As I removed the golden-brown Turkey Cranberry Crescent Ring from the oven, the warm, buttery aroma enveloped my kitchen like a cozy hug. This delightful dish transforms leftover turkey into a showstopper, thanks to its flaky crescent roll exterior and a savory-sweet filling that will leave your guests craving more. Not only is this recipe easy to whip up, making it perfect for holiday gatherings, but its crowd-pleasing nature ensures it will be a hit at any festive celebration. Imagine serving a dish that not only saves you time and effort but also elevates the last of your Thanksgiving turkey into a stunning centerpiece. Are you ready to bring a little magic to your table with this irresistible creation?

Why is this Turkey Cranberry Ring special?

Easy to Make: The Turkey Cranberry Crescent Ring comes together with minimal effort, making it a perfect choice for busy holiday cooking.

Flaky Perfection: With a buttery, golden crust, the crescent roll dough provides a delightful texture contrast to the savory filling.

Versatile Ingredients: Customize the filling with your favorite cheeses or leftover turkey, like in my Savory Turkey Egg breakfast dish!

Crowd-Pleasing Appeal: This dish is sure to impress guests of all ages, turning your leftovers into a stunning centerpiece.

Make-Ahead Friendly: Prepare it in advance and simply pop it in the oven when your guests arrive; it’s an effortless way to enjoy homemade goodness!

Perfect for Any Occasion: Whether it’s a holiday feast or a casual brunch, this ring fits any gathering beautifully.

Turkey Cranberry Crescent Ring Ingredients

For the Ring
Crescent Roll Dough – Provides the flaky, buttery structure that’s essential for the Turkey Cranberry Crescent Ring. Substitute with puff pastry for a different texture.
Cooked Turkey – Adds heartiness and protein; feel free to use rotisserie chicken as a quick alternative.
Cranberry Sauce – Offers a tangy sweetness that perfectly balances the savory filling; combine with orange marmalade for a citrus twist.
Shredded Cheese (Mozzarella/Swiss) – Melts beautifully and adds creaminess; experiment with cheddar for a sharper flavor.
Mayonnaise (or Cream Cheese) – Moistens the filling nicely; cream cheese can add richness, but choose based on your preference.
Dijon Mustard – Provides a subtle tang to enhance the flavor profile; adjust the quantity to your taste.
Garlic Powder – Adds depth of flavor; fresh garlic can be used for a more potent taste, but reduce the amount.
Salt & Black Pepper – Essential for seasoning; adjust according to the saltiness of the turkey.
Fresh Parsley (for garnish) – Adds a pop of color and freshness; omit if unavailable.
Melted Butter (optional, for brushing) – Gives a golden color and enhances flavor; can be skipped for a lighter version.
Poppy Seeds or Sesame Seeds (optional) – Adds visual appeal and crunch; sprinkle according to your preference.

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While your oven warms up, take a moment to line two baking sheets with parchment paper. This will ensure that your Turkey Cranberry Crescent Ring bakes evenly and releases easily after cooking, setting the stage for a beautifully presented dish.

Step 2: Prepare the Filling
In a large mixing bowl, combine your cooked turkey, cranberry sauce, shredded cheese, and mayonnaise (or cream cheese), along with the Dijon mustard, garlic powder, salt, and pepper. Stir the mixture thoroughly, ensuring all ingredients are well incorporated. Taste and adjust seasoning if needed; it should have a well-balanced savory and sweet flavor perfect for the festive filling.

Step 3: Arrange the Dough
Unroll one package of crescent roll dough and lay the triangles on your parchment-lined baking sheet, forming a circle with the wide ends overlapping in the center. Press the seams together to seal this dough base firmly. Repeat this process with the second package of crescent dough on the other baking sheet, creating a similar circular layout.

Step 4: Add the Filling
Carefully spoon the flavorful turkey mixture evenly around the inner circle of the arranged dough, avoiding any contact with the pointed ends of the triangles. Make sure the filling is well-distributed but do not overfill, as this could cause the dough to spill during baking. You want a generous but contained layer of deliciousness.

Step 5: Fold and Seal the Dough
Now, fold the pointed ends of the crescent dough over the filling, tucking them under to create a secure seal. This step is crucial for keeping all the delightful flavors and textures inside the Turkey Cranberry Crescent Ring as it bakes. Adjust and mold the dough if needed to ensure it looks neat and appealing.

Step 6: Brush with Butter
Optionally, brush the tops of your assembled ring with melted butter, which will create a beautiful golden-brown color during baking. If you desire an extra crunch, sprinkle poppy or sesame seeds over the surface for added texture and visual appeal. These small touches elevate your Turkey Cranberry Crescent Ring even more.

