Name: Gulab Jamun Cupcakes: A Sweet Fusion of Tradition and Joy
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 125 g Unsalted Butter (Adds moisture and richness; use softened butter for easy mixing.); 125 ml Vegetable Oil (Enhances moistness; can substitute with melted coconut oil.); 125 g Granulated Sugar (Provides sweetness and structure; substitute with brown sugar for caramel flavor.); 125 g Brown Sugar (Adds softness and distinct flavor; substitute with granulated sugar if needed.); 2 tsp Vanilla Extract (Offers aromatic sweetness; no direct substitute.); 4 units Eggs (Ensure they are at room temperature for best results.); 250 g Self-Raising Flour (Provides the required leavening; substitute with all-purpose flour + 3 tsp baking powder.); 60 ml Warm Milk (Adds moisture; plant-based milk works for a dairy-free option.); 12 units Small Gulab Jamuns (The star of the cupcake, providing authentic flavor.); 400 ml Double Cream (Ideal for making whipped cream; can substitute with heavy whipping cream.); 80 g Icing Sugar (Sweetens and stabilizes the whipped cream.); 2 tbsp Rose Water (Infuses floral notes into the whipped cream; adjust to taste.); Pistachios (Adds color and texture; can be omitted or replaced.)

As I whisked together the ingredients for my latest baking adventure, a magical scent filled the air, transporting me to a festive bazaar bustling with colorful sweets. Enter my Gulab Jamun Cupcakes, where the decadent flavors of traditional South Asian syrup-soaked treats effortlessly mingle with light, fluffy cake—it’s a delightful fusion dessert. These cupcakes are not just visually stunning, but also incredibly moist, with a hidden gulab jamun surprise at their core, guaranteed to dazzle your guests. Plus, they come together quickly, making them perfect for last-minute celebrations or a cozy evening at home. Why settle for ordinary when you can elevate your dessert game? Let’s dive into this sweet treat that’s sure to leave everyone wanting more!

Why try Gulab Jamun Cupcakes?

Unique Fusion: These Gulab Jamun Cupcakes combine the best of both worlds—Indian sweets and classic cupcakes—creating a joyful dessert that’s both nostalgic and exciting.

Moist & Flavorful: Every bite bursts with rich flavors, thanks to the hidden gulab jamun in the center, ensuring an unforgettable sweet surprise.

Quick & Easy: Made with simple ingredients, these cupcakes are perfect for anyone, from novice bakers to seasoned chefs.

Perfect for Celebrations: Ideal for festive gatherings, they bring a colorful flair to your dessert table, instantly elevating any occasion.

Customizable: Check out my tips for experimenting with flavors by incorporating cardamom or saffron to personalize the recipe even further!

Gulab Jamun Cupcake Ingredients

For the Cupcake Batter
• Unsalted Butter (125g) – Adds moisture and richness; use softened butter for easy mixing.
• Vegetable Oil (125ml) – Enhances moistness; can substitute with melted coconut oil for a different flavor.
• Granulated Sugar (125g) – Provides sweetness and structure; substitute entirely with brown sugar for a caramel-like flavor.
• Brown Sugar (125g) – Adds softness and distinct flavor; can replace with more granulated sugar if needed.
• Vanilla Extract (2 tsp) – Offers aromatic sweetness; no direct substitute, but almond extract can add a unique twist.
• Eggs (4) – Binds ingredients and ensures structure; ensure they are at room temperature for best results.
• Self-Raising Flour (250g) – Provides the required leavening; substitute with all-purpose flour + 3 tsp baking powder if necessary.
• Warm Milk (60ml) – Adds moisture; plant-based milk works for a dairy-free option.
• Small Gulab Jamuns (12) – The star of the cupcake, providing authentic flavor; if unavailable, regular ones can be halved.

For the Whipped Cream Topping
• Double Cream (400ml) – Ideal for making whipped cream; can substitute with heavy whipping cream.
• Icing Sugar (80g) – Sweetens and stabilizes the whipped cream.
• Rose Water (2 tbsp) – Infuses floral notes into the whipped cream; adjust to taste.

For Decoration
• Pistachios (for decoration) – Adds color and texture; can be omitted or replaced with another nut.

