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Mareca

Bacon Avocado Grilled Cheese Sandwich: A Must-Try Delight!

A delicious and satisfying Bacon Avocado Grilled Cheese Sandwich that combines crispy bacon, creamy avocado, and melted cheese between two slices of buttery sourdough bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 tablespoons butter softened
  • 2 ounces cheddar cheese shredded
  • 2 ounces mozzarella cheese shredded
  • 2 slices cooked bacon chopped
  • 1/2 ripe avocado sliced
  • Salt and pepper to taste

Method
 

  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, buttered side down, in the skillet.
  4. Layer the cheddar cheese, mozzarella cheese, chopped bacon, and avocado slices on top of the bread in the skillet.
  5. Season with salt and pepper to taste.
  6. Top with the second slice of bread, buttered side up.
  7. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
  8. Carefully flip the sandwich and cook for another 3-4 minutes, until the cheese is melted and the other side is golden brown.
  9. Remove from the skillet and let it cool for a minute before slicing in half.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes.
  • Swap out the cheeses for your favorites, such as pepper jack or gouda, for a different flavor profile.

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