Name: Grilled Shakshuka Pizza: A Flavor-Packed Breakfast Delight
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 batch Pizza Dough (homemade or store-bought); 4 cups Campari Tomatoes (quartered); 2 tablespoons Olive Oil or Avocado Oil; 1 cup Sweet Peppers (diced finely); 1 cup Leeks (both white and green parts); 2 cloves Garlic Cloves (minced); 1 teaspoon Cumin Powder; 1 teaspoon Cumin Seeds (toasted); 1 teaspoon Harissa Powder (to taste); 1 teaspoon Salt (plus more to season eggs); 1 teaspoon Black Pepper (fresh ground); 1 teaspoon Sugar; 1 cup Feta Cheese (crumbled); 4 large Eggs (cracked); 1/4 cup Parsley (coarsely chopped); Hot Sauce (optional drizzle)

The first whiff of tomatoes sizzling in olive oil immediately transports me to sun-drenched Mediterranean markets, where vibrant flavors burst with every bite. Today, I’m excited to share my take on Easy Shakshuka Breakfast Pizza with Runny Eggs—a delicious fusion of a beloved breakfast classic that’s perfect for brunch gatherings. This dish not only elevates your pizza game, but it also brings together the comforting essence of shakshuka with crispy crust, creamy feta, and runny eggs that make each slice a feast for the senses. Plus, it’s vegetarian-friendly and easy to whip up, making it a crowd-pleaser that satisfies both the palate and the busy chef’s schedule. So, are you ready to turn your kitchen into a flavor-packed haven? Let’s dive into this delightful recipe together!

Why will you adore this dish?

Flavor Explosion: Each bite offers a vibrant blend of smoky tomatoes, creamy feta, and perfectly runny eggs.

Simple Preparation: Ideal for home cooks of all levels, this dish requires no advanced skills—just your kitchen and a few fresh ingredients.

Versatile Serving: Whether it’s brunch or breakfast for dinner, this pizza is suitable for any meal and impresses everyone around the table.

Healthy Choice: With only 263 calories per serving, you can enjoy a deliciously satisfying meal that’s packed with nutrients and flavor.

Crowd-Pleaser: Your friends and family will rave about this unique twist on traditional shakshuka, making it a go-to recipe for gatherings.

So, grab your ingredients and check out how to perfectly craft this Easy Shakshuka Breakfast Pizza that will have everyone asking for seconds!

Easy Shakshuka Breakfast Pizza Ingredients

Discover how to bring this flavorful dish to life!

For the Pizza Base

Pizza Dough – You can use homemade or store-bought dough for convenience.

For the Sauce

Campari Tomatoes – Quartered for quicker cooking and a rich essence in the sauce.
Olive Oil or Avocado Oil – Ideal for sautéing veggies and enhancing overall flavor.
Sweet Peppers – Diced finely to add a touch of sweetness and vibrant color.
Leeks – Use both white and green parts for a mild onion flavor that deepens the sauce.
Garlic Cloves – Minced to amplify the aromatic flavor profile.
Cumin Powder – Essential for authentic shakshuka flavor; it adds warmth and earthiness.
Cumin Seeds – Toast these for a nuttier flavor that enhances the sauce.
Harissa Powder – Adjust to taste for a spicy kick that brings the dish alive.
Salt – A pinch is needed for the sauce, with more to season the eggs.
Black Pepper – Fresh ground is best for maximum flavor enhancement.
Sugar – Helps to balance the acidity of the tomatoes for a well-rounded sauce.

For the Topping

Feta Cheese – Crumbled on top for creaminess and tang; goat cheese is a fine substitute.
Eggs – Essential for achieving that signature shakshuka style; cracked directly onto the pizza.
Parsley – Coarsely chopped to brighten the dish with fresh herb flavor.
Hot Sauce (optional) – A drizzle on top for those who love an extra zing with their slice.

Step‑by‑Step Instructions for Easy Shakshuka Breakfast Pizza

Step 1: Preheat Your Oven
Begin by preheating your oven to its highest setting, around 550°F (290°C). Let it heat up for at least 30 minutes. This high temperature is crucial for achieving a crispy crust on your Easy Shakshuka Breakfast Pizza, ensuring that every bite is delightfully satisfying.

Step 2: Prepare Your Vegetables
While the oven is heating, take time to prepare your vegetables. Dice the sweet peppers and leeks finely, and mince the garlic. Quarter the Campari tomatoes to ensure they cook down quickly. Set these colorful ingredients aside, as they will create a vibrant sauce.

