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Mareca

Baked Boursin Salmon with Asparagus: Easy, Delicious Recipe!

A delicious and easy recipe for Baked Boursin Salmon with Asparagus, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 4 ounces Boursin cheese garlic and herb flavor
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 bunch asparagus trimmed
  • 1 lemon sliced (for garnish)

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix the Boursin cheese, olive oil, lemon juice, garlic powder, black pepper, and salt until well combined.
  3. Place the salmon fillets on the prepared baking sheet. Spread the Boursin mixture evenly over the top of each fillet.
  4. Arrange the trimmed asparagus around the salmon on the baking sheet. Drizzle the asparagus with a little olive oil and sprinkle with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
  6. Remove from the oven and garnish with lemon slices before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 5gProtein: 36gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 26gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the Boursin mixture.
  • You can substitute the asparagus with broccoli or green beans for a different vegetable option.

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