Name: Fudgy Cherry Brownies Ganache That Will Melt Your Heart
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 cup Unsalted Butter (Substitute with coconut oil for a dairy-free option.); 1 cup Unsweetened Cocoa Powder (No substitutes typically recommended.); 1 cup Granulated Sugar (Brown sugar can enhance with a hint of molasses flavor.); 2 large Large Eggs (Applesauce can be used for an egg-free version.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best taste.); 1 cup All-Purpose Flour (A gluten-free flour blend can be substituted.); 1 teaspoon Baking Powder (No substitutes recommended.); 1 teaspoon Instant Espresso Powder (Optional for additional flavor.); 1 pinch Salt (Necessary for a well-rounded taste.); 1 cup Mini Chocolate Chips (Swap for dark or milk chocolate chips if desired.); 1 cup Cherries (Fresh or frozen; ensure frozen cherries are well-drained.); 1 cup Chocolate Chips (Use high-quality chocolate for a rich ganache.); 1/2 cup Heavy Cream (Can substitute with coconut cream for a dairy-free option.)

As I stirred together the rich chocolate batter, the kitchen filled with an inviting aroma that whispered “decadence.” The moment I added those plump, juicy cherries, I knew I was about to create something truly special. Today, I’m thrilled to share my recipe for Fudgy Cherry Brownies Ganache—an easy and quick dessert that’s perfect for any occasion. With their moist texture and the luxurious layer of chocolate ganache, these brownies promise to be a crowd-pleaser, whether it’s a family gathering or just a sweet treat after a long day. Plus, they’re vegetarian-friendly! Who could resist a dessert that satisfies chocolate cravings and brings a burst of fruity goodness? Ready to dive into this fudgy delight? Let’s get baking!

Why Are Fudgy Cherry Brownies Irresistible?

Decadent Flavor: These brownies are a symphony of rich chocolate and juicy cherries, creating a mouthwatering experience that chocolate lovers won’t forget.
Effortless Process: With simple steps, you’ll whip up these treats in no time. Perfect for a quick dessert without sacrificing quality!
Perfectly Fudgy Texture: The combination of melted chocolate and cherries results in a moist, fudgy brownie that will melt in your mouth.
Versatile Treat: Top them with ice cream or serve them plain; these brownies adapt to suit any occasion, making them ideal for gatherings or a sweet indulgence at home.
Vegetarian Delight: Everyone can enjoy these fudgy treats, as they’re completely vegetarian-friendly! Check out my tips for storing and serving these Fudgy Cherry Brownies Ganache to keep them fresh and delicious.

Fudgy Cherry Brownies Ganache Ingredients

Get ready to create an indulgent treat that’s sure to impress!

For the Brownies

Unsalted Butter – Provides moisture and richness; substitute with coconut oil for a dairy-free option.
Unsweetened Cocoa Powder – Adds deep chocolate flavor and color; no substitutes typically recommended.
Granulated Sugar – Sweetens the brownies and contributes to texture; brown sugar can enhance with a hint of molasses flavor.
Large Eggs – Binds ingredients and helps achieve that fudgy texture; applesauce can be used for an egg-free version.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla for the best taste.
All-Purpose Flour – Provides structure to the brownies; a gluten-free flour blend can be substituted.
Baking Powder – Acts as a leavening agent for slight lift; no substitutes recommended.
Instant Espresso Powder – Intensifies chocolate flavor; optional, but it adds a delightful complexity.
Salt – Balances sweetness and enhances flavors; necessary for a well-rounded taste.
Mini Chocolate Chips – Adds little bursts of chocolatey goodness; you can swap for dark or milk chocolate chips.
Cherries – Fresh or frozen for fruity bursts; ensure frozen cherries are well-drained for best consistency.

For the Ganache

Chocolate Chips – Use high-quality chocolate for a rich ganache; dark chocolate can elevate the flavor.
Heavy Cream – Creates a luscious, smooth texture; can be substituted with coconut cream for a dairy-free option.

Get ready to mix, bake, and enjoy the lusciousness of these Fudgy Cherry Brownies Ganache!

Step‑by‑Step Instructions for Fudgy Cherry Brownies Ganache

Step 1: Preheat and Prepare Pan
Begin by preheating your oven to 175°C (350°F) to ensure it’s hot and ready for baking. While the oven warms up, take a 23×33 cm baking pan and line it with parchment paper, allowing some overhang for easy removal later. This step is crucial for achieving that beautiful fudgy texture in your Fudgy Cherry Brownies.

