As the aroma of sizzling sausage and buttery biscuits fills the air, I can’t help but feel a warmth wrapping around me like a cozy blanket. This Hashbrown Gravy Biscuit Bake combines everything I cherish about comfort food into one easy-to-make casserole. With layers of fluffy biscuit pieces, hearty sausage, and creamy gravy, it’s a dish that not only satisfies hunger but brings smiles to the table, making it perfect for both busy weeknights and leisurely brunches. Plus, it’s a one-pan wonder, meaning less mess and more time to enjoy good company. Are you ready to treat yourself and your loved ones to this deliciously filling creation?
Why is this casserole a must-try?
Flavorful Layers: This Hashbrown Gravy Biscuit Bake is a mouthwatering combination of fluffy biscuits, savory sausage, and creamy gravy that creates an irresistible flavor explosion.
Quick and Easy: With its simple, straightforward preparation, you can have this comforting dish ready in no time—perfect for busy weeknights!
Versatile Variations: Feel free to customize with different sausage types or mixed vegetables to suit your taste preferences.
Crowd-Pleasing Comfort: Whether for brunch or a cozy dinner, this dish is sure to be a hit with family and friends, just like my Chicken Alfredo Bake.
Make-Ahead Option: Prepare it in advance and store it in the fridge or freezer—your future self will thank you!
Nutrient-Rich: Each serving offers a balanced mix of protein, carbs, and fats, making it not just a treat but a hearty meal option.
Hashbrown Gravy Biscuit Bake Ingredients
For the Base
- Jimmy Dean Pork Sausage – A savory backbone to the dish; substitution: use turkey sausage or plant-based sausage for a lighter option.
- Ore-Ida Shredded Hash Browns – Acts as the crunchy, hearty base layer; note: ensure even distribution for uniform cooking.
For the Gravy
- McCormick Gravy Mix – Creates a creamy sauce that ties all layers together; substitution: prepare homemade gravy for a fresher taste.
- Milk – Smooths out the gravy mix; note: use whole, low-fat, or a dairy-free alternative as needed.
For the Topping
- Cheddar Cheese (shredded) – Adds gooey richness on top; note: feel free to mix cheeses for varied flavors.
- Pillsbury Grands! Buttermilk Biscuits – Provides a fluffy, golden topping; preparation: cut into quarters to space them evenly on top.
This Hashbrown Gravy Biscuit Bake is all set to become your new comfort food favorite with these delightful ingredients!
Step‑by‑Step Instructions for Hashbrown Gravy Biscuit Bake
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter to ensure your Hashbrown Gravy Biscuit Bake releases easily once baked. This step sets the stage for your comforting casserole, helping create that delightful golden crust on top.
Step 2: Brown the Sausage
In a medium skillet over medium heat, brown the Jimmy Dean Pork Sausage, breaking it apart with a spatula until fully cooked—about 5–7 minutes. Once browned, drain any excess grease to keep your dish from becoming too oily. This savory base layer brings depth to the entire casserole, enhancing the flavors as it melds with the other ingredients.
Step 3: Spread the Hash Browns
Evenly spread the Ore-Ida Shredded Hash Browns across the bottom of the greased baking dish, creating a nice, thin layer. Press them gently to ensure uniform cooking and crispiness. The hash browns serve as a hearty base for your Hashbrown Gravy Biscuit Bake, providing a satisfying crunch with every bite.
Step 4: Whisk the Gravy
In a medium bowl, whisk together the McCormick Gravy Mix and the milk until smooth and free of lumps—this should take about 1–2 minutes. Pour the creamy gravy mixture evenly over the hash browns, ensuring all of them are well-coated. This rich layer enhances the three-dimensional flavor profile of your casserole, linking all components beautifully.