Step 7: Bake to Perfection
Place the baking sheets in your preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown and the filling is bubbly. Be sure to rotate the pans halfway through the baking time to ensure even cooking, allowing the delicious aroma to fill your home and make everyone feel festive.

Step 8: Cool and Serve
After baking, let the Turkey Cranberry Crescent Ring cool on a wire rack for about 5 to 10 minutes. This cooling step is essential for the flavors to settle. Finally, garnish with fresh parsley before slicing into wedges and serving. Your guests will be eager to enjoy every delicious bite of this delightful dish!

Storage Tips for Turkey Cranberry Crescent Ring

Room Temperature: Store leftover Turkey Cranberry Crescent Ring at room temperature for up to 2 hours after baking to maintain freshness.

Fridge: Keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a few minutes until warmed through.

Freezer: Freeze unbaked assembled rings by wrapping tightly in plastic wrap and foil. They will keep for up to 2 months; bake directly from frozen, adding extra time as needed.

Reheating: To reheat leftovers, use the oven for best texture. Warm at 350°F (175°C) for about 10-15 minutes until heated thoroughly, ensuring your Turkey Cranberry Crescent Ring remains flaky and delicious.

What to Serve With Turkey Cranberry Crescent Ring

To create a comforting, delicious meal that embraces the festive spirit, consider these delightful pairings.

  • Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery crunch that balances the richness of the crescent ring beautifully. The zest of lemon awakens the palate, elevating the dish.

  • Honey-Glazed Carrots: Sweet, tender honey-glazed carrots bring warmth and color to the table, complementing the savory and sweet notes of the ring. Their natural sweetness is the perfect contrast.

  • Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a hearty side with a touch of bitterness, which harmonizes well with the glaze of cranberry and cheese. Toss them with balsamic vinegar for an extra layer of flavor.

  • Creamy Mashed Potatoes: Silky smooth mashed potatoes add comfort and substance to your meal. The creaminess pairs wonderfully with the flaky pastry, soaking up any leftover cranberry sauce on the plate.

  • Stuffing: Serve a side of savory stuffing, rich with herbs and spices. This traditional pairing enhances the comfort of the dish while honoring the holiday spirit.

  • Sparkling Cider: Pair your meal with refreshing sparkling cider. Its bubbly nature and fruity flavors bring a festive cheer, making every bite of the Turkey Cranberry Crescent Ring even more enjoyable.

  • Pumpkin Pie: End your meal on a sweet note with a slice of classic pumpkin pie. The warm spices in the pie echo the comforting flavors of the holiday, leaving everyone satisfied.

Make Ahead Options

These Turkey Cranberry Crescent Rings are a fantastic choice for meal prep, allowing you to save precious time on busy days! You can assemble the entire ring up to 8 hours in advance and refrigerate it before baking. To maintain its freshness, cover it tightly with plastic wrap to prevent the dough from drying out. If you want to prep even further ahead, consider making the filling—a delicious mix of turkey, cranberry sauce, and cheese—up to 3 days in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, simply bake the refrigerated ring from cold, adding a few extra minutes to the cook time if needed. Your Turkey Cranberry Crescent Ring will emerge just as delicious, ready to impress your guests with minimal effort!

Expert Tips for Turkey Cranberry Crescent Ring

Keep Dough Cold: Refrigerate the crescent dough until ready to use. Cold dough is easier to handle and prevents tearing.

Avoid Overfilling: Don’t let your excitement lead to overfilling; too much filling can cause the ring to leak during baking.

Flavor Variations: Feel free to mix things up by using different cheeses or leftover vegetables. It’s an easy way to personalize your Turkey Cranberry Crescent Ring!

Prep Ahead: To save time, you can assemble the ring in advance and refrigerate it for up to 8 hours before baking.

Bake from Frozen: If you’re freezing the assembled ring, just pop it directly into the oven from the freezer, adding a few extra minutes to the bake time.

Perfect Serving Size: Cut into wedges for easy serving. Pair with a light salad or roasted veggies to balance out the richness of the dish.

Turkey Cranberry Crescent Ring Variations

Feel free to get creative with your Turkey Cranberry Crescent Ring, letting your taste buds guide your choices!

  • Rotisserie Chicken: Swap the turkey for rotisserie chicken for a quick and delicious option. It adds a different flavor while keeping the dish hearty.

  • Stuffing or Veggies: Incorporate leftover stuffing or sautéed vegetables like spinach for added texture and flavor. Imagine the delightful surprises with each bite!

  • Ham and Swiss: For a twist, use diced ham and Swiss cheese. This classic combination offers a savory delight that’s hard to resist.

