A gentle sweetness lingers in the air as fall arrives, and with it comes the perfect excuse to gather around the table for something truly special. Enter Maple Butternut Brussels Bacon, a cozy dish that beautifully pairs roasted Brussels sprouts and creamy butternut squash with the crispy goodness of bacon—all drizzled with a luscious maple syrup glaze. This recipe is not just easy to whip up; it’s a nutrient-packed celebration of seasonal produce that promises to impress even the pickiest eaters. Whether you’re serving it as a side for your next dinner party or enjoying it as a delightful vegetarian main dish (don’t worry, I’ll share tips for that too!), it’s sure to be a crowd-pleaser. Curious about the best way to elevate your cooking with simple yet irresistible flavors? Let’s dive into this delicious journey together!
Why is Maple Butternut Brussels Bacon a Must-Try?
Flavor Explosion: This dish combines savory, sweet, and earthy elements, making every bite a delightful surprise. Quick Preparation: Ready in under 40 minutes, it’s perfect for busy weeknights or last-minute gatherings. Nutritious Goodness: Packed with fiber and vitamins from the veggies, it’s a guilt-free indulgence. Versatile Variations: Easily swap bacon for tempeh or add nuts for extra crunch—you control the creativity! Crowd-Pleasing Appeal: Ideal for any occasion, it impresses even the fussiest eaters. Pair it with Cheesy Bacon Breakfast for a hearty brunch spread or enjoy it as a colorful side next to Bacon Potato Egg at dinner!
Maple Butternut Brussels Bacon Ingredients
For the Roasting Mixture
- Brussels Sprouts – Adds earthy flavor and texture; use fresh, trimmed, and halved for best results.
- Butternut Squash – Introduces natural sweetness and creaminess; peel and cube before use for even cooking.
- Bacon – Brings a savory, crispy element; choose thick-cut for optimal texture and flavor contrast.
For the Seasoning
- Pure Maple Syrup – Provides the signature sweetness; can substitute with honey if desired for a different profile.
- Olive Oil – Enhances roasting and prevents sticking; can use avocado oil or other alternatives based on preference.
- Salt – Essential for flavor enhancement; adjust to taste for a personalized experience.
- Black Pepper – Adds a hint of spice; could be omitted for a milder dish, especially for kids.
- Garlic Powder – Contributes depth of flavor; fresh garlic can be added for an aromatic touch.
- Red Pepper Flakes (Optional) – Introduces a touch of heat; omit for a non-spicy version or adjust for spiciness preference.
For Garnish
- Fresh Parsley – Serves as a garnish for color and freshness; adds a pop of vibrancy to your Maple Butternut Brussels Bacon dish.
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is perfect for roasting and will help caramelize the natural sugars in the vegetables and bacon. While the oven warms up, gather your ingredients and prepare your baking sheet for the delicious Maple Butternut Brussels Bacon.
Step 2: Combine the Vegetables
In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash. Toss them gently to ensure an even blend, allowing their earthy flavors to mingle. This is the base of your dish, so take a moment to appreciate the vibrant colors and textures before moving to the next step.
Step 3: Add the Bacon
Chop the thick-cut bacon into bite-sized pieces and add it to the vegetable mixture. The bacon will render its crispy goodness while roasting and infuse the veggies with a savory depth. Stir everything together to coat the Brussels sprouts and squash with the enticing bacon bits, preparing for the flavorful roast ahead.
Step 4: Season the Mixture
Drizzle the vegetable and bacon mixture with olive oil, then sprinkle in salt, black pepper, garlic powder, and optional red pepper flakes. Toss everything together thoroughly, ensuring each piece is well-coated. This step is crucial for enhancing the flavor of your Maple Butternut Brussels Bacon, contributing to a balanced taste profile.
Step 5: Prepare the Baking Sheet
Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the seasoned mixture evenly across the baking sheet, ensuring that the Brussels sprouts and butternut squash are in a single layer. This helps them roast evenly and achieve that lovely golden-brown color.