Step 3: Sauté the Vegetables
In a medium pan, heat 2 tablespoons of olive oil over medium heat. Add the diced leeks, peppers, and minced garlic, stirring frequently. Cook for about 10 minutes until the vegetables are soft and fragrant. This step builds the aromatic base for your sauce, setting the stage for your shakshuka-inspired pizza.

Step 4: Create the Tomato Sauce
Once the vegetables are tender, mix in the quartered tomatoes and a pinch of sugar. Stir well to combine all ingredients and cook for an additional 5-7 minutes until the sauce thickens slightly, darkening in color. The richness of the sauce is essential for the Easy Shakshuka Breakfast Pizza, so let it simmer.

Step 5: Prepare the Dough
On a floured surface, roll out your pizza dough to your desired thickness—about 1/4 inch works well. Transfer it to a baking sheet lined with parchment paper. Spread the chunky tomato sauce evenly over the dough, allowing it to soak in just a bit for flavor while you prepare the next step.

Step 6: Create Wells for Eggs
Using the back of a spoon, make four deep wells in the tomato sauce, evenly spaced apart. These will cradle your eggs when added later. Ensure the wells are deep enough to accommodate the egg whites while allowing the yolks to remain beautifully runny on your Easy Shakshuka Breakfast Pizza.

Step 7: Add the Feta Cheese
Sprinkle crumbled feta cheese generously over the sauce, making sure it’s well-distributed. Season the pizza with a touch of salt and freshly ground black pepper, as this enhances the flavors of the dish. The creamy feta will melt slightly, adding richness to your pizza.

Step 8: Bake for Perfect Eggs
Carefully crack an egg into each well you’ve created, being gentle to keep the yolks intact. Place your prepared pizza in the oven and bake for 10-12 minutes. Look for the egg whites to be set while the yolks remain runny, ensuring a visually appealing and delicious topping for your Easy Shakshuka Breakfast Pizza.

Step 9: Garnish & Serve
Once baked, remove the pizza from the oven and sprinkle with coarsely chopped parsley for a fresh touch. If desired, add a drizzle of hot sauce to elevate the flavor even more. Slice and serve immediately while still warm, letting the beautiful colors and aromas invite your loved ones to indulge in this unique breakfast dish.

How to Store and Freeze Easy Shakshuka Breakfast Pizza

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. To maintain crispiness, reheat on the stovetop with a splash of olive oil.

Freezer: If you need to freeze your Easy Shakshuka Breakfast Pizza, wrap individual slices tightly in plastic wrap and then in aluminum foil. It can last for up to 2 months.

Reheating: For the best results, reheat frozen slices in the oven at 350°F for 15-20 minutes, or use a skillet to warm them on low heat, ensuring the eggs stay deliciously runny.

Make Ahead Options

These Easy Shakshuka Breakfast Pizzas are perfect for meal prep enthusiasts! You can prepare the tomato sauce and sauté the vegetables up to 24 hours in advance, storing them in an airtight container in the refrigerator. Make sure to let the sauce cool before refrigerating to preserve its quality. Additionally, you can roll out the pizza dough and place it on a parchment-lined baking sheet the night before; cover it with plastic wrap to keep it fresh. When you’re ready to serve, simply spread the sauce over the dough, create your egg wells, and bake as directed for a delicious brunch option that saves time without sacrificing flavor!

Easy Shakshuka Breakfast Pizza Variations

Get ready to unleash your creativity and make this dish uniquely yours!

Spicy Kick: Add diced jalapeños or crushed red pepper flakes for extra heat. This will ignite the flavors and cater to spice lovers.
Herb Infusion: Incorporate fresh herbs like basil or cilantro into the tomato sauce for an aromatic twist. This would elevate the freshness, adding depth to each bite.
Dairy-Free: Swap feta with a dairy-free cheese alternative to make this dish suitable for vegan friends. You’ll still enjoy a creamy texture without the dairy!
Extra Veggies: Toss in spinach or kale for added nutrients. Sauté these greens with the other veggies, transforming this pizza into a vibrant vegetable medley.
Meat Lover’s Option: Top with cooked chorizo or turkey sausage before adding the eggs for a hearty, protein-packed variation. It’s an irresistible upgrade for meat enthusiasts!
Smoky Flavor: Introduce smoked paprika into your sauce for a delicious, smoky depth. This will give your dish that rustic flair reminiscent of outdoor cooking.
Mediterranean Twist: Add sun-dried tomatoes or olives for a Mediterranean flair. These add salty and tangy notes that beautifully complement the shakshuka’s flavors.