Step‑by‑Step Instructions for Gulab Jamun Cupcakes

Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) while lining your cupcake tins with paper cases. This ensures that your Gulab Jamun Cupcakes bake evenly and come out easily, creating a perfect base for the hidden gulab jamun. Set your lined tin aside and gather your ingredients for a seamless baking experience.

Step 2: Mix Batter
In a large mixing bowl, beat together 125g of softened unsalted butter, 125ml of vegetable oil, and 125g each of granulated and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes. This aeration process is crucial for a moist cupcake. Next, incorporate the eggs one at a time, mixing well after each addition, then stir in 2 teaspoons of vanilla extract for a delightful aroma.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 250g of self-raising flour and 60ml of warm milk until smooth. Gradually fold this dry mixture into the wet ingredients, ensuring not to overmix. The goal is a velvety batter that will hold the surprise gulab jamun beautifully in your Gulab Jamun Cupcakes.

Step 4: Bake Gulab Jamuns
Spoon the prepared batter into each cupcake case, filling them about 3/4 full. Gently place one small gulab jamun into the center of the batter in each case. This step is vital for achieving that wonderfully moist surprise at the heart of your cupcakes, so make sure they’re evenly distributed.

Step 5: Bake
Bake your cupcakes in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; they should be slightly domed and golden on top. Once done, remove them from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack.

Step 6: Cool & Shape
Once your Gulab Jamun Cupcakes have cooled for about 10 minutes, lightly press the tops with a flat surface, making them slightly flatter for decoration. This allows for a more elegant presentation when you later top them with whipped cream. Let them cool completely before adding the finishing touches.

Step 7: Make Whipped Cream
In a mixing bowl, whip together 400ml of double cream and 80g of icing sugar until soft peaks form. Add 2 tablespoons of rose water, adjusting to your taste, and continue mixing until you achieve stiff peaks. This luscious whipped cream will enhance your cupcakes, complementing the gulab jamun beautifully.

Step 8: Decorate
Finally, generously pipe or spoon the rose water whipped cream onto each cooled cupcake. Top with another small gulab jamun and sprinkle with chopped pistachios for that delightful crunch and color. Your festive Gulab Jamun Cupcakes are now ready to impress anyone who lays eyes on them!

What to Serve with Gulab Jamun Cupcakes?

Building a delightful dessert spread can elevate your Gulab Jamun Cupcakes from a simple treat to the star of your gathering.

Masala Chai: A warm, spiced tea that complements the sweet and floral notes of the cupcakes while adding a cozy feeling.
Mango Lassi: This creamy, refreshing yogurt drink balances the richness of the cupcakes with its fruity and tangy flavors.
Saffron Rice Pudding: A luxurious dessert option that resonates with the Indian heritage of the gulab jamun, creating a delightful finish to your meal.
Fruit Salad: A vibrant medley of citrus and berries adds a fresh, light contrast, enhancing the sweetness of the cupcakes.
Honey Pistachio Truffles: These bite-sized treats mirror the cupcake’s flavors while offering a nutty crunch that makes for a lovely pairing.
Cardamom Spiced Coffee: The warmth of cardamom in your brew mirrors the cupcake’s fragrant notes, making for an inviting dessert pairing.

Feel free to mix and match these ideas to create a festive atmosphere that everyone will enjoy!

Expert Tips for Gulab Jamun Cupcakes

Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and a lighter texture in your Gulab Jamun Cupcakes.
Don’t Overfill: Fill cupcake cases only about 3/4 full to prevent dome-shaped tops and ensure even baking; this will give your cupcakes a lovely shape.
Allow Cooling Time: Let your cupcakes cool completely before decorating. This prevents the whipped cream from melting and preserves their beautiful presentation.
Whipped Cream Peaks: Whip the cream until stiff peaks form to maintain the fluffiness on top of the cupcakes. Soft peaks will lose structure and look less appealing.
Personalize Your Flavor: Feel free to experiment with spices like cardamom in the batter or whipped cream for a unique twist on these Gulab Jamun Cupcakes.

Gulab Jamun Cupcakes Variations & Substitutions

Feel free to personalize these delightful cupcakes with your own unique twists that will make your taste buds dance!

