Name: Hearty Pizza Beans Skillet Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 28 oz. Whole Tomatoes (Substitute with canned crushed tomatoes for a quicker option.); 2 Tbsp. Extra-Virgin Olive Oil (Can be swapped with any cooking oil if needed.); 3 cloves Garlic, finely chopped (Infuses the dish with aromatic depth.); 2 Tbsp. Tomato Paste (Can be omitted if using more tomatoes.); 1/2 tsp. Dried Oregano (Italian seasoning can be used for a blend of herbs.); 1/4 tsp. Crushed Red Pepper Flakes (Adjust based on your heat preference.); 1 tsp. Kosher Salt (Use sea salt as a substitute if desired.); 1/2 tsp. Sugar (optional) (Feel free to omit, depending on taste.); 14.5 oz. Cannellini Beans, drained and rinsed (Can be replaced with navy or Great Northern beans.); 1 cup Shredded Mozzarella (Substitute with vegan cheese for a plant-based option.); 1/4 cup Grated Parmesan (Omit for a dairy-free version.); Fresh Basil Leaves (Enhances freshness and color.)

As I savored the last bite of my homemade Pizza Beans Skillet, I couldn’t help but smile at how something so comforting could be so effortlessly quick to whip up. This delightful dish channels the essence of pizza while keeping it veggie-focused and minus the crust—hello, cannellini beans! Not only does this recipe embrace pantry staples but it also caters to your creativity, allowing for endless toppings and variations to suit every palate. In just 30 minutes, you can have a heartwarming meal that feels indulgent yet is packing protein and fiber. Ready to explore the mouthwatering world of Pizza Beans and elevate your weeknight dinners? Let’s dive in!

Why Are Pizza Beans a Must-Try?

Flavorful Twist: This recipe offers a delightful spin on traditional pizza, swapping crust for creamy cannellini beans that soak up all those savory tomato and herb flavors.

Quick & Convenient: Ready in just 30 minutes, it’s the perfect option for busy weeknights when you crave comfort food without the wait.

Customizable Goodness: With endless topping possibilities, from veggies to meats, this dish can adapt to fit your mood and dietary preferences.

One-Pan Wonder: Say goodbye to extra dishes! Everything cooks in one skillet, making cleanup a breeze.

Healthy Comfort: Packed with protein and fiber, these Pizza Beans deliver a nourishing meal that doesn’t skimp on taste. Want to complement this dish with something robust? Try out my Baked Beans Comfort alongside!

Pizza Beans Skillet Ingredients

For the Sauce

Whole Tomatoes (28 oz.) – Provides the base sauce, delivering a fresh flavor; substitute with canned crushed tomatoes for a quicker option.
Extra-Virgin Olive Oil (2 Tbsp.) – Adds richness and helps sauté garlic; can be swapped with any cooking oil if needed.
Garlic (3 cloves, finely chopped) – Infuses the dish with aromatic depth and boosts health benefits.
Tomato Paste (2 Tbsp.) – Thickens the sauce and intensifies the tomato flavor; can be omitted if using more tomatoes.
Dried Oregano (1/2 tsp.) – Brings classic Italian flavor to the dish; Italian seasoning can be used for a blend of herbs.
Crushed Red Pepper Flakes (1/4 tsp.) – Adds a hint of spice to the sauce; adjust based on your heat preference.
Kosher Salt (1 tsp. or more) – Enhances all flavors; use sea salt as a substitute if desired.
Sugar (optional, 1/2 tsp.) – Balances the acidity of the tomatoes; feel free to omit, depending on taste.

For the Beans and Toppings

Cannellini Beans (14.5 oz. cans, drained and rinsed) – Acts as the protein base; can be replaced with navy or Great Northern beans.
Shredded Mozzarella (1 cup) – Melts beautifully to mimic traditional pizza; substitute with vegan cheese for a plant-based option.
Grated Parmesan (1/4 cup) – Adds a salty, nutty bite; omit for a dairy-free version.
Fresh Basil Leaves (for serving) – Enhances freshness and color; feel free to leave out if not available.

