The first time I served Marry Me Chicken Tortellini, I witnessed a transformation; my guests were swept off their feet with every creamy, savory bite. This luxurious dish is a delightful blend of juicy chicken and a rich sun-dried tomato cream sauce, all enveloped around cheesy tortellini to create a comforting meal that can be ready in just 30 minutes. Not only does it offer a quick and satisfying dinner option for busy weeknights, but it’s also elegant enough to impress during special occasions. With endless variations available—switching up proteins or tweaking the sauce—this recipe provides the perfect canvas for your culinary creativity. Are you ready to discover the magic of this tantalizing dish?
Why is Marry Me Chicken Tortellini irresistible?
Simplicity at its finest: This creamy dish is not only easy to prepare but also requires minimal ingredients, making it perfect for busy weeknights or spontaneous gatherings.
Flavor-packed indulgence: The rich sun-dried tomato cream sauce and tender chicken combine to create a savory explosion that your taste buds will adore.
Versatile variations: Enjoy this recipe as is, or swap proteins like turkey or shrimp for a fresh twist, ensuring there’s something for everyone.
Quick to make: With only 30 minutes of prep time, you can enjoy a restaurant-quality meal right at home, without compromising on flavor.
Crowd-pleaser appeal: Impress your family and guests alike with this dish—every bite is sure to spark joy and requests for seconds!
If you’re looking for more delightful recipes, don’t miss my Garlic Parmesan Chicken or the comforting Creamy Chicken and Wild Rice Soup.
Marry Me Chicken Tortellini Ingredients
• Get ready to create a creamy masterpiece with these essential ingredients!
For the Tortellini
- Frozen Cheese Tortellini – The star of the dish, adds heartiness; fresh tortellini can be used if cooked according to package instructions.
For the Chicken
- Boneless Skinless Chicken Breasts – Tender and juicy, this protein is key to achieving a satisfying meal; consider turkey or shrimp for variations.
For the Sauce
- Olive Oil – A rich cooking medium that enhances flavors; vegetable oil can be substituted if desired.
- Butter – Used for sautéing, it adds a lovely creaminess; feel free to use olive oil for a non-dairy alternative.
- Garlic – Provides aromatic depth; always go for fresh minced garlic to elevate your dish.
- Sun-Dried Tomatoes – A flavor powerhouse that lends tanginess; roasted red peppers or tomato paste work well as substitutes.
- Heavy Cream – Creates a luscious sauce base; consider half-and-half for a lighter option or coconut cream for dairy-free delight.
- Low-Sodium Chicken Broth – Adds moisture and depth to the sauce; use vegetable broth for a vegetarian version.
- Parmesan Cheese – This cheese thickens the sauce and adds a nutty flavor; you can opt for dairy-free cheese if needed.
For the Seasonings
- Black Pepper – Infuses warmth and spice; adjust the amount to suit your preference.
- Italian Seasoning – Offers herby notes that make the dish sing; replace with a blend of oregano and basil if necessary.
- Paprika – Enhances flavor with a touch of sweetness; adjust according to your taste.
For the Greens
- Baby Spinach – Adds vibrant color and nutrients; kale or any leafy green can be used as a substitute.
Step‑by‑Step Instructions for Marry Me Chicken Tortellini
Step 1: Prepare Chicken
Begin by cutting boneless skinless chicken breasts into bite-sized pieces and seasoning them with black pepper, Italian seasoning, and paprika. This will infuse the chicken with flavor from the start. Set aside the seasoned meat while you gather your cooking essentials and prepare your skillet for cooking.
Step 2: Cook Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil glistens, add the seasoned chicken pieces, ensuring they are in a single layer. Sauté for about 6–8 minutes until the chicken is golden brown and cooked through, then remove from the skillet and set aside, keeping it warm.
Step 3: Make Sauce
In the same skillet, reduce the heat to medium and add a tablespoon of butter. Once melted, sauté minced garlic and chopped sun-dried tomatoes for about 30 seconds until fragrant. The garlic should turn golden, and the sun-dried tomatoes will release their aroma, creating a savory base for the creamy sauce.
Step 4: Combine Liquids
Pour in low-sodium chicken broth and heavy cream, whisking the mixture until it begins to bubble gently. Stir in the remaining seasonings, ensuring everything is well-blended. Once the sauce has thickened slightly, add freshly grated Parmesan cheese, stirring until melted and creamy, forming the heart of your Marry Me Chicken Tortellini.
Step 5: Combine & Simmer
Carefully return the cooked chicken to the skillet along with baby spinach and frozen cheese tortellini. Stir everything together, cooking for an additional 5 minutes over medium heat until the spinach wilts and the tortellini is heated through. This final simmer melds all the flavors and allows the pasta to soak up the creamy sauce.
Step 6: Garnish & Serve
Once everything is combined and heated, remove your skillet from the heat. Serve your Marry Me Chicken Tortellini hot, garnished with fresh parsley and additional Parmesan cheese for an inviting touch. The vibrant colors and delightful aromas will entice your family or guests to dig in!
Make Ahead Options
These Marry Me Chicken Tortellini are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and the sun-dried tomato cream sauce up to 24 hours in advance; just refrigerate them in separate airtight containers to maintain their texture and flavor. Additionally, the frozen cheese tortellini can be cooked and stored, but it’s best to add baby spinach fresh before serving to prevent wilting. When ready to enjoy, simply reheat the chicken and sauce on the stovetop until warmed through, then stir in the tortellini and spinach for a deliciously creamy meal that feels just as special as when it was freshly made!
Marry Me Chicken Tortellini Variations
Let’s celebrate your culinary creativity by exploring enjoyable twists on the classic recipe!
-
Turkey Swap: Substitute chicken with turkey for a lighter protein option, perfect for a healthier take.