Step 6: First Roast
Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through, give it a gentle stir to ensure everything cooks uniformly. You’ll know it’s ready when the Brussels sprouts are tender and the bacon is crispy, creating a delightful contrast of textures.
Step 7: Add Maple Syrup
Remove the baking sheet from the oven and drizzle pure maple syrup over the hot mixture. Using a spatula, toss gently to coat the vegetables and bacon evenly, allowing the syrup to mingle with the warm ingredients. This sweet touch elevates your Maple Butternut Brussels Bacon to a new level of deliciousness.
Step 8: Final Roast
Return the sheet to the oven for an additional 5-10 minutes. Keep an eye on it as it roasts; you want the mixture to become beautifully caramelized, with a glossy finish from the maple syrup. The aromas filling your kitchen will be irresistible!
Step 9: Garnish and Serve
Once roasted to perfection, allow the Maple Butternut Brussels Bacon to cool slightly. Transfer it to a serving dish and garnish with freshly chopped parsley for a pop of color. Serve warm or at room temperature, and watch as your family and friends savor every flavorful bite.
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days. This ensures your Maple Butternut Brussels Bacon remains fresh and flavorful for your next meal.
Freezer: Freeze the cooled dish in a freezer-safe container for up to 2 months. For best results, portion into individual servings before freezing.
Reheating: To reheat, place the Maple Butternut Brussels Bacon in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps retain its delicious crispy texture.
Expert Tips for Maple Butternut Brussels Bacon
- Crispy Bacon Essentials: Ensure the bacon is cut into uniform pieces to achieve an evenly crispy texture that balances beautifully with the roasted veggies.
- Fresh Ingredients Only: Opt for fresh Brussels sprouts and butternut squash to avoid sogginess; frozen vegetables can alter the dish’s intended flavor and texture.
- Cooking Time Vigilance: Ovens can vary, so check on your Maple Butternut Brussels Bacon toward the end of roasting to prevent burning and ensure perfect caramelization.
- Uniform Cuts: Slice vegetables uniformly for even cooking; this guarantees that everything roasts to perfection at the same time.
- Sweetness Adjustment: Feel free to adjust the amount of maple syrup according to your taste—add a little more for extra sweetness or use less if you prefer a more savory version.
- Creative Substitutions: Don’t be afraid to experiment with the garnish or add-ins; nuts or different herbs can provide a delightful twist to your Maple Butternut Brussels Bacon.
Maple Butternut Brussels Bacon Variations
Customize this flavorful dish to make it your own, bringing out all the seasonal vibes and tastes that make your heart sing!
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Vegan Option: Replace bacon with tempeh or mushrooms for a plant-based twist, keeping the dish savory without sacrificing flavor.
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Nutty Crunch: Toss in chopped walnuts or pecans just before serving for an irresistible crunchy texture and nutty flavor that compliments the sweetness.
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Cheesy Touch: Crumble feta or goat cheese over the finished dish for a creamy bite that enhances the overall richness and adds tanginess.
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Spicy Kick: If you crave some heat, mix in sliced jalapeños or a drizzle of sriracha before roasting to create a spicy contrast to the sweetness of the maple.
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Fruit Addition: Add dried cranberries or diced apples right after roasting for a sweet-tart element that brightens up each bite remarkably.
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Gluten-Free Twist: Ensure that your maple syrup is pure to maintain gluten-free status and serve it over gluten-free grains like quinoa for a filling main course.
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Herb Infusion: Stir in fresh thyme or rosemary with the veggies for an aromatic flavor boost that perfectly complements the earthy tones of Brussels sprouts.
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Sweet Potato Substitute: Swap butternut squash for sweet potatoes for an extra sweet experience while still maintaining that perfect creamy texture. You can’t go wrong with both!
Feel inspired to embrace these variations, and explore flavor combinations to elevate your meals! If you’re in need of more delectable recipes, consider trying out Butternut Squash Apple or incorporating elements from Bacon Potato Egg for a hearty meal. Enjoy!
