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Autumn Pumpkin Spice Crumble Cake

Autumn Pumpkin Spice Crumble Cake for Cozy Fall Gatherings

This Autumn Pumpkin Spice Crumble Cake is a comforting dessert that fills your kitchen with warm aromas, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour substitute with gluten-free flour blend for gluten-free options
  • 1 cup Granulated Sugar brown sugar can be used for a deeper flavor twist
  • 1 cup Pumpkin Puree fresh pumpkin can also work for a homemade touch
  • 2 large Eggs for a vegan alternative, use flax eggs
  • 1/2 cup Vegetable Oil applesauce is a healthier substitute if desired
  • 1 teaspoon Baking Powder check for freshness
  • 1/2 teaspoon Baking Soda check for freshness
  • 1 teaspoon Salt essential to balance sweetness
  • 1 teaspoon Cinnamon adjust to preference
  • 1/2 teaspoon Nutmeg adjust to preference
  • 1/2 teaspoon Ginger adjust to preference
For the Crumble
  • 1/2 cup Cold Butter do not use melted butter
  • 1/4 cup Granulated Sugar brown sugar can add a richer taste
  • 1 cup All-Purpose Flour feel free to substitute with a gluten-free option
For the Glaze
  • 1 teaspoon Vanilla Extract opt for pure vanilla for premium flavor

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • Whisk
  • Spatula
  • Pastry Cutter

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and spices.
  3. In a separate medium bowl, mix pumpkin puree, eggs, vegetable oil, and sugars until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Combine flour and sugar for crumble topping, then cut in cold butter until resembling coarse crumbs.
  6. Pour batter into the prepared baking pan, sprinkle crumble over the top, and bake for 30 to 35 minutes.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
Serving
  1. Once cooled, slice the cake and drizzle with vanilla glaze if desired.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Feel free to personalize your cake with add-ins like nuts or chocolate chips for added flavor and fun textures.

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