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–+ servings
Apple Butter Pie with Cinnamon Whipped Cream

Apple Butter Pie with Cinnamon Whipped Cream Bliss

Delight in the comforting flavors of Apple Butter Pie with Cinnamon Whipped Cream, a perfect autumn dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • Pie Crust Use homemade for best taste or store-bought for convenience.
For the Filling
  • 1.5 cups Apple Butter Homemade or store-bought works.
  • 3 large Eggs At room temperature.
  • 0.25 cups Dark Brown Sugar Light brown sugar can be substituted.
  • 1 tablespoon All-Purpose Flour Use cornstarch for gluten-free.
  • 1 teaspoon Vanilla Paste or Extract Pure vanilla extract if paste is unavailable.
  • 14 oz Sweetened Condensed Milk Provides creaminess and sweetness.
For the Topping
  • 1 cup Heavy Whipping Cream Base for fluffy topping.
  • 2 tablespoons Powdered Sugar Sweetens and stabilizes whipped cream.
  • 1 teaspoon Ground Cinnamon Adds warmth to the whipped cream.

Equipment

  • food processor
  • Mixing Bowl
  • Whisk
  • Pie Plate
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the pie crust by mixing flour, butter, and salt. Chill for 1-2 hours, roll out, line the pie plate, and par-bake at 375°F for 20 minutes.
  2. Lower the oven to 325°F. Whisk together apple butter, eggs, brown sugar, flour, and vanilla, then fold in sweetened condensed milk.
  3. Pour filling into the par-baked crust and bake for 30 minutes, then move to bottom rack for 10-15 minutes.
  4. Cool the pie on a wire rack for 3 hours. Whip cream with sugar, cinnamon, and vanilla until soft peaks form.
  5. Slice the pie, top with whipped cream, and serve with extra apple butter if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best results. Watch for overbaking and protect edges if needed.

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