Step 2: Melt Butter and Cocoa
In a microwave-safe bowl, add the unsalted butter and microwave it in 30-second intervals until fully melted. Once melted, whisk in the unsweetened cocoa powder until the mixture is smooth and glossy. It should have a rich chocolate aroma that will fill your kitchen, setting the stage for the delectable brownies ahead.

Step 3: Combine Wet Ingredients
After allowing the butter and cocoa mixture to cool slightly, add granulated sugar, large eggs, and vanilla extract to the bowl. Whisk everything together until well blended. The mixture should be shiny and thick, indicating that the Fudgy Cherry Brownies will have a beautifully fudgy texture once baked.

Step 4: Add Dry Ingredients
Next, gently fold in the all-purpose flour, baking powder, instant espresso powder, and salt into the wet mixture. Stir until just combined, taking care not to overmix, as this may affect the texture. The batter should be thick and luscious, ready to cradle the delicious fruit and chocolate chunks to come.

Step 5: Incorporate Chocolate Chips and Cherries
Now it’s time for the fun part! Carefully fold in the mini chocolate chips and cherries. If you’re using frozen cherries, ensure they’re well-drained to prevent adding excess moisture. The batter should be beautifully speckled with chocolate and bursts of fruit that will enhance the brownie experience.

Step 6: Bake the Brownies
Pour the brownie batter into your prepared pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs. Your Fudgy Cherry Brownies will smell heavenly when done!

Step 7: Make the Ganache
While the brownies are cooling, prepare the ganache by placing chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring frequently until the chocolate is melted and the mixture is glossy. This rich ganache will be the perfect finish to your brownies, so stir until it’s silky smooth.

Step 8: Assemble and Set
Once the brownies have cooled, drizzle the luscious ganache generously over the top. Use a spatula to spread it out, if desired. Allow the ganache to set for about 20-30 minutes at room temperature. This step is essential for achieving that stunning presentation when you slice into your Fudgy Cherry Brownies Ganache!

What to Serve with Fudgy Cherry Brownies Ganache

Treat yourself to a delightful spread that takes your sweet experience to new heights!

Vanilla Ice Cream: A classic pairing that balances the rich chocolate flavor, making every bite more refreshing. The creamy texture melts against the warm brownie, a win-win!
Whipped Cream: Light and airy, whipped cream adds a fluffy contrast to the fudgy brownie. It’s a simple garnish that elevates your dessert without overshadowing the main attraction.
Fresh Berries: Raspberries or strawberries bring a tart touch that beautifully complements the sweetness of the brownies. Their bright colors add a visually stunning and fruity twist.
Coffee or Espresso: A hot cup of coffee or espresso intensifies the chocolate notes, creating a rich, indulgent experience. This combination is perfect for winding down after dinner.
Almonds or Walnuts: Chopped nuts add a delightful crunch, enhancing the texture of your fudgy brownie. Their nutty flavor creates a balanced treat that’ll keep your taste buds dancing.
Chocolate Sauce Drizzle: For true chocolate lovers, an extra drizzle of chocolate sauce over the ganache makes for an indulgent dessert option. It’s a chocolate lover’s dream come true!
Caramel Sauce: Sweet and gooey, caramel adds a luxurious touch to your brownies. Drizzle it generously to elevate the sweetness and add a warm, comforting twist.

Fudgy Cherry Brownies Ganache Variations

Feel free to get creative and make these brownies your own with exciting variations!

Fruit Twist: Swap cherries for raspberries or strawberries to change up the flavor profile for a refreshing fruity experience.
Nutty Delight: Use chopped walnuts or pecans instead of chocolate chips for added crunch and a nutty flavor that complements the chocolate.
Healthier Sweetener: Substitute granulated sugar with coconut sugar for a less processed sweetener that still offers delicious flavor.
Gluten-Free Option: Opt for a gluten-free flour blend to make these brownies celiac-friendly while still keeping that quintessential fudginess.
Coffee Infusion: Add a tablespoon of brewed coffee to the batter for a richer chocolate flavor that awakens the taste buds, much like in my delightful Red Velvet Brownies.
Minty Freshness: Incorporate mint extract instead of vanilla for a refreshing twist that pairs perfectly with chocolate.
Spicy Kick: Add a pinch of cayenne pepper to the batter for a subtle heat that beautifully contrasts the sweetness of chocolate and cherries.
Zesty Flair: Mix in some orange zest to bring a bright, citrusy note that adds complexity to your Fudgy Cherry Brownies Ganache.