These Pizza Beans Skillet ingredients make it easier than ever to whip up a meal that’s both comforting and nourishing—perfect for any night of the week!

Step‑by‑Step Instructions for Pizza Beans Skillet

Step 1: Prepare the Sauce
In a large skillet over medium heat, drizzle 2 tablespoons of extra-virgin olive oil. Add 3 finely chopped garlic cloves and sauté for about 1-2 minutes until fragrant and golden, stirring continuously to avoid burning. This aromatic base will enhance the flavors of your Pizza Beans Skillet.

Step 2: Make the Tomato Sauce
Add in a 28-ounce can of whole tomatoes, breaking them up with your spoon, along with 2 tablespoons of tomato paste, 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, and 1 teaspoon of kosher salt. Stir well and bring the mixture to a gentle simmer; allow it to bubble gently for about 5 minutes, letting the flavors meld beautifully.

Step 3: Incorporate Beans
Once the sauce has thickened slightly, add in the drained and rinsed 14.5-ounce can of cannellini beans. Gently fold the beans into the sauce until they’re well-coated and heated through, cooking for an additional 3-4 minutes. This step creates a hearty foundation for your Pizza Beans Skillet.

Step 4: Add Cheese
Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese evenly over the top of the bean mixture. Turn the heat to medium-low and cover the skillet, allowing the cheese to melt for about 3-5 minutes. As the cheese becomes gooey and bubbly, it will create a rich topping over the pizza-inspired beans.

Step 5: Broil for Finish
Set your oven to broil on high, then carefully transfer the skillet to the broiler. Broil for about 3-5 minutes, keeping a close eye to avoid burning, until the cheese is golden and bubbly. This final step gives your Pizza Beans Skillet a delightful, crispy top that mimics a fresh pizza.

Step 6: Serve
Remove the skillet from the broiler and let it cool for just a minute. Garnish with fresh basil leaves for an aromatic finish, then serve hot and enjoy! This heartwarming dish beautifully showcases the comforting flavors of pizza in a delightful bean-based skillet.

What to Serve with One-Pan Vegetarian Pizza Beans

Elevate your cozy dining experience with these delightful pairings that complement the heartiness of this dish.

Crusty Garlic Bread: The crispy, buttery texture is perfect for scooping up those delicious Pizza Beans.
Simple Green Salad: A refreshing salad with a zesty vinaigrette provides a light contrast to the warm, savory beans.
Roasted Veggies: Seasoned, caramelized seasonal vegetables add sweetness and nutrition, elevating the overall meal.
Caesar Salad: The creamy dressing and crunchy croutons bring a classic twist that works beautifully with the cheesy beans.
Stuffed Peppers: Flavorful pepper halves filled with grains or veggies complement the dish’s richness.
Red Wine: A glass of Merlot or Chianti enhances the tomato and herb flavors, creating a splendid pairing.
Dessert Option: Finish with a light sorbet or panna cotta for a refreshing end to your meal. Perfect after a rich, filling dish!

Each of these pairings brings its own unique texture and flavor to your dining table, making your Pizza Beans experience even more unforgettable!

How to Store and Freeze Pizza Beans

Fridge: Keep leftover Pizza Beans in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to maintain moisture.

Freezer: Freeze cooled Pizza Beans in a tightly sealed freezer bag or container for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: To reheat, warm in the microwave or on the stovetop over low heat until heated thoroughly, stirring occasionally. Enjoy a quick and hearty meal ready in minutes!

