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Mareca

Air Fryer Ribeye Steak with Garlic Butter: Savor Perfection!

A delicious and juicy Air Fryer Ribeye Steak topped with flavorful garlic butter, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Ribeye Steak 1 inch thick
  • 2 tablespoons Garlic Butter
  • Salt to taste
  • Pepper to taste
  • Optional: Fresh herbs for garnish

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the ribeye steak with salt and pepper on both sides.
  3. Place the steak in the air fryer basket.
  4. Cook for 10-12 minutes for medium-rare, flipping halfway through.
  5. Remove the steak and let it rest for 5 minutes.
  6. Top with garlic butter before serving.

Nutrition

Serving: 1steakCalories: 450kcalProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 600mg

Notes

  • Adjust cooking time based on desired doneness.
  • Let the steak rest to retain juices.
  • Use a meat thermometer for precise cooking.

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