Embrace these variations and tailor them to your family’s taste preferences, turning these brownies into a truly personalized treat!

Storage Tips for Fudgy Cherry Brownies Ganache

Room Temperature: Store your brownies in an airtight container at room temperature for up to 3 days to keep them fudgy and delicious.

Fridge: If you prefer, you can refrigerate the brownies for up to a week. Just make sure to use parchment paper to separate layers, preventing them from sticking together.

Freezer: For longer storage, freeze brownies in individual portions wrapped in plastic wrap and foil. They can stay fresh for up to 3 months; defrost them in the fridge before enjoying.

Reheating: If you want a fresh-out-of-the-oven experience, microwave individual brownies for about 10-15 seconds. It’ll bring back that divine fudginess in your Fudgy Cherry Brownies Ganache!

Expert Tips for Fudgy Cherry Brownies

Don’t Overmix: Gently fold the ingredients until just combined to ensure your Fudgy Cherry Brownies maintain that soft, fudgy texture. Overmixing can lead to dense brownies.
Check Doneness Wisely: Use a toothpick to test for doneness; it should come out with a few moist crumbs attached, indicating that your brownies are fudgy and not overbaked.
Quality Chocolate Matters: Choose high-quality chocolate chips for the ganache. A richer chocolate will enhance the overall flavor of your Fudgy Cherry Brownies Ganache.
Let Ganache Cool: Allow the ganache to cool slightly before drizzling it over the brownies. This prevents it from melting the brownies and helps create a beautiful finish.
Store Properly: Keep your brownies in an airtight container at room temperature to maintain their moist texture. Enjoy within three days for optimal freshness.

Make Ahead Options

These Fudgy Cherry Brownies Ganache are perfect for meal prep enthusiasts! You can prepare the brownie batter and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly to prevent any drying out. You can also bake the brownies ahead of time and let them cool completely, then store them in an airtight container at room temperature for up to 3 days. The ganache can be made in advance too; simply refrigerate it and reheat gently in the microwave before drizzling it over the brownies. This way, you’ll have a delicious dessert ready to impress your family or guests with minimal effort when it’s time to serve!

Fudgy Cherry Brownies Ganache Recipe FAQs

How do I choose the right cherries for my brownies?
Absolutely! When selecting cherries, look for firm, plump ones without any dark spots or blemishes. Fresh cherries will have a vibrant color and a slightly glossy sheen. If using frozen, make sure they are well-drained and not overly mushy, as this will affect the brownie texture.

What’s the best way to store leftover brownies?
To keep your Fudgy Cherry Brownies Ganache fresh, store them in an airtight container at room temperature for up to 3 days. If you want to preserve their delicious moisture, consider placing a slice of bread inside the container for added humidity. If refrigerated, they can last for up to a week.

Can I freeze the brownies for later?
Yes! For longer storage, you can freeze the brownies for up to 3 months. To do this, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw them in the fridge or microwave them for 10-15 seconds to restore that fudgy texture.

What should I do if my brownies turn out too cakey?
If your Fudgy Cherry Brownies are too cakey, it may be due to overmixing the batter or baking them for too long. To prevent this next time, gently fold the dry ingredients just until combined and check for doneness a few minutes early, using a toothpick to ensure a few moist crumbs remain. Remember, it’s all about achieving that perfect fudgy consistency!

Can my pet eat these brownies?
No, it’s best to keep these brownies away from pets. Ingredients like chocolate and sugar can be harmful to animals, particularly dogs and cats. If you’re craving a pet-friendly treat, try making a simple peanut butter or pumpkin dog biscuit recipe instead!

Are there any substitutions for dietary restrictions?
Absolutely! If you’re looking for alternatives, you can substitute unsalted butter with coconut oil for a dairy-free option. Use applesauce instead of eggs for an egg-free version. For those with gluten sensitivities, a gluten-free flour blend works beautifully in this recipe, ensuring everyone can enjoy a slice of fudgy goodness!