One-Pan Chicken Paprikash with Mushrooms and Onions
Cooking has always been my way of unwinding after a long day. There’s something magical about the aroma of spices filling the kitchen, especially when it’s a dish like One-Pan Chicken Paprikash with Mushrooms and Onions. This recipe is a comforting hug in a bowl, perfect for those busy evenings when you want something delicious without the fuss.
With just one pan, you can create a meal that impresses your loved ones and warms your soul. Trust me, this dish will quickly become a go-to for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends.
Why You’ll Love This One-Pan Chicken Paprikash with Mushrooms and Onions
This One-Pan Chicken Paprikash with Mushrooms and Onions is a game-changer for anyone who craves comfort food without the hassle.
It’s quick to prepare, taking just 40 minutes from start to finish.
The rich, savory flavors meld beautifully, making every bite a delight.
Plus, cleanup is a breeze since everything cooks in one pan.
You’ll savor the taste and appreciate the simplicity—what’s not to love?
Ingredients for One-Pan Chicken Paprikash with Mushrooms and Onions
Creating a delicious One-Pan Chicken Paprikash with Mushrooms and Onions starts with gathering the right ingredients. Here’s what you’ll need:
Olive oil: This is your cooking base, adding richness and helping to brown the chicken.
Boneless, skinless chicken thighs: Tender and juicy, they soak up the flavors beautifully. You can swap them for chicken breasts if you prefer a leaner option.
Onion: Sliced onions bring sweetness and depth to the dish, caramelizing as they cook.
Mushrooms: Sliced mushrooms add an earthy flavor and a nice texture contrast.
Garlic: Minced garlic infuses the dish with a fragrant kick that elevates the overall taste.
Sweet paprika: The star of the show! This spice gives the dish its signature color and flavor. Feel free to add a pinch of cayenne for heat.
Dried thyme: A sprinkle of thyme adds a subtle herbal note that complements the chicken.
Salt and black pepper: Essential for seasoning, enhancing all the flavors in the dish.
Low-sodium chicken broth: This adds moisture and depth, creating a luscious sauce.
Sour cream: Stirred in at the end, it adds creaminess and a tangy finish that balances the spices.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness.
Cooked egg noodles or rice: These are perfect for serving, soaking up the delicious sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in crafting this comforting dish!
How to Make One-Pan Chicken Paprikash with Mushrooms and Onions
Cooking this One-Pan Chicken Paprikash with Mushrooms and Onions is a straightforward journey that leads to a delicious destination. Follow these simple steps, and you’ll have a comforting meal ready in no time.
Step 1: Sear the Chicken
Start by heating the olive oil in a large skillet over medium-high heat.
Once the oil shimmers, add the boneless, skinless chicken thighs.
Sear them for about 5-7 minutes on each side until they’re golden brown and cooked through.
This step locks in the juices, making the chicken tender and flavorful.
When done, remove the chicken from the skillet and set it aside.
Your kitchen will already smell amazing!
Step 2: Sauté the Vegetables
In the same skillet, toss in the sliced onion and mushrooms.
Sauté them for about 5 minutes until the onions turn translucent and the mushrooms soften.
This is where the magic begins, as the flavors start to meld together.
Stir occasionally to ensure even cooking and prevent sticking.
Step 3: Add Spices and Broth
Now, it’s time to elevate the flavor profile.
Stir in the minced garlic, sweet paprika, dried thyme, salt, and black pepper.
Cook for an additional minute until the spices release their fragrant aroma.
Then, pour in the low-sodium chicken broth, bringing it to a gentle simmer.
This broth will create a rich sauce that ties everything together.
Step 4: Simmer to Perfection
Return the seared chicken to the skillet, nestling it among the vegetables.
Cover the skillet and let it simmer for about 10 minutes.
This allows the chicken to absorb all those delicious flavors.
Keep an eye on it, ensuring it doesn’t boil too vigorously.
Step 5: Finish with Sour Cream
Once the chicken is perfectly cooked, remove the skillet from heat.
Stir in the sour cream until it’s well combined, creating a creamy sauce.
If the sauce feels too thick, add a splash more chicken broth to reach your desired consistency.
