The enticing aroma of garlic wafting through my kitchen instantly transports me back to my favorite cozy restaurant, where I devoured plate after plate of vibrant noodles. Today, I’m excited to share my homemade version of Garlic Chicken Lo Mein—an easy and customizable dish that brings the essence of takeout right to your dining table. Not only does this recipe come together in under 30 minutes, but it also allows you to swap chicken for shrimp, tofu, or beef, catering to your cravings and dietary needs. With its balance of chewy noodles and crisp veggies enveloped in a savory sauce, Garlic Chicken Lo Mein promises to be a hit on busy weeknights. Ready to create a comforting meal that feels like a warm hug? Let’s dive into this delicious, quick-fix recipe!
Why Choose Garlic Chicken Lo Mein?
Quick to Prepare: This dish comes together in just under 30 minutes, making it a perfect choice for busy weeknights.
Customizable Delight: You can easily swap chicken for shrimp, tofu, or beef, catering to everyone’s taste buds!
Flavorful and Comforting: The rich, garlicky aroma and savory sauce provide that cozy takeout experience right at home.
Colorful Veggies: Filled with fresh bell peppers, carrots, and snap peas, it’s not just tasty but also a feast for the eyes!
Leftover Friendly: Perfect for meal prep, leftovers can be stored in the fridge and quickly reheated for a delightful lunch or dinner.
Whether you’re in the mood for Garlic Parmesan Chicken or looking for a comforting twist like Chicken Wild Rice, this Garlic Chicken Lo Mein will become a staple in your kitchen!
Garlic Chicken Lo Mein Ingredients
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For the Chicken
• Boneless, Skinless Chicken – Main protein source; can substitute with shrimp, tofu, or beef for variety.
• Soy Sauce (1 tbsp & 3 tbsp) – Adds umami flavor; use tamari for a gluten-free option.
• Cornstarch (1 tsp) – Coats chicken for a crispy texture when cooked.
• Sesame Oil (1 tsp & 1 tsp) – Infuses a nutty aroma; essential for cooking and flavoring. -
For the Noodles
• Lo Mein Noodles (8 oz) – The foundation of the dish; spaghetti can be used as a substitute. -
For the Vegetables
• Vegetable Oil (2 tbsp) – Necessary for sautéing chicken and veggies; choose a high smoke point oil.
• Garlic (4 cloves, minced) – Provides the signature garlic flavor; fresh garlic makes all the difference!
• Bell Peppers (1 cup) – Adds sweetness and color; can swap for broccoli or zucchini.
• Shredded Carrots (1 cup) – Offers both crunch and sweetness to the dish.
• Snap Peas or Snow Peas (1 cup) – Adds crispness; fresh green beans work as an alternative.
• Green Onions (3, sliced) – Fresh garnish that enhances flavor and appearance.
• Ginger (1 tsp, grated, optional) – Adds warmth and depth; highly recommended for more flavor. -
For the Sauce
• Oyster Sauce (1 tbsp) – Enhances umami; replace with more soy sauce for a vegetarian option.
• Hoisin Sauce (1 tbsp) – Contributes sweetness and complexity to the overall flavor.
• Brown Sugar (1 tsp) – Balances out sauce flavors for a depth of taste.
• Chicken Broth or Water (1/4 cup) – Provides liquid for the sauce; adds moisture to the dish.
Creating your own Garlic Chicken Lo Mein at home is a delightful adventure waiting to happen!
Step‑by‑Step Instructions for Garlic Chicken Lo Mein
Step 1: Marinate the Chicken
Begin by cutting boneless, skinless chicken into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Allow the chicken to marinate for 5 to 10 minutes, enabling the flavors to penetrate the meat for a more delicious Garlic Chicken Lo Mein.
Step 2: Cook the Lo Mein Noodles
While the chicken marinates, bring a large pot of salted water to a boil. Cook the lo mein noodles according to package instructions, usually around 5-7 minutes, until al dente. Drain the noodles and toss them with 1 teaspoon of sesame oil to prevent sticking while you prepare the rest of the dish.
Step 3: Heat the Skillet
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil shimmers, it’s ready. This preparation provides a perfect foundation for an even cooking surface, ensuring an optimal sear for your marinated chicken in the upcoming steps.
Step 4: Cook the Chicken
Add the marinated chicken to the hot skillet in a single layer, cooking for about 5-7 minutes. Stir occasionally until the chicken is browned and no longer pink in the center. Once perfectly cooked, remove the chicken from the skillet and set it aside on a plate, allowing the skillet to retain the delicious juices.