  • Vegetarian Delight: Go meatless by including sautéed mushrooms and spinach instead of turkey. This option is just as satisfying and bursting with flavor.

  • Spicy Kick: Add jalapeños or red pepper flakes to the filling for a touch of heat. A little spice can elevate the flavors beautifully!

  • Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for a sharper, bolder flavor. Each cheese brings a new character to the crescent ring!

  • Cranberry Sauce Alternatives: Mix in orange marmalade with your cranberry sauce for a pop of citrusy brightness. It’s like infusing your dish with a festive cheer!

  • Herb Infusion: Add herbs such as thyme or rosemary to the filling for an aromatic lift. It’s a simple way to elevate the entire dish.

Consider trying these variations to make your Turkey Cranberry Crescent Ring uniquely yours. And if you’re looking for more ideas, check out the delicious Cranberry Pecan Chicken or the Savory Beef Gatherings for further inspiration!

Turkey Cranberry Crescent Ring Recipe FAQs

What should I look for when selecting turkey or rotisserie chicken?
Absolutely! When choosing turkey for your Turkey Cranberry Crescent Ring, look for cooked turkey that is moist and flavorful. If using rotisserie chicken, pick one that’s juicy and avoid any with burnt skin. Freshness is key, so if you can, check for the best-by date if you’re buying pre-cooked proteins!

How should I store leftovers of my Turkey Cranberry Crescent Ring?
To keep your leftovers fresh, store your Turkey Cranberry Crescent Ring in an airtight container in the refrigerator for up to 3 days. If it’s been sitting at room temperature for more than 2 hours, it’s best to discard the leftovers. Reheat in the oven at 350°F (175°C) for around 10-15 minutes. This helps maintain its flaky texture and delicious flavor!

Can I freeze my assembled Turkey Cranberry Crescent Ring?
Yes, you can freeze your Turkey Cranberry Crescent Ring! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake it, no need to thaw—just pop it into the preheated oven directly from the freezer. You may need to add an additional 5-10 minutes to the baking time.

What if my crescent dough leaks while baking?
If you find your Turkey Cranberry Crescent Ring leaks during baking, don’t worry! Ensure you properly tuck the pointed ends under the filling when sealing. If it still leaks, it might be due to overfilling. For next time, stick to a generous, yet contained amount of filling to keep everything deliciously intact!

Is this recipe suitable for people with dietary restrictions?
Very! The Turkey Cranberry Crescent Ring can be easily tailored for different dietary needs. For a gluten-free option, use gluten-free crescent roll dough or puff pastry. Additionally, you can substitute the mayonnaise with a dairy-free alternative for those with lactose intolerance. Just be mindful of any allergies—always verify ingredients based on your guests’ needs!

Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: The Ultimate Holiday Treat

A delicious Turkey Cranberry Crescent Ring made with leftover turkey, perfect for holiday gatherings.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Ring
  • 2 packages Crescent Roll Dough Can substitute with puff pastry.
  • 2 cups Cooked Turkey Can use rotisserie chicken.
  • 1 cup Cranberry Sauce Combine with orange marmalade for a twist.
  • 1 cup Shredded Cheese (Mozzarella/Swiss) Experiment with cheddar for a sharper flavor.
  • 1/4 cup Mayonnaise (or Cream Cheese) Choose based on preference.
  • 1 tablespoon Dijon Mustard Adjust quantity to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used; reduce amount.
  • 1 teaspoon Salt Adjust according to the saltiness of the turkey.
  • 1 teaspoon Black Pepper Adjust according to preference.
  • Fresh Parsley (for garnish) Omit if unavailable.
  • 2 tablespoons Melted Butter (optional, for brushing) Can be skipped for a lighter version.
  • Poppy Seeds or Sesame Seeds (optional) Sprinkle according to preference.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine cooked turkey, cranberry sauce, shredded cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir thoroughly and adjust seasoning to your taste.
  3. Unroll one package of crescent roll dough on a parchment-lined baking sheet, forming a circle with overlapping wide ends. Press seams to seal. Repeat with the second package on the other baking sheet.
  4. Spoon the turkey filling evenly around the inner circle of the dough, ensuring not to overfill.
  5. Fold pointed ends of the crescent dough over the filling, tucking under to seal.
  6. Optionally, brush the top with melted butter and sprinkle with poppy or sesame seeds.
  7. Bake for 20 to 25 minutes until golden brown and filling is bubbly; rotate pans halfway through.
  8. Allow to cool on a wire rack for about 5 to 10 minutes. Garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Refrigerate crescent dough until ready to use. Avoid overfilling to prevent leaks. Can prepare in advance and bake from frozen.

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