Name: Lemon Dill Potato Salad with Asparagus for Summer Gatherings
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 pound Honey Gold Potatoes (Tender texture and a naturally sweet flavor); 1 bunch Asparagus (Adds freshness and vibrant color; trim ends before use); 1 small Red Onion (Provides a hint of sharpness for contrast); 1/4 cup Olive Oil (Use avocado oil as an alternative); 3 tablespoons Fresh Lemon Juice (Lime juice can also be used); 1/4 cup Fresh Dill (Dried dill can be used in half the amount); 2 tablespoons Whole Grain Mustard (Substitute with Dijon mustard for a smoother taste); 2 cloves Garlic (minced) (Use garlic powder in a pinch (1/8 tsp)); to taste Salt (Adjust according to taste); to taste Black Pepper (Adjust according to taste)

As I strolled through the farmers market last weekend, the vibrant green of fresh asparagus caught my eye, instantly sparking a craving for something light and refreshing. Enter my No Mayo Lemon Dill Potato Salad with Asparagus, a delightful twist on the classic. This recipe eludes the heaviness of traditional potato salads by swapping out mayo for a zesty olive oil and mustard dressing, making every bite not only healthy but incredibly lively. It’s a fantastic side dish that’s perfect for summer gatherings like barbecues and picnics, where you want to impress without the fuss. Imagine tender Honey Gold potatoes mingling with crisp asparagus, all enhanced by the bright notes of lemon and fresh dill. Ready to discover how to whip up this crowd-pleaser? Let’s dive in!

Why is this potato salad a must-try?

Light, Refreshing Twist: The absence of mayo means every bite feels refreshing and guilt-free.
Vibrant Flavors: With bright lemon juice and herby dill, your taste buds will thank you for this exciting combination!
Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for those last-minute gatherings.
Versatile Pairing: Ideal alongside grilled meats or even as a satisfying vegetarian option, it complements any menu.
Make-Ahead Friendly: Prep it in advance and let the flavors meld in the fridge—the longer, the better! For more delicious summer options, check out my Sweet Potato Casserole or Lemon Garlic Asparagus.

Lemon Dill Potato Salad Ingredients

• To create this delightful Lemon Dill Potato Salad with Asparagus, gather the following ingredients.

For the Salad

Honey Gold Potatoes – Tender texture and a naturally sweet flavor; substitute with any small waxy potato.
Asparagus – Adds freshness and vibrant color; trim ends before use.
Red Onion – Provides a hint of sharpness for contrast; can replace with green onions for a milder taste.

For the Dressing

Olive Oil – Serves as a base for vinaigrette, enriching flavor; use avocado oil as an alternative.
Fresh Lemon Juice – Adds acidity and brightness; lime juice can also be used in its place.
Fresh Dill – Offers a herby flavor profile, crucial for the dish; dried dill can be used in half the amount if fresh isn’t available.
Whole Grain Mustard – Provides depth with a slight tang; substitute with Dijon mustard for a smoother taste.
Garlic (minced) – Enhances flavor complexity; use garlic powder in a pinch (1/8 tsp).
Salt and Black Pepper – Essential for seasoning; adjust according to taste.

Step‑by‑Step Instructions for Lemon Dill Potato Salad with Asparagus

Step 1: Prepare the Potatoes
Rinse and scrub the Honey Gold potatoes thoroughly, then place them in a large pot. Cover the potatoes with cool water, ensuring there’s about 2 inches of water above them. Bring the pot to a boil over medium-high heat, then reduce to a gentle boil for 12-15 minutes until the potatoes are fork-tender and easily pierced with a knife. Drain the potatoes and let them cool slightly.

Step 2: Make the Dressing
In a mixing bowl, whisk together the olive oil, fresh lemon juice, chopped dill, whole grain mustard, minced garlic, salt, and black pepper. Continue whisking until the ingredients are well combined, and the mixture appears slightly emulsified. This vibrant dressing will enhance the flavors of your Lemon Dill Potato Salad with Asparagus, so set it aside while you prepare the vegetables.