Step 5: Sauté Garlic and Ginger
Using the same skillet, add the minced garlic (and grated ginger, if desired) to the hot oil. Sauté for about 30 seconds, stirring continuously until aromatic, taking care not to let it burn. This step infuses the oil with garlicky goodness, essential for the rich flavor profile of your Garlic Chicken Lo Mein.
Step 6: Stir-Fry the Vegetables
Introduce 1 cup of bell peppers, 1 cup of shredded carrots, and 1 cup of snap peas into the skillet. Stir-fry these colorful veggies for 3 to 4 minutes until they are vibrant and crisp-tender. The combination of textures will elevate your Garlic Chicken Lo Mein, making it a pleasing feast for both the eyes and palate.
Step 7: Combine Chicken and Sauce
Return the cooked chicken to the skillet, mixing it with the sautéed vegetables. In a separate bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of brown sugar, and 1/4 cup of chicken broth. Pour this sauce over the chicken and veggies, simmering for an additional 1-2 minutes until the sauce thickens slightly.
Step 8: Toss in the Noodles
Finally, add the cooked lo mein noodles and 3 sliced green onions to the skillet, tossing everything gently until well combined and heated through. This final step brings together all the wonderful elements of Garlic Chicken Lo Mein, ensuring every bite is packed with flavor and warmth. Serve hot and enjoy!
Make Ahead Options
These Garlic Chicken Lo Mein are perfect for meal prep enthusiasts! You can marinate the chicken and chop your vegetables up to 24 hours in advance, ensuring that flavors meld beautifully. Simply store the marinated chicken in an airtight container in the refrigerator and keep the veggies wrapped to maintain freshness. If you’re planning to enjoy leftovers, the fully prepared lo mein can be stored for up to 3 days. When ready to serve, just follow the cooking and combining steps, and you’ll have a comforting dinner ready to go in no time. This way, you can savor restaurant-quality results with minimal effort on busy weeknights!
Garlic Chicken Lo Mein Variations
Feel inspired to make this delightful dish your own with these fun twists and swaps that will elevate your Garlic Chicken Lo Mein!
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Shrimp Swap: Replace chicken with shrimp for a seafood twist. Cook shrimp until pink and opaque for a light, flavorful option.
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Tofu Treat: For a plant-based meal, substitute chicken with firm tofu. Simply press, cube, and pan-fry until golden brown for added texture.
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Beef Upgrade: Use thinly sliced beef for a heartier protein. Cook rapidly in high heat to ensure tenderness while keeping that classic flavor.
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Chili Heat: Craving a kick? Add chili flakes or a dash of Sriracha to bring a delightful heat that dances on your palate alongside the savory sauce.
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Vegetable Variety: Swap bell peppers for crunchy broccoli or zucchini. Experimenting with seasonal veggies promotes freshness while keeping your dish colorful.
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Gluten-Free Goodness: Use tamari or gluten-free soy sauce to cater to gluten sensitivities without sacrificing flavor. Check all labels for a worry-free meal.
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Sesame Seed Crunch: Sprinkle toasted sesame seeds on top just before serving for an extra layer of flavor and a pleasant crunch.
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Ginger Zing: Enhance depth by adding more grated ginger. It adds an aromatic warmth that perfectly complements your savory dish.
Whether you’re in the mood for a classic take like Lemon Garlic Butter Salmon or getting creative with something like BBQ Chicken Twice Baked Sweet Potatoes, these variations will make your Garlic Chicken Lo Mein shine!
Storage Tips for Garlic Chicken Lo Mein
Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and maintain flavor.
Freezer: You can freeze Garlic Chicken Lo Mein for up to 2 months. Portion it into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a skillet over medium heat with a splash of water to restore moisture.
Airtight Storage: Ensure that the container is tightly sealed—this prevents any unwanted odors from your fridge from affecting the savory essence of your Garlic Chicken Lo Mein.
What to Serve with Garlic Chicken Lo Mein
Creating a fantastic meal is all about balancing flavors and textures, so let’s explore some delightful pairings!
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Crispy Spring Rolls: These fried delights provide a satisfying crunch, making them the perfect appetizer to kick off your Garlic Chicken Lo Mein experience. Their savory filling complements the noodle dish beautifully.
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Steamed Edamame: Lightly salted and nutty, edamame adds a protein-packed touch to your meal and a lovely pop of color. They make for a fantastic finger food while you await the main event at the table.
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Asian Cucumber Salad: Refreshing and tangy, this salad brings a crisp contrast to the warmth of your lo mein. The zesty vinegar and sesame enhance the overall flavor profile and cleanse the palate.
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Chili Garlic Green Beans: This spicy, aromatic side dish brings a vibrant kick that pairs wonderfully with Garlic Chicken Lo Mein. The textures will keep your taste buds dancing!
