Wash all vegetables under cool running water. Peel carrots and slice into sticks. Cut cucumber into rounds.

Place cauliflower florets in the center of a large platter, creating a skull shape.

Use cherry tomatoes or olives for eyes and a larger olive for the nose.

Arrange broccoli florets vertically to form ribs and a larger cluster for the spine.

Lay out celery sticks for arms and cucumber slices for legs.

Add additional veggies for hands and feet, showcasing creativity.

Include small bowls of hummus for dipping.