If you’re looking for a delightful side to pair with your pizza, consider serving it alongside a refreshing Greek Salad. The crispness of the salad is the perfect contrast to the warm pizza, making for a delightful brunch experience.

Expert Tips for Easy Shakshuka Breakfast Pizza

• High Heat is Key: Bake at the highest temperature (550°F) for a crispy crust and perfectly cooked eggs; don’t skip this crucial step!

• Well Placement: Ensure your wells for the eggs are deep enough to hold the whites while keeping the yolks runny—this is essential for a great shakshuka experience.

• Feta Substitutes: If you don’t have feta, goat cheese works wonderfully, adding a different but equally delicious creamy texture to your breakfast pizza.

• Don’t Overcook: Keep a close eye on the pizza; the eggs should be set yet soft to achieve that luscious runny yolk that complements the dish beautifully.

• Fresh Ingredients Matter: Use fresh, ripe tomatoes and herbs for the best flavor; quality ingredients elevate this easy shakshuka breakfast pizza to a whole new level!

• Storage Tip: For leftovers, store in an airtight container and consume within 3 days; reheating in a skillet with olive oil revives the pizza’s crispness.

What to Serve with Easy Shakshuka Breakfast Pizza

Elevate your brunch experience with these delightful pairings that complement the vibrant flavors of your homemade pizza.

Crispy Arugula Salad: This peppery greens salad adds a fresh crunch, balancing the richness of the pizza beautifully. Toss with lemon vinaigrette for zest.
Garlic Roasted Potatoes: These tender, golden-brown potatoes are seasoned to perfection, adding heartiness and a comforting element to your meal.
Creamy Hummus Dip: Serve with warm pita bread for a Mediterranean touch. The smooth hummus contrasts nicely with the pizza’s textures and flavors.
Zesty Pickled Vegetables: Add a tangy crunch, enhancing the overall flavor profile while providing a refreshing contrast to the savory pizza.
Mediterranean Yogurt Sauce: A cooling sauce made with Greek yogurt, cucumber, and garlic will add a delightful contrast to your spicy shakshuka pizza, making each bite even more enjoyable.
Fresh Fruit Platter: Juicy seasonal fruits like berries or citrus can cleanse the palate and provide a sweet finish to your brunch, leaving everyone satisfied.
Mint Lemonade: This refreshing drink brings a hint of sweetness and an herbal twist, perfect for washing down your delicious meal and keeping everyone cool.
Baklava Bites: These sweet pastry treats create a lovely ending to your brunch, combining layers of flaky goodness with honey and nuts that sing of Mediterranean traditions.

Easy Shakshuka Breakfast Pizza Recipe FAQs

What type of tomatoes should I use for the sauce?
Absolutely! For the best flavor and texture, I recommend using Campari tomatoes as they create a rich, vibrant sauce when quartered. If you can’t find Campari tomatoes, feel free to substitute them with canned crushed tomatoes for a thicker consistency.

How should I store leftovers?
Make sure to store your Easy Shakshuka Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. To revive the crust and flavors, reheat the pizza in a skillet with a splash of olive oil, which helps bring the crispness back.

Can I freeze my Shakshuka Breakfast Pizza?
Yes, you can freeze it! For best results, wrap individual slices tightly in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, reheat frozen slices in the oven at 350°F for 15-20 minutes.

What if my eggs cook too quickly?
Very! To avoid overcooking the eggs, keep a close eye on them during baking. Ensure your oven is preheated to the highest temperature (550°F) and stick to the 10-12 minute timeframe. If you want the yolks to remain runny, you can check the eggs around the 8-minute mark.

Is this recipe suitable for people with dietary restrictions?
The Easy Shakshuka Breakfast Pizza is vegetarian-friendly! However, for those with dairy allergies, I recommend using a dairy-free cheese alternative to replace feta. Additionally, keep in mind any personal preferences regarding spices like harissa powder to ensure everyone at your table can enjoy it.

How do I ensure the pizza crust is crispy?
To achieve a perfectly crisp crust, preheating the oven to 550°F is crucial! I often suggest baking the pizza for the first 5 minutes with just the sauce, allowing it to set slightly before adding the eggs and feta. This method helps the crust maintain its integrity while soaking up all the delicious flavors!