Step 3: Cook the Asparagus
Using a slotted spoon, gently transfer the cooked potatoes to a cutting board and set them aside for later use. In the same pot of boiling water, add the trimmed asparagus. Cover the pot and let the asparagus sit for 5 minutes, just until it turns bright green and tender-crisp. This quick cooking method ensures the asparagus retains its vibrant color and crunch.

Step 4: Cool the Asparagus
Immediately transfer the cooked asparagus to an ice water bath to stop the cooking process and preserve its fresh flavor and color. Let the asparagus cool for 5-10 minutes. Once cool, chop the asparagus into bite-sized pieces for easy mixing into the Lemon Dill Potato Salad.

Step 5: Combine the Ingredients
In a large mixing bowl, combine the chopped asparagus, quartered potatoes, and diced red onion. Gently toss them together to ensure an even distribution of ingredients. This will create a beautiful blend of textures and flavors in your potato salad, adding a pop of color and freshness to each bite.

Step 6: Add the Dressing
Pour the prepared dressing over the potato and vegetable mixture in the bowl. Using a large spoon, gently fold the ingredients together, taking care not to mash the potatoes. The zesty dressing will coat everything nicely, making your Lemon Dill Potato Salad with Asparagus rich in flavor.

Step 7: Serve or Chill
You can enjoy the salad warm, or for an even more flavorful experience, chill it in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. Whether served warm or cold, this refreshing salad will be a delightful addition to your summer gatherings!

Make Ahead Options

This No Mayo Lemon Dill Potato Salad with Asparagus is perfect for meal prep, allowing you to save time during busy weeknights or gatherings! You can prepare the potatoes and asparagus up to 24 hours in advance by cooking them as directed, then storing them separately in airtight containers in the refrigerator. To maintain freshness, it’s best to mix the dressing just before serving, as this keeps the veggies crisp and prevents them from absorbing too much oil. When you’re ready to enjoy this delightful salad, simply combine all the ingredients, toss gently with the dressing, and chill for 30 minutes to let the flavors meld beautifully. You’ll have a light and refreshing dish that is just as delicious as when freshly made!

How to Store and Freeze Lemon Dill Potato Salad with Asparagus

Fridge: Store in an airtight container for up to 3 days. This will keep your salad fresh, ensuring the flavors remain vibrant and delightful.

Freezer: While possible, freezing the salad may alter the texture of the potatoes and asparagus. For best results, enjoy it fresh or within a few days of making.

Reheating: If you prefer to serve it warm, gently reheat in the microwave for short intervals, stirring intermittently to maintain even warmth.

What to Serve with No Mayo Lemon Dill Potato Salad with Asparagus

This vibrant dish is perfect for summer gatherings and pairs beautifully with a variety of delicious options to create a memorable meal.

Grilled Chicken Skewers: Juicy pieces of marinated chicken complement the salad’s freshness and provide a satisfying protein boost.
BBQ Pulled Pork: The smoky richness of pulled pork contrasts perfectly with the lightness of the salad, creating a balanced dining experience.
Turkey Burgers: These lean burgers offer a hearty option that fits well with the herb-infused flavors of the potato salad. The pairing will please both health-conscious guests and those with heartier appetites.
Corn on the Cob: Sweet, buttery corn adds a delightful crunch and sweetness that complements the zesty profile of the salad beautifully.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio enhances the salad’s citrus notes and elevates the entire meal.
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing touch, balancing the savory elements of your meal with natural sweetness and bright flavors.
Lemon Blueberry Tart: Finish off the gathering with a light dessert; the tartness of lemon and sweetness of blueberries resonate beautifully with the flavors in the potato salad.
Roasted Vegetables: A mix of oven-roasted seasonal veggies introduces a warm, comforting touch alongside the chilled potato salad for a delightful contrast.

Expert Tips for Lemon Dill Potato Salad

Warm Potatoes: Mix the vinaigrette with warm potatoes to enhance flavor absorption, making your Lemon Dill Potato Salad even tastier.
Chill for Flavor: For the best results, chill the salad for a few hours before serving to allow the flavors to meld beautifully.
Uniform Cuts: Ensure all vegetables are cut uniformly for even bites and a consistent taste throughout your salad.
Fresh Ingredients: Use fresh herbs and quality olive oil for the most vibrant flavor; your salad will thank you!
Don’t Skip the Dressing: Skipping the dressing or not mixing enough can lead to bland bites; coat everything well for a balanced flavor.