This step adds a delightful tang that balances the spices beautifully.
Step 6: Serve and Enjoy
Now comes the best part—serving!
Spoon the chicken paprikash over cooked egg noodles or rice.
Garnish with chopped fresh parsley for a pop of color and freshness.
Take a moment to appreciate your creation before diving in.
Each bite will be a warm embrace, perfect for any occasion.
Tips for Success
Always use fresh spices for the best flavor; they lose potency over time.
Don’t rush the searing process; a good brown crust adds depth to the dish.
Adjust the thickness of the sauce by adding more broth if needed.
Let the dish sit for a few minutes before serving; it allows flavors to meld.
Feel free to customize with your favorite veggies for added nutrition.
Equipment Needed
Large skillet: A non-stick or cast-iron skillet works best for even cooking.
Wooden spoon: Perfect for stirring without scratching your skillet.
Meat thermometer: Optional, but great for ensuring chicken is cooked through.
Cutting board: Essential for prepping your ingredients.
Sharp knife: A good knife makes slicing onions and mushrooms a breeze.
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes when sautéing the onions and mushrooms for a spicy twist.
Vegetarian Option: Substitute the chicken with hearty vegetables like zucchini, bell peppers, or eggplant for a delicious meatless version.
Herb Infusion: Experiment with fresh herbs like dill or basil instead of thyme for a different flavor profile.
Low-Fat Version: Use Greek yogurt instead of sour cream for a lighter, protein-packed alternative.
Gluten-Free Adaptation: Serve over gluten-free pasta or quinoa to keep it gluten-free while enjoying the same comforting flavors.
Serving Suggestions
Pair your One-Pan Chicken Paprikash with a side of crusty bread to soak up the delicious sauce.
A crisp green salad with a tangy vinaigrette complements the richness of the dish.
For drinks, a light white wine or sparkling water with lemon works beautifully.
Garnish with extra parsley for a fresh touch before serving.
FAQs about One-Pan Chicken Paprikash with Mushrooms and Onions
Can I use chicken breasts instead of thighs for this recipe?
Absolutely! You can substitute boneless, skinless chicken breasts for thighs. Just keep an eye on the cooking time, as breasts may cook a bit faster.
What can I serve with One-Pan Chicken Paprikash?
This dish pairs wonderfully with cooked egg noodles or rice. You can also serve it with crusty bread or a fresh salad for a complete meal.
Can I make this dish ahead of time?
Yes! You can prepare the chicken paprikash in advance and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the fridge.
Is One-Pan Chicken Paprikash gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure that the chicken broth you use is labeled gluten-free, and serve it over gluten-free pasta or rice.
How can I make this dish spicier?
If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes when sautéing the onions and mushrooms. It’ll give your One-Pan Chicken Paprikash a delightful kick!
Final Thoughts
Cooking One-Pan Chicken Paprikash with Mushrooms and Onions is more than just preparing a meal; it’s about creating a moment of joy.
The rich flavors and comforting aroma fill your kitchen, inviting everyone to gather around the table.
Each bite is a reminder of home, warmth, and the simple pleasures of life.
Whether you’re sharing it with family or enjoying a quiet night in, this dish brings a sense of satisfaction that’s hard to beat.
So, roll up your sleeves, embrace the process, and let this delightful recipe become a cherished part of your culinary repertoire.
A delicious and easy One-Pan Chicken Paprikash with Mushrooms and Onions, perfect for a comforting meal.
Ingredients
Scale
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs
1 medium onion, sliced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup low-sodium chicken broth
1 cup sour cream
2 tablespoons chopped fresh parsley (for garnish)
Cooked egg noodles or rice (for serving)
Instructions
In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for an additional minute until fragrant.
Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and let it simmer for about 10 minutes to meld the flavors.
Remove the skillet from heat and stir in the sour cream until well combined. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Serve the chicken paprikash over cooked egg noodles or rice, and garnish with chopped fresh parsley.
Notes
For a spicier version, add a pinch of cayenne pepper or red pepper flakes when cooking the onions and mushrooms.
Substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option, adjusting the cooking time as needed.