Dairy-Free: Substitute warm milk with almond or oat milk. This keeps the cupcakes moist and makes them accessible for those with dairy restrictions.
Chocolate Lovers: Add 2-3 tablespoons of cocoa powder to the batter for a rich chocolate version. Pair it with chocolate gulab jamun for extra indulgence.
Spiced Up: Incorporate 1 teaspoon of garam masala into the batter for an aromatic twist that complements the sweet notes beautifully.
Nutty Crunch: Swap pistachios with finely chopped almonds or walnuts for a different texture and flavor. The nutty crunch adds a delightful surprise.
Flavored Cream: Experiment with flavored extracts like cardamom or almond in the whipped cream for an exciting flavor boost that pairs perfectly with the cupcakes.
Fruit Infusion: Fold fresh raspberries or chopped strawberries into the batter for a fruity touch that enhances the sweetness of the gulab jamun.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of self-raising flour, ensuring you add the necessary baking powder for those lovely rises.
Additional Toppings: Top with crushed rose petals or a drizzle of honey for an extra element of elegance and sweetness that distinguishes your creation.

Don’t hesitate to mix and match these ideas to create your perfect cupcake! Your kitchen is your playground, so let your creativity flow. Looking for more inspiration? Check out my options for a variety of delicious frosting ideas or how to make traditional gulab jamun for any occasion.

How to Store and Freeze Gulab Jamun Cupcakes

Airtight Container: Store leftover Gulab Jamun Cupcakes in an airtight container at room temperature for up to 3 days to maintain their moisture.

Refrigerate with Cream: If topped with whipped cream, refrigerate your cupcakes for up to 2 days. Allow them to come to room temperature before serving for best flavor.

Freezing: For longer storage, freeze the unraveled cupcakes without cream for up to 3 months. Wrap individually in plastic wrap and place them in a freezer bag.

Thawing Instructions: Thaw frozen Gulab Jamun Cupcakes overnight in the fridge, then bring to room temperature before decorating with whipped cream.

Make Ahead Options

These Gulab Jamun Cupcakes are perfect for meal prep enthusiasts! You can prepare the cupcake batter up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator to maintain moisture. The small gulab jamuns can also be placed in the batter-filled cupcake cases, ready to bake. When you’re ready to serve, simply preheat your oven and bake for about 20-25 minutes, allowing them to refresh and rise beautifully. For the whipped cream topping, make it up to 3 days ahead and store it separately in the fridge. Just before serving, give it a quick whip to fluff it up again, ensuring a light and decadent finish. This thoughtful prep will save you time and ensure your cupcakes remain just as delicious!

Gulab Jamun Cupcakes Recipe FAQs

What type of gulab jamun should I use for the cupcakes?
You’ll want to use small gulab jamuns, which are perfect for hiding in your cupcakes. If you can’t find small ones, you can also halve regular-sized gulab jamuns to fit. This little treat is what makes each cupcake a delightful surprise.

How should I store leftover cupcakes?
Store your Gulab Jamun Cupcakes in an airtight container at room temperature for up to 3 days. If frosted with whipped cream, refrigerate them for best results and consume within 2 days, allowing them to come back to room temperature before serving for a luscious taste experience.

Can I freeze Gulab Jamun Cupcakes?
Absolutely! For longer storage, you can freeze the unfrosted cupcakes for up to 3 months. Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw overnight in the fridge and let them sit at room temperature before adding the whipped cream topping.

What do I do if my cupcakes dome while baking?
To prevent dome-shaped tops, make sure to fill your cupcake cases only about 3/4 full. Additionally, using room temperature ingredients helps achieve a smoother batter, leading to even baking. If you do end up with domes, simply press the tops gently with a flat surface after cooling for a more uniform appearance.

Are these cupcakes suitable for people with nut allergies?
The recipe itself doesn’t contain nuts, but make sure the ingredients you’re using are free from cross-contamination. If you’re decorating with pistachios, you can simply omit them or replace them with edible flowers or chocolate shavings for a nut-free option.

What are some variations I can try with this recipe?
You can get creative with different flavored extracts in the whipped cream, such as cardamom or saffron, for a delightful twist. For chocolate lovers, mix in cocoa powder into the batter and fill with chocolate gulab jamun. You can also experiment with spices, like garam masala, to infuse an exotic flavor profile into your Gulab Jamun Cupcakes.