Lemon Dill Potato Salad with Asparagus Variations

Feel free to get creative with this delightful dish, customizing it to suit your taste and dietary needs!

Protein Boost: Add chickpeas or diced grilled chicken for a heartier meal that’s still wholesome and satisfying. Chickpeas offer a lovely nutty flavor, while chicken adds a savory touch.
Veggie Surprise: Mix in blanched green beans or halved cherry tomatoes for a pop of color and additional crunch. The juicy tomatoes not only enhance the salad visually but also provide a sweet contrast to the citrus flavors.
Herb Twist: Substitute fresh dill with fresh parsley or chives to change up the herbaceous flavor profile while still keeping it bright and refreshing. Each herb brings its own unique essence, adding variation to your salad.
Creamy Option: If you’re craving a creamier texture, try mixing in a bit of Greek yogurt alongside the dressing. This swap creates a rich and tangy flavor without the heaviness of mayonnaise.
Heat it Up: For those who love a kick, sprinkle in some red pepper flakes or toss in sliced jalapeños. Feel the warmth complement the refreshing lemon for an exciting twist!
Nutty Crunch: Add toasted sunflower seeds or chopped walnuts for an extra layer of crunch and a hint of nuttiness. Nuts not only enhance texture but also provide healthy fats that boost the dish’s nutritious value.
Citrus Flair: Swap out fresh lemon juice with lime juice for a zesty twist that brightens the flavors in a whole new way. The slight change in acidity adds a refreshing variation you might not expect!
Herb Infusion: If you’re feeling adventurous, try adding a hint of basil or thyme for a unique flavor combination. These herbs can provide an aromatic twist that transforms your salad into something very special.

For more bright and tasty side dishes, don’t forget to check out my Lemon Garlic Asparagus or a crowd-pleasing Bacon Potato Egg Casserole that pairs wonderfully with any main!

Lemon Dill Potato Salad with Asparagus Recipe FAQs

How do I select the best potatoes for this salad?
Absolutely! For the best results, choose Honey Gold potatoes for their tender texture and naturally sweet flavor. If they’re not available, any small waxy potato will work perfectly. Look for potatoes that are firm, without dark spots or blemishes, to ensure they’re fresh and delicious.

What is the best way to store leftover potato salad?
Very good question! Store any leftover Lemon Dill Potato Salad with Asparagus in an airtight container in the refrigerator for up to 3 days. Make sure to give it a gentle stir before serving to refresh the flavors. It’s a great way to enjoy those delicious leftovers!

Can I freeze Lemon Dill Potato Salad with Asparagus?
While it is possible to freeze the salad, I often recommend against it. Freezing may alter the texture of the potatoes and asparagus, making them mushy upon thawing. If you must freeze it, place the salad in an airtight container and consume it within a month. When ready to enjoy, thaw overnight in the refrigerator before serving.

What if I want to make this potato salad in advance?
The more the merrier, right? You can certainly prepare the Lemon Dill Potato Salad with Asparagus a few hours or even a day ahead of serving. Just follow all the steps but keep it in the fridge covered. Chilling allows the flavors to meld beautifully, making for an even tastier dish when it’s time to serve.

Are there any common issues or adjustments I need to be aware of?
Absolutely! A common issue arises when the potatoes aren’t cooked evenly, leading to some being mushy and others too firm. Make sure to check the potatoes frequently while boiling. Additionally, always season generously with salt and pepper, tasting as you mix—this ensures a flavorful salad. If you find the salad a bit bland, don’t hesitate to add a splash more lemon juice or mustard to brighten it up!

Can my pets enjoy this salad too?
It’s best to avoid giving this salad to your pets. While potatoes are safe for dogs when cooked, the mustard and onions can be problematic. Serve them once they’re cooked without any seasoning or dressings, and stick to healthy dog treats instead!