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for busy home cooks looking to streamline their meal prep! You can chop the Brussels sprouts and butternut squash and toss them with olive oil and seasonings up to 24 hours in advance. Just refrigerate them in an airtight container to maintain freshness and avoid browning. The bacon can also be prepped by cutting it into pieces before cooking; simply store it separately. When you’re ready to enjoy this delicious dish, roast the prepped vegetables and bacon as instructed, drizzling with maple syrup at the end for that sweet finish. This method ensures you can savor all the vibrant flavors with minimal effort during hectic weeknights!
What to Serve with Maple Butternut Brussels Bacon?
Indulge in a complete meal that harmonizes beautifully with the rich flavors of this savory-sweet dish.
- Creamy Mashed Potatoes: This classic side brings a velvety texture that balances the crispy bacon and tender veggies.
- Roasted Chicken: A juicy, herb-seasoned chicken complements the sweetness of the maple syrup, creating a delightful contrast.
- Quinoa Salad: A fresh, grain-based salad with herbs and citrus adds lightness and is packed with nutritious goodness.
- Cranberry Sauce: The tartness of cranberry sauce enhances the dish, while its vibrant color makes for a stunning presentation.
- Garlic Bread: The buttery, crisp texture of garlic bread provides a satisfying crunch that pairs perfectly with the dish’s elements.
- Red Wine: A glass of light-bodied red wine, like Pinot Noir, harmonizes the dish’s flavors while enhancing the overall dining experience.
- Maple Pecan Pie: Finish your meal on a sweet note with this delightful dessert, echoing the maple flavor in your main dish.
- Green Beans Almondine: Lightly sautéed green beans with almonds add a fresh crunch, balancing the richness of the bacon.
Maple Butternut Brussels Bacon Recipe FAQs
How do I select the best Brussels sprouts and butternut squash?
Absolutely! Look for Brussels sprouts that are firm and green, avoiding those with yellowing leaves or dark spots. When it comes to butternut squash, choose one that feels heavy for its size, with smooth skin and no soft spots. The more vibrant the color, the sweeter it typically is!
What is the best way to store leftovers of Maple Butternut Brussels Bacon?
I recommend storing any leftovers in an airtight container in the refrigerator for up to 4 days. This keeps the flavors intact and allows you to enjoy it again without losing quality. Make sure it’s cooled completely before sealing!
Can I freeze Maple Butternut Brussels Bacon?
Very much! To freeze, let the dish cool completely, then portion it into freezer-safe containers. It’s best to eat it within 2 months. When you’re ready to enjoy it, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps keep that delightful texture intact.
What should I do if my dish doesn’t caramelize properly?
If your Maple Butternut Brussels Bacon isn’t caramelizing, ensure that the oven is at the right temperature—425°F (220°C) is key. Sometimes, overcrowded pans can cause steaming rather than roasting; spread your mixture out evenly on the baking sheet. If it still looks pale, a quick broil for 1-2 minutes at the end can help, but watch it closely to avoid burning!
Are there any dietary considerations to keep in mind when making this recipe?
Absolutely! If you’re serving guests with dietary restrictions, consider substituting the bacon with tempeh or mushrooms for a delightful vegan option. Additionally, double-check for nut allergies if you decide to add nuts as a topping. Always a good idea to accommodate everyone!
Can I make this dish ahead of time?
Yes! For a stress-free meal, you can prepare the Maple Butternut Brussels Bacon up to a day in advance. Roast it according to the recipe, let it cool, and store it covered in the fridge. Reheating it before serving will allow the flavors to meld beautifully, ensuring your dish is still a showstopper.
Maple Butternut Brussels Bacon: Cozy Up to Fall Flavors
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash.
- Chop the thick-cut bacon into bite-sized pieces and add it to the vegetable mixture.
- Drizzle the mixture with olive oil and sprinkle salt, black pepper, garlic powder, and optional red pepper flakes.
- Line a large baking sheet with parchment paper and spread the seasoned mixture evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from oven and drizzle with pure maple syrup, tossing gently.
- Return to the oven for an additional 5-10 minutes until caramelized.
- Garnish with freshly chopped parsley and serve warm.