Step 5: Add the Sausage
Layer the browned sausage evenly over the hash brown and gravy mixture, distributing it as uniformly as possible. This savory flavor bomb plays a critical role in your Hashbrown Gravy Biscuit Bake, contributing to its hearty satisfaction. Make sure the sausage reaches every corner for a consistent taste experience.
Step 6: Sprinkle the Cheese
Generously sprinkle the shredded cheddar cheese over the sausage layer, aiming for even coverage. The cheese will melt and bubble during baking, creating a deliciously gooey layer on top. This adds richness and depth to your casserole, enhancing its appeal as a comforting meal that everyone will adore.
Step 7: Prepare the Biscuits
Cut each Pillsbury Grands! Buttermilk Biscuit into quarters and space them evenly over the cheese layer. This technique allows the biscuit pieces to puff up beautifully during baking, creating a delightful golden topping. Make sure you leave a little space between each piece to allow for rising.
Step 8: Bake to Perfection
Carefully place the baking dish in the preheated oven and bake for 25–30 minutes, or until the biscuit tops are puffed and golden brown. Keep an eye on the casserole; it should be bubbling around the edges. Once done, remove it from the oven and let it rest for about 5 minutes before serving to help the flavors meld.
Expert Tips for Hashbrown Gravy Biscuit Bake
Prep Ahead: Assemble your layers earlier in the day to save time at dinner; place in the fridge until you’re ready to bake.
Sausage Alternatives: For a healthier option, consider using turkey sausage or plant-based sausage; they wonderfully complement this Hashbrown Gravy Biscuit Bake without compromising flavor.
Check Crust Color: Keep an eye on the biscuits while baking; if they start to brown too quickly, cover with foil to prevent burning.
Ingredient Spacing: When placing the biscuit quarters, ensure they’re spaced properly to allow for even puffing and golden-brown tops.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for later enjoyment; just reheat in the oven for best results.
Make Ahead Options
These Hashbrown Gravy Biscuit Bake is perfect for meal prep lovers! You can assemble the entire dish up to 24 hours in advance. Start by following the instructions through to layering the biscuits, then cover the baking dish tightly with plastic wrap and store it in the refrigerator to keep it fresh. This method prevents the ingredients from losing their textures and flavors, ensuring the casserole is just as delicious when baked. When you’re ready to serve, simply uncover and bake it from the fridge for an additional 5-10 minutes if needed, until the biscuits are puffed and golden brown. Enjoy this easy meal prep solution on those busy weeknights!
How to Store and Freeze Hashbrown Gravy Biscuit Bake
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while allowing for easy reheating.
Freezer: For longer storage, freeze the casserole tightly wrapped in plastic wrap and then aluminum foil for up to 3 months. This preserves the quality of your Hashbrown Gravy Biscuit Bake.
Reheating: Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes, or use the microwave for individual servings.
Assemble Ahead: If preparing in advance, consider assembling the dish but avoiding baking it until needed. Store it in the refrigerator for up to 1 day before baking for fresh, hot comfort food.
What to Serve with Hashbrown Gravy Biscuit Bake
Creating the perfect meal around this comforting casserole is a delightful way to engage all your senses.
- Fresh Fruit Salad: The bright, juicy flavors of seasonal fruits add a refreshing contrast to the richness of the bake.
- Crisp Green Salad: A light salad with a tangy vinaigrette will cut through the dish’s creamy layers, balancing each bite beautifully.
- Roasted Veggies: Tossing seasonal vegetables in olive oil and spices and roasting them brings out their natural sweetness, adding depth to your meal.
- Scrambled Eggs: Fluffy, buttery scrambled eggs pair wonderfully, making for a hearty breakfast or brunch.
- Homemade Cinnamon Rolls: Sweet and warm, these rolls can serve as a delightful dessert that echoes the cozy vibe of the casserole.
- Iced Tea or Lemonade: A cool glass of tea or lemonade adds a refreshing touch to the rich flavors of the dish, making every bite feel light and bright.
