There’s something undeniably comforting about a hearty meal that feels like a warm hug.
Creamy Dill Hamburger Steak is just that—a dish that brings together juicy hamburger patties and a rich, velvety sauce that dances on your taste buds.
Whether you’re looking for a quick solution after a long day or a way to impress your loved ones at dinner, this recipe has you covered.
It’s simple, satisfying, and packed with flavor, making it the perfect choice for any occasion.
Let’s dive into this culinary adventure that’s sure to become a family favorite!
Why You’ll Love This Creamy Dill Hamburger Steak
This Creamy Dill Hamburger Steak is a game-changer for busy weeknights.
In just 35 minutes, you can whip up a meal that’s not only delicious but also feels indulgent.
The combination of savory beef and creamy dill sauce creates a flavor explosion that will have everyone asking for seconds.
Plus, it’s versatile enough to pair with your favorite sides, making it a go-to recipe for any occasion.
Ingredients for Creamy Dill Hamburger Steak
Creating the perfect Creamy Dill Hamburger Steak starts with gathering the right ingredients.
Here’s what you’ll need:
Ground beef: The star of the show! Choose a blend with some fat for juiciness.
Breadcrumbs: These help bind the patties together, adding a nice texture.
Milk: A splash of milk keeps the patties moist and tender.
Egg: Acts as a binder, ensuring your patties hold their shape while cooking.
Garlic powder: Adds a savory depth of flavor without the fuss of fresh garlic.
Onion powder: Enhances the overall taste, giving a subtle sweetness.
Salt and black pepper: Essential seasonings that elevate the dish.
Olive oil: For cooking the patties, it adds a lovely richness.
Butter: A touch of butter in the sauce brings a creamy richness.
Beef broth: This forms the base of your sauce, infusing it with deep flavor.
Heavy cream: The secret to that luscious, creamy sauce that coats the patties.
Fresh dill: Bright and aromatic, it’s the star herb that ties everything together. Dried dill works too if fresh isn’t available.
Worcestershire sauce: A splash adds umami and complexity to the sauce.
Salt and pepper to taste: Always adjust to your preference for the best flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to creating a dish that’s not just a meal, but a delightful experience!
How to Make Creamy Dill Hamburger Steak
Creating this Creamy Dill Hamburger Steak is a straightforward process that yields delicious results.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Prepare the Patty Mixture
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper.
Mix everything gently until just combined.
Be careful not to overmix; you want tender patties, not tough ones.
The breadcrumbs and milk work together to keep the patties moist and flavorful.
Step 2: Shape the Patties
Now, it’s time to form the mixture into four equal patties.
I like to make them about an inch thick for even cooking.
Use your hands to shape them gently, making a slight indentation in the center of each patty.
This helps them cook evenly and prevents them from puffing up.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat.
Once hot, add the hamburger patties and cook for about 5-6 minutes on each side.
You’re looking for a nice golden-brown crust.
Make sure they’re cooked through, reaching an internal temperature of 160°F.
Once done, remove the patties from the skillet and set them aside.
Step 4: Make the Creamy Dill Sauce
In the same skillet, melt the butter over medium heat.
Add the beef broth and bring it to a gentle simmer.
This is where the magic happens!
Stir in the heavy cream, fresh dill, and Worcestershire sauce.
Let the sauce simmer for about 3-4 minutes until it thickens slightly.
Taste and adjust the seasoning with salt and pepper as needed.
Step 5: Combine and Heat
Return the hamburger patties to the skillet, spooning that luscious creamy dill sauce over them.
Let them cook for an additional 2 minutes to heat through.
This step allows the flavors to meld beautifully.
Serve the hamburger steaks hot, drizzled with the creamy dill sauce, and watch everyone dig in with delight!
Tips for Success
Don’t overmix the patty mixture; it keeps them tender.
Use a meat thermometer to ensure patties are cooked to 160°F.
Let the patties rest for a few minutes after cooking for juiciness.
Feel free to adjust the dill to your taste; it’s a versatile herb!
Pair with your favorite sides for a complete meal experience.
Equipment Needed
Large bowl: For mixing the patty ingredients. A mixing spoon works well too.
Skillet: A non-stick skillet is ideal for cooking the patties and sauce.
Spatula: To flip the patties without breaking them.
Meat thermometer: Optional, but great for checking doneness.
Variations
Ground Turkey or Chicken: Swap out the beef for ground turkey or chicken for a lighter option.
Herb Infusion: Experiment with other herbs like parsley or thyme for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
Mushroom Medley: Sauté some mushrooms with the butter before adding the broth for an earthy twist.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diets.
Serving Suggestions
Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the rich sauce.
Steamed Vegetables: Bright, colorful veggies add a fresh crunch to your plate.
Crusty Bread: Serve with a side of crusty bread to soak up that delicious sauce.
Refreshing Salad: A light salad balances the meal with crisp textures.
Cold Beer: Enjoy with a cold beer or a glass of red wine for a perfect finish.
FAQs about Creamy Dill Hamburger Steak
Can I use ground turkey instead of beef for this Creamy Dill Hamburger Steak?
Absolutely! Ground turkey is a great alternative for a lighter version of this dish. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra milk or a splash of broth to keep the patties moist.
What can I serve with Creamy Dill Hamburger Steak?
This dish pairs wonderfully with creamy mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with crusty bread to soak up that delicious dill sauce!
How do I store leftovers of Creamy Dill Hamburger Steak?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to keep the sauce creamy.
Can I freeze Creamy Dill Hamburger Steak?
Yes, you can freeze the cooked patties and sauce together. Just make sure to let them cool completely before transferring to a freezer-safe container. They can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What if I don’t have fresh dill?
No worries! Dried dill works just fine in this recipe. Use about one teaspoon of dried dill for every tablespoon of fresh dill called for. Just remember, dried herbs are more concentrated, so adjust to your taste!
Final Thoughts
Cooking is more than just a necessity; it’s a way to connect with those we love.
This Creamy Dill Hamburger Steak brings that connection to life, transforming a simple meal into a cherished experience.
The rich, creamy sauce paired with juicy patties creates a symphony of flavors that will have your family gathering around the table, sharing stories and laughter.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
So roll up your sleeves, embrace the joy of cooking, and let this recipe become a beloved staple in your home!
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Shape the mixture into 4 equal patties.
Heat the olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 5-6 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the beef broth and bring to a simmer.
Stir in the heavy cream, dill, Worcestershire sauce, and season with salt and pepper. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
Return the hamburger patties to the skillet, spoon the sauce over them, and cook for an additional 2 minutes to heat through.
Serve the hamburger steaks hot, drizzled with the creamy dill sauce.
Notes
For a lighter version, substitute ground turkey for the beef.
Serve with mashed potatoes or steamed vegetables for a complete meal.
