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–+ servings
honey garlic shrimp

10-Minute Honey Garlic Shrimp for Effortless Flavor Joy

This honey garlic shrimp recipe combines sweet and savory elements, creating a dish that's quick and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp Use for quickest prep
For the Sauce
  • 3 tablespoons light soy sauce Try gluten-free as a substitute
  • 1 tablespoon cornstarch Flour can be used as an alternative
  • 2 tablespoons vegetable oil Consider olive or sesame oil for flavor
  • 2-3 cloves minced garlic Fresh minced garlic is best
  • 1 teaspoon ginger paste Swap with grated fresh ginger if desired
  • 3 tablespoons honey Maple syrup can be used as a vegan alternative
  • 1 pinch chili flakes Adjust to taste or leave out
For the Garnish
  • 2 tablespoons sliced green onions Chives work in a pinch

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions for honey garlic shrimp
  1. In a medium bowl, combine light soy sauce and cornstarch until smooth. Add the peeled and deveined shrimp, ensuring they are well-coated. Let them marinate for about 5 minutes.
  2. Place a non-stick frying pan over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat up for about 1-2 minutes until shimmering.
  3. Add minced garlic and ginger paste to the pan. Sauté for about 30 seconds until fragrant, being careful not to burn them.
  4. Add the marinated shrimp to the pan in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque.
  5. Once the shrimp are cooked, pour in honey and a pinch of chili flakes. Toss to coat and let simmer for 1-2 minutes until sauce thickens slightly.
  6. Remove from heat and transfer the shrimp onto a serving plate. Garnish with sliced green onions and serve over rice or as an appetizer.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure shrimp are patted dry before marinating. Adjust chili flakes for desired heat. Fresh ingredients elevate flavor.

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