- Hashbrown Gravy Biscuit Bake Leftovers: Don’t overlook the beauty of enjoying leftovers! They make for a satisfying breakfast or snack.
Surrounding your casserole with these options will create a well-rounded meal that offers a feast for the eyes, appetite, and heart.
Hashbrown Gravy Biscuit Bake: Customization Ideas
Dive into a world of flavors by adding your personal touch to this delightful Hashbrown Gravy Biscuit Bake!
- Spicy Sausage: Swap the regular sausage for spicy Italian sausage to kick it up a notch and add a delightful heat.
- Veggie-Loaded: Stir in cooked vegetables like spinach, bell peppers, or mushrooms for added nutrition and to enhance flavor.
- Homemade Gravy: Opt for a homemade gravy instead of gravy mix for a fresher taste; you’ll savor the difference with every bite.
- Cheese Medley: Experiment with a cheese blend—try pepper jack for a kick or gouda for a smoky flavor to elevate the dish.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sausage as it cooks to deepen the aromatic experience.
- Whole Wheat Biscuits: Choose whole wheat biscuits for a healthier twist that still retains all the delightful fluffiness.
- Savory Garlic Twist: Mix minced garlic into the sausage as it cooks for an aromatic depth that will tantalize the tastebuds.
- Creamy Mushroom Sauce: Consider replacing the gravy with a creamy mushroom sauce for an earthy, rich flavor that complements the dish beautifully.
With these variations, you’re sure to create a meal that not only shines at the dinner table but also warms the heart, similar to my must-bake Soft Chewy Chocolate Chip Cookies. Enjoy experimenting!
Hashbrown Gravy Biscuit Bake Recipe FAQs
What type of sausage should I use for the Hashbrown Gravy Biscuit Bake?
You can use Jimmy Dean Pork Sausage for its savory flavor, but feel free to substitute it with turkey sausage or plant-based sausage for a lighter alternative. For variety, explore spicy or mild flavors depending on your taste preferences.
How do I store leftovers of the Hashbrown Gravy Biscuit Bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This method keeps the flavors fresh and makes reheating easy. Always let it cool to room temperature before sealing to avoid moisture build-up.
Can I freeze Hashbrown Gravy Biscuit Bake?
Absolutely! To freeze, wrap the entire casserole tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
How can I ensure even cooking and a crispy top?
Make sure to evenly distribute the hash browns across the bottom of your greased baking dish and space the biscuit quarters when placing them on top. This allows for proper puffing and browning. If you notice the biscuits getting too brown before the dish is heated through, lightly cover it with foil to prevent burning.
Is there a way to make this dish suitable for vegetarians or those with dietary restrictions?
Yes! You can easily make this dish vegetarian by replacing the sausage with sautéed mushrooms or a mix of your favorite vegetables. Additionally, ensure that you use plant-based or dairy-free alternatives for the milk and cheese to cater to specific dietary needs or allergies.
How can I prep this casserole if I want to make it ahead of time?
You can assemble the Hashbrown Gravy Biscuit Bake earlier in the day or the night before. Just follow all the steps up to the baking part, cover it tightly, and store it in the fridge for up to 1 day. When you’re ready to bake, simply pop it into the oven as directed!
Hashbrown Gravy Biscuit Bake: Your New Comfort Food Favorite
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a medium skillet over medium heat, brown the Jimmy Dean Pork Sausage, breaking it apart. Drain excess grease after cooking.
- Spread the Ore-Ida Shredded Hash Browns evenly in the greased baking dish, pressing gently.
- In a medium bowl, whisk the McCormick Gravy Mix and the milk until smooth. Pour over the hash browns.
- Layer the browned sausage evenly over the hash brown and gravy mixture.
- Sprinkle shredded cheddar cheese over the sausage layer.
- Cut each biscuit into quarters and space evenly over the cheese layer.
- Bake for 25–30 minutes, until the biscuit tops are golden brown. Let rest for 5 minutes before serving.