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Mango Sticky Rice: A sweet and creamy dessert, this classic Asian treat rounds out the meal with its tropical flavors, leaving everyone with a delightful taste to remember.
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Jasmine Rice: Fluffy and fragrant, jasmine rice serves as a gentle backdrop for scooping up any leftover sauce from your lo mein, making each bite fully satisfying.
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Green Tea: Offering a light and soothing finish to your meal, the earthy notes of green tea complement the robust flavors of garlic and savory sauces beautifully.
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Sesame Crusted Tofu: For those who want to add a vegetarian element, this protein-rich delight adds an extra layer of texture and flavor that harmonizes with the garlic richness.
Each of these pairings brings its own charm to the table, creating a vibrant and memorable dining experience!
Expert Tips for Garlic Chicken Lo Mein
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Watch the Garlic: Avoid burning the garlic by sautéing it quickly over medium-high heat. Burned garlic can turn bitter, affecting the whole dish.
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Customize Your Protein: Don’t hesitate to swap chicken for shrimp, beef, or tofu! Each protein alters the flavor profile while keeping the overall dish balanced.
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Vegetable Variety: Feel free to experiment with different vegetables like broccoli, zucchini, or bell peppers. Just ensure they’re fresh to maintain that crunchy texture in your Garlic Chicken Lo Mein.
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Sauce Adjustment: Taste your sauce before adding it to the dish. Adjust sweetness or saltiness as preferred to create a personalized flavor experience.
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Storage Tips: When storing leftovers, keep them in an airtight container for up to 3 days. Reheat with a splash of water to prevent drying out, ensuring a delightful meal again!
Garlic Chicken Lo Mein Recipe FAQs
How do I choose the best garlic for this dish?
Absolutely! For Garlic Chicken Lo Mein, always opt for fresh garlic. Look for firm bulbs without any dark spots or sprouting. Fresh garlic has a much stronger flavor and aroma, enhancing the dish’s overall taste!
What’s the best way to store leftover Garlic Chicken Lo Mein?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure the container is well-sealed to keep the flavors intact. When you’re ready to eat, reheat it gently in a skillet, adding a splash of water to prevent it from drying out!
Can I freeze Garlic Chicken Lo Mein? How do I do it properly?
Yes, you can freeze Garlic Chicken Lo Mein for up to 2 months. To freeze, cool the dish completely first. Then, portion it into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. When you want to enjoy it again, thaw it overnight in the fridge and reheat in a skillet over medium heat with a bit of water until heated through.
What can I do if the sauce seems too salty?
If your Garlic Chicken Lo Mein ends up too salty, don’t worry! You can balance the saltiness by adding a teaspoon of sugar or honey to the sauce. Additionally, adding more cooked vegetables or noodles can help absorb and offset the saltiness.
Is there a gluten-free option for this recipe?
Very much so! To make Garlic Chicken Lo Mein gluten-free, simply substitute regular soy sauce with tamari—an excellent gluten-free alternative. Also, ensure that your hoisin sauce and oyster sauce are labeled gluten-free as well. With these substitutions, everyone can enjoy this flavor-packed dish!
Can my pets eat the leftovers?
While Garlic Chicken Lo Mein is delicious for humans, it’s best to keep it away from pets. The soy sauce and garlic can be harmful to dogs and cats, so always stick to pet-friendly foods when sharing with your furry friends!
Garlic Chicken Lo Mein: Your Cozy Weeknight Comfort Dish
Ingredients
Equipment
Method
- Begin by cutting boneless, skinless chicken into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Allow the chicken to marinate for 5 to 10 minutes.
- While the chicken marinates, bring a large pot of salted water to a boil. Cook the lo mein noodles according to package instructions, usually around 5-7 minutes, until al dente. Drain the noodles and toss them with 1 teaspoon of sesame oil.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil shimmers, it’s ready.
- Add the marinated chicken to the hot skillet in a single layer, cooking for about 5-7 minutes until browned and no longer pink. Once cooked, remove from the skillet and set aside.
- Using the same skillet, add the minced garlic (and grated ginger, if desired) to the hot oil, sauté for about 30 seconds until aromatic.
- Introduce 1 cup of bell peppers, 1 cup of shredded carrots, and 1 cup of snap peas into the skillet. Stir-fry for 3 to 4 minutes until vibrant and crisp-tender.
- Return the cooked chicken to the skillet with the sautéed vegetables. In a separate bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of brown sugar, and 1/4 cup of chicken broth. Pour this sauce over the chicken and veggies, simmering for an additional 1-2 minutes.
- Finally, add the cooked lo mein noodles and 3 sliced green onions to the skillet, tossing everything gently until well combined and heated through. Serve hot.