-
Shrimp Delight: Use shrimp instead of chicken; they cook quickly and bring a delicious seafood flair to the dish.
-
Vegetarian Twist: Replace the meat with sautéed mushrooms or chickpeas to create a hearty yet meatless version that’s full of flavor.
-
Creamy Spin: For an even richer sauce, add a splash of white wine or a bit of cream cheese along with the heavy cream for extra creaminess.
-
Roasted Red Peppers: Switch sun-dried tomatoes for roasted red peppers; the sweetness will give your dish a whole new flavor dimension.
-
Zesty Lemon: Add a squeeze of fresh lemon juice at the end to brighten the flavors, making it extra refreshing and vibrant.
-
Spice it Up: Toss in some red pepper flakes while cooking for a delightful kick that will make your taste buds dance.
-
Cheesy Elevation: Mix in more cheese varieties, like feta or goat cheese, for a tangy dimension that complements the creamy sauce beautifully.
Feel free to add your own flair or even explore other rich recipes, like my delicious Balsamic Chicken with Roasted Vegetables or try the comforting Mississippi Chicken. The possibilities are endless!
What to Serve with Marry Me Chicken Tortellini?
A delightful meal is just around the corner when you pair this creamy dish with these scrumptious accompaniments!
- Garlic Bread: Crunchy on the outside and soft on the inside, it’s perfect for soaking up that rich cream sauce.
- Caesar Salad: Crisp romaine with a zesty dressing adds a refreshing contrast, balancing the richness of the tortellini.
- Steamed Asparagus: A simple side that brings a touch of brightness and vibrant color to your plate, enhancing the meal’s elegance.
- Roasted Brussels Sprouts: Nutty and tender, these little gems lend earthy notes that harmonize with the creamy flavors of the dish.
- Grilled Zucchini: This light and smoky side offers a summer feel that beautifully complements the hearty tortellini.
- Chardonnay: A glass of chilled Chardonnay enhances the creamy richness, making every bite of Marry Me Chicken Tortellini feel indulgent.
- Chocolate Mousse: For dessert, this light and airy treat rounds out the meal with a touch of sweetness, leaving everyone craving more.
Every element meshes together to create an enticing dinner experience that will leave hearts fluttering!
Expert Tips for Marry Me Chicken Tortellini
-
Cut Evenly: Ensure chicken is cut into uniform bites. This guarantees even cooking and tenderness throughout the dish.
-
Adjust Spice: For a little heat, consider adding red pepper flakes to the sauce. This can elevate the flavor profile of your Marry Me Chicken Tortellini.
-
Rest Before Serving: Allow the dish to rest for a few minutes before serving. This helps the sauce thicken and allows flavors to meld beautifully.
-
Prep Ahead: You can prepare both the chicken and the sauce in advance. Store them separately in the fridge until you’re ready to cook the tortellini.
-
Mix Proteins: Don’t hesitate to get creative with proteins! Swapping chicken for turkey or shrimp can offer delightful variations while keeping the dish quick and comforting.
How to Store and Freeze Marry Me Chicken Tortellini
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream for moisture.
Freezer: If you want to freeze this dish, place portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Airtight Guidance: Always ensure that the containers are well-sealed to prevent freezer burn or drying out.
Reheating: When ready to enjoy, reheat on the stove over low heat, stirring often until warmed through. Add a bit of chicken broth or cream for creaminess and freshness in your Marry Me Chicken Tortellini.
Marry Me Chicken Tortellini Recipe FAQs
What type of tortellini should I use?
You can use frozen cheese tortellini for convenience, as it perfectly pairs with the creamy sauce. If you prefer, fresh tortellini can be used, just ensure you cook it according to the package instructions before adding it to the dish.
How should I store leftover Marry Me Chicken Tortellini?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, sprinkle in a little bit of cream or chicken broth to bring back the dish’s delightful creaminess.
Can I freeze Marry Me Chicken Tortellini?
Absolutely! To freeze, portion the dish into freezer-safe containers after it cools. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove over low heat, adding a bit of cream or broth for moisture.
What could I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes on hand, you can replace them with roasted red peppers or even tomato paste. This will give your sauce a slightly different flavor profile, but it remains delicious and satisfying!
Can I make Marry Me Chicken Tortellini vegetarian?
Certainly! You can make a vegetarian version by substituting the chicken with plant-based proteins such as tofu or tempeh. Also, opt for vegetable broth instead of chicken broth, and make sure to use dairy-free alternatives for the cream and cheese if needed.
What should I do if the sauce is too thick?
If you find that your sauce is thicker than desired, don’t worry! Simply add a splash of chicken broth or some heavy cream while gently stirring it on low heat. This will help loosen it up and restore the creamy texture you’re aiming for.
Marry Me Chicken Tortellini: A Creamy Love at First Bite
Ingredients
Equipment
Method
- Begin by cutting boneless skinless chicken breasts into bite-sized pieces and seasoning them with black pepper, Italian seasoning, and paprika. Set aside.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and sauté for about 6–8 minutes until golden brown and cooked through. Remove from skillet and keep warm.
- In the same skillet, reduce heat to medium and add a tablespoon of butter. Sauté minced garlic and sun-dried tomatoes for about 30 seconds until fragrant.
- Pour in low-sodium chicken broth and heavy cream, whisking until it bubbles gently. Stir in remaining seasonings, and add Parmesan cheese, stirring until melted and creamy.
- Return the cooked chicken to the skillet along with baby spinach and frozen cheese tortellini. Stir together, cooking for an additional 5 minutes over medium heat until spinach wilts and tortellini is heated through.
- Remove from heat and serve hot, garnished with fresh parsley and additional Parmesan cheese.