Expert Tips for Pizza Beans Skillet

Use Whole Tomatoes: For the best flavor, opt for whole canned tomatoes instead of crushed; this adds texture to your Pizza Beans Skillet.
Sauté Garlic Properly: Sauté garlic until fragrant to avoid burning; this builds aromatic depth in your pizza-inspired bean dish.
Heat Precautions: If broiling makes you nervous, bake at 400°F for about 5 minutes; it achieves melty cheese without the risk of burning.
Adjust Spiciness: Modify crushed red pepper flakes based on your heat preference; a little goes a long way to flavor your dish.
Experiment with Toppings: Don’t hesitate to add your favorite meat or veggies; this recipe is delightful with various pizza-inspired toppings.
Leftover Storage: Store any Pizza Beans Skillet leftovers in an airtight container for up to 3 days in the refrigerator for easy reheating.

Make Ahead Options

These Pizza Beans Skillet are perfect for meal prep enthusiasts! You can prepare the sauce and beans up to 24 hours in advance—simply sauté the garlic, add the whole tomatoes and seasonings, and mix in the cannellini beans. Store this mixture in an airtight container in the refrigerator. When you’re ready to enjoy your Pizza Beans Skillet, just reheat the mixture over medium heat until warmed through, add the cheese, and broil for 3-5 minutes to achieve that bubbly, golden top. This way, you’ll save precious time while still serving a dish that’s just as delicious and comforting!

Pizza Beans Skillet Variations

Feel free to get creative with your Pizza Beans Skillet—it’s all about making it your own!

Bean Swap: Try butter or navy beans instead of cannellini for a distinct flavor and creamier texture. Each type brings its own unique twist to the dish.
Vegetarian Delights: Top with roasted veggies like zucchini, bell peppers, or sautéed spinach for added nutrition and flavor. The sweetness of roasted veggies enhances the overall taste.
Meat Lovers: Add cooked pepperoni, sausage, or bacon for a hearty, meaty finish. Just remember, pre-cooking the meats ensures they’re deliciously crispy!
Spice Level: Adjust crushed red pepper flakes for a spicy kick or omit them altogether for a milder dish. Don’t hesitate to explore different chili powders as well for a unique flavor dimension.
Cheesy Goodness: Swap mozzarella for a melty provolone or pepper jack for an extra layer of flavor. The right cheese can make all the difference in comfort food!
Herb Boost: Sprinkle fresh herbs like oregano, thyme, or chives on top right before serving for a bursts of vibrant flavor. Freshness can really elevate your Pizza Beans experience.
Saucy Twist: Mix in pesto or a splash of balsamic vinegar into the sauce for added depth and complexity. These additions can transform your sauce into a gourmet experience!
Playful Toppings: Consider topping with an egg cracked in before broiling for an eggy, rich finish or even a drizzle of hot sauce for that fiery edge. Mixing flavors keeps every bite exciting!

If you’re looking for more comforting recipes, don’t forget to check out my Lemon Herb Skillet for added flavor inspiration!

Pizza Beans Skillet Recipe FAQs

What type of tomatoes should I use for Pizza Beans?
Absolutely go for whole canned tomatoes! They provide a fresh flavor and texture that crushed tomatoes just can’t match. If that’s what you have on hand, you can use crushed tomatoes, but remember that the texture will be smoother.

How should I store leftover Pizza Beans?
Leftover Pizza Beans can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of water if needed to maintain moisture. This way, you can enjoy the hearty flavors all over again!

Can I freeze Pizza Beans?
Yes, indeed! To freeze, let the Pizza Beans cool completely and then transfer them to a tightly sealed freezer bag or container. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat gently on the stovetop.

What if my Cheese Doesn’t Melt Properly?
If your cheese doesn’t melt or get bubbly, make sure you’re using the right type. Shredded mozzarella works best because it melts nicely. If you’re broiling, keep a close eye and adjust the time if your oven operates differently. Alternatively, you can cover the skillet during reheating to help the cheese melt completely.

Are Pizza Beans suitable for dietary restrictions?
Absolutely! This recipe is easily adaptable. For a vegan version, swap the mozzarella and Parmesan with plant-based cheese alternatives. Plus, the beans provide a good source of protein and fiber, making this dish healthy for everyone. Just remember to check your ingredients for any potential allergens!