The warm aroma of cinnamon wafting through the kitchen is enough to bring anyone rushing in, and trust me, these Cinnamon Roll Cookies are no exception! Combining the sweet, comforting flavors of classic cinnamon rolls with the fun and convenience of cookies, this recipe is a delightful treat for any time of day. Perfectly chewy and packed with a lovely cinnamon swirl, these cookies are not only easy to prepare but open to your creativity with flavorful variations. Whether you enjoy them fresh from the oven, paired with a warm cup of coffee, or tucked away for a late-night snack, they’ll satisfy your sweet cravings in an instant. Curious about how to make these irresistible delights? Let’s dive right into the recipe!
Why Are Cinnamon Roll Cookies So Irresistible?
Sweet Comfort: Each bite combines tender cookie dough and a gooey, cinnamon-sugar swirl, instantly transporting you to cozy mornings.
Easy to Customize: Feel free to mix in nuts, chocolate chips, or even fruity flavors like apples for a unique twist.
Quick and Convenient: These cookies come together in no time, making them perfect for a last-minute treat or a sweet addition to brunch.
Perfect for Any Occasion: Whether at a gathering or a quiet afternoon snack, they’re sure to please both friends and family alike!
For more delightful cookie ideas, check out our Chocolate Stuffed Cookies or indulge in some Butter Pecan Cookies.
Cinnamon Roll Cookies Ingredients
These ingredients will help you create the soft, chewy delight of cinnamon roll cookies!
For the Cookie Dough
- All-Purpose Flour – This flour provides the necessary structure to keep your cookies tender and fluffy.
- Baking Powder – A key ingredient that helps the cookies rise, giving them a light texture.
- Ground Cinnamon – The heart of these cinnamon roll cookies, adding that warm, aromatic blend of flavors.
- Salt – Enhances the overall flavor and balances the sweetness; make sure not to skip it!
- Unsalted Butter – Contributes richness and softness; substitute with margarine or coconut oil for dairy-free.
- Granulated Sugar – Sweetens the cookies and helps with browning; caster sugar works well for a finer texture.
- Brown Sugar – Adds moisture and a deeper flavor profile; either light or dark brown sugar can be used interchangeably.
- Egg – Acts as a binding agent that adds moisture; for an eggless version, substitute with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water).
- Vanilla Extract – Enhances the sweetness and complexity of flavors; opt for pure vanilla extract for the best taste.
For the Filling
- Brown Sugar (For Filling) – This provides the signature sweet cinnamon swirl you’re craving; any type of brown sugar works beautifully here.
Let your baking adventure begin—these cinnamon roll cookies are sure to bring smiles all around!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). This ensures that the heat is just right when your Cinnamon Roll Cookies are ready to go in. While the oven warms up, make sure you have your baking sheet lined with parchment paper, ready to catch all that gooey goodness!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 2 teaspoons of ground cinnamon. This mixture will provide structure and the warm flavor characteristic of our Cinnamon Roll Cookies. Whisk until well combined, creating a lovely aroma that fills your kitchen, inviting everyone over for a taste test.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ¼ cup of granulated sugar, and ½ cup of brown sugar until the mixture becomes light and fluffy. This process should take about 2-3 minutes using an electric mixer on medium speed. The creamy texture will create a rich base for your Cinnamon Roll Cookies that everyone will adore.
Step 4: Incorporate Eggs and Vanilla
Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture, beating well after each addition. Continue mixing until everything is well combined and smooth, which will take around 1-2 minutes. The egg helps bind your cookie dough while the vanilla adds a delightful undertone, complementing the cinnamon’s warmth beautifully.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. It’s crucial not to overmix the dough, as we want our Cinnamon Roll Cookies to remain tender and chewy. This should take around 30 seconds; you’ll know it’s ready when no flour streaks remain, and the dough is thick and cohesive.
Step 6: Prepare the Cinnamon Filling
In a small bowl, mix together ¼ cup of brown sugar and 2 teaspoons of ground cinnamon for the filling. This sweet blend creates the signature gooey cinnamon swirl in your cookies. Make sure it’s well combined, as this will add bursts of flavor in every bite and enhance the cozy vibe of your Cinnamon Roll Cookies.
Step 7: Roll Out the Dough
Divide the dough in half, rolling one portion out onto a lightly floured surface into a rectangle about ¼ inch thick. Ensure it’s even for consistent baking. Once rolled, sprinkle half of the cinnamon filling evenly over the dough. The enticing aroma will tickle your senses, promising a delicious treat ahead!
Step 8: Roll and Slice the Dough
Carefully roll the dough up tightly from one end to the other, creating a log shape. Use a sharp knife to slice the rolled dough into 1-inch rounds. As you slice each segment, admire the beautiful cinnamon swirl peeking through, knowing that your Cinnamon Roll Cookies are shaping up to be exquisite little treats.
Step 9: Bake the Cookies
Place the sliced cookies on your prepared baking sheet, ensuring they have space to spread. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. As they bake, your kitchen will be enveloped in the irresistible scent of cinnamon, beckoning everyone to gather for a sweet moment.
Step 10: Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time allows the flavors to deepen, creating the perfect blend of chewy texture and warm cinnamon comfort in your Cinnamon Roll Cookies. Enjoy them warm or store them for later!
Cinnamon Roll Cookies Variations & Substitutions
Feel free to let your creativity shine by customizing these delicious Cinnamon Roll Cookies with a variety of fun tweaks!
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Pumpkin Spice: Swap out cinnamon for pumpkin spice to welcome in the fall with a seasonal twist that’s beautifully aromatic.
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Nutty Crunch: Add chopped pecans or walnuts for a wonderful crunch; the nuttiness harmonizes beautifully with the sweet cinnamon swirl.
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Chocolatey Delight: Mix in chocolate chips to create a sweet surprise that will melt in your mouth, making these cookies even more irresistible.
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Fruity Addition: Incorporate diced apples or raisins for a fruity twist; the natural sweetness brings a delightful contrast to the cinnamon’s warmth.
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Maple Flavor: Substitute maple syrup for part of the granulated sugar for a warm, maple-infused touch that’s simply delightful.
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Dairy-Free: Use coconut oil or margarine instead of unsalted butter for a creamy texture without dairy, perfect for those with dietary restrictions.
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Gluten-Free Option: Replace all-purpose flour with almond flour or a gluten-free blend for a cookie that everyone can enjoy, without sacrificing taste.
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Add Zest: For a refreshing zing, try adding zest from an orange or lemon to your dough; it brightens the flavors in every bite!
Feel free to explore these variations and let the delightful aroma of your unique cookies fill the air! And if you’re looking for more cookie inspiration, don’t forget to try out these Cookies Cream Cookies or the fantastic Raspberry Thumbprint Cookies. Happy baking!
What to Serve with Cinnamon Roll Cookies
The delightful aroma of fresh cinnamon rolls will invite everyone to gather around the table, creating a cozy atmosphere perfect for any occasion.
- Fresh Fruit Salad: A mix of juicy berries and crisp apples adds a refreshing contrast to the sweet cookies, balancing the flavors beautifully.
- Creamy Yogurt: Serve with a dollop of vanilla yogurt for a creamy dip that enhances the cookie’s warmth, perfect for brunch gatherings.
- Maple Glaze: Drizzle with a simple maple glaze for an extra layer of sweetness that elevates the taste while echoing cinnamon’s cozy vibes.
- Coffee or Tea: Pair with rich coffee or a soothing herbal tea, enhancing the overall experience and enjoying those cozy flavors with every sip.
- Ice Cream Scoop: For a delightful dessert, top a warm cookie with vanilla or cinnamon ice cream for a sweet indulgence that melts in your mouth.
- Chocolaty Dipping Sauce: Serve with a warm chocolate sauce for dipping, adding a decadent twist that chocolate lovers will adore!
- Nutty Crunch: Scatter chopped nuts like pecans or walnuts on top for added texture, adding an earthy flavor that complements the cinnamon swirl beautifully.
- Milkshake: A chilled vanilