parsley and lemon slices before serving.
Nutrition
Notes
Feel free to swap in your favorite white fish or add veggies for added nutrition. Adjust salt and pepper to your taste preference.
