There’s something magical about the aroma of freshly baked goods wafting through the house. Classic Blondies are one of those treats that can instantly brighten your day. They’re simple, quick, and oh-so-delicious, making them the perfect solution for a busy afternoon or a last-minute dessert for friends. With their rich brown sugar flavor and gooey chocolate chips, these blondies are sure to impress anyone who takes a bite. Whether you’re a seasoned baker or just starting out, this recipe will have you whipping up a batch in no time, bringing joy to your kitchen and your loved ones.
Why You’ll Love This Classic Blondies
Classic Blondies are the ultimate dessert for anyone who craves something sweet without the fuss. They come together in just 40 minutes, making them a perfect choice for busy weeknights or unexpected guests. The rich, buttery flavor paired with melty chocolate chips creates a delightful treat that satisfies every sweet tooth. Plus, they’re incredibly versatile, allowing you to customize them with your favorite mix-ins. Who wouldn’t love that?
Ingredients for Classic Blondies
Gathering the right ingredients is the first step to creating your Classic Blondies. Here’s what you’ll need:
Unsalted butter: This is the base of your blondies, providing richness and moisture. Melt it for a smooth batter.
Brown sugar: Packed brown sugar adds a deep, caramel-like flavor that makes these blondies irresistible.
Granulated sugar: A touch of granulated sugar balances the sweetness and helps achieve that perfect texture.
Large eggs: Eggs bind the ingredients together and contribute to the blondies’ chewy texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
All-purpose flour: This is the backbone of your batter, giving structure to your blondies.
Baking powder: A leavening agent that helps the blondies rise slightly, creating a soft, tender crumb.
Salt: Just a pinch of salt enhances the sweetness and balances the flavors.
Chocolate chips: The star of the show! Use semi-sweet or dark chocolate chips for a rich, melty surprise. You can also swap them for nuts or dried fruit if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Classic Blondies
Making Classic Blondies is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious batch ready to enjoy in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, prepare your 9×13 inch baking pan. You can grease it with butter or line it with parchment paper for easy removal later. Trust me, you’ll thank yourself when it’s time to cut those blondies!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk or a spatula to mix them until smooth. The goal is to create a creamy mixture that’s well blended. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. This combination of wet ingredients is what gives your blondies that rich, buttery flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it helps distribute the baking powder evenly throughout the flour. It ensures that your blondies rise perfectly. Once mixed, set this bowl aside for the next step.
Step 4: Combine Wet and Dry Mixtures
Now it’s time to bring everything together! Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overwork the batter; a few lumps are perfectly fine. Overmixing can lead to tough blondies, and we want them to be soft and chewy!
Step 5: Add Chocolate Chips
Here comes the fun part! Fold in the chocolate chips (or nuts, if you’re feeling adventurous). Make sure they’re evenly distributed throughout the batter. If you want to mix it up, consider adding dried fruit or coconut flakes for a unique twist. The possibilities are endless!
Step 6: Bake the Blondies
Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. That’s the sweet spot!
Step 7: Cool and Serve
Once baked, allow the blondies to cool in the pan for about 10 minutes. This makes them easier to handle. After that, transfer them to a wire rack to cool completely. When they’re cool, cut them into squares. Serve them warm or at room temperature, and watch them disappear!
Tips for Success
Use room temperature eggs for better mixing and texture.
Don’t skip the parchment paper; it makes removal a breeze.
For extra flavor, try browning the butter before mixing.
Let the blondies cool completely before cutting for cleaner edges.
Store leftovers in an airtight container to keep them fresh.
Equipment Needed
Mixing bowls: Use any size, but a large bowl is best for combining ingredients.
Whisk or spatula: A whisk works great for mixing, while a spatula helps scrape down the sides.
Baking pan: A 9×13 inch pan is ideal; you can also use a smaller one for thicker blondies.
Parchment paper: Optional, but it makes for easy cleanup and removal.
Cooling rack: Helps cool the blondies evenly; a plate can work in a pinch.
Variations
Nutty Blondies: Add chopped walnuts or pecans for a delightful crunch.
Chocolate Swirl: Swirl in some melted chocolate before baking for a marbled effect.
Peanut Butter Blondies: Replace half the butter with creamy peanut butter for a nutty twist.
Oatmeal Blondies: Mix in rolled oats for added texture and a heartier bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
Vegan Blondies: Use flax eggs and coconut oil instead of eggs and butter for a plant-based version.
Serving Suggestions
Pair your blondies with a scoop of vanilla ice cream for a delightful contrast.
Serve with a drizzle of caramel sauce for an extra touch of sweetness.
Enjoy alongside a hot cup of coffee or a cold glass of milk.
For a festive touch, dust with powdered sugar before serving.
FAQs about Classic Blondies
Can I use different types of chocolate chips in my Classic Blondies?
Absolutely! You can use semi-sweet, dark, or even white chocolate chips. Each type will give your blondies a unique flavor. Feel free to mix and match!
How do I store leftover blondies?
To keep your Classic Blondies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. You can also freeze them for longer storage!
Can I make Classic Blondies without eggs?
Yes! You can substitute eggs with flax eggs or applesauce for a vegan version. Just remember that the texture might vary slightly, but they’ll still be tasty!
What’s the best way to know when my blondies are done baking?
Check for a golden brown top and insert a toothpick into the center. If it comes out with a few moist crumbs, your Classic Blondies are ready to come out of the oven!
Can I add nuts or other mix-ins to my blondies?
Definitely! Chopped nuts, dried fruit, or even coconut flakes can be added for extra flavor and texture. Just fold them in gently before baking.
Final Thoughts
Classic Blondies are more than just a dessert; they’re a warm hug in a square. Each bite brings a delightful blend of buttery sweetness and chocolatey goodness that can brighten even the dullest of days. Whether you’re baking for a special occasion or simply indulging yourself, these blondies are sure to create lasting memories. The joy of sharing them with family and friends is unmatched, and the smiles they bring are worth every minute spent in the kitchen. So, roll up your sleeves, embrace the process, and let the magic of Classic Blondies fill your home with happiness!
Classic Blondies are a delicious and easy-to-make dessert that combines the rich flavors of brown sugar and butter with the sweetness of chocolate chips.
Ingredients
Scale
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips (or nuts, if desired)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips (or nuts, if using) until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
Notes
For a richer flavor, try browning the butter before mixing it with the sugars. This adds a nutty taste to the blondies.
Experiment with mix-ins such as dried fruit, coconut flakes, or different types of chocolate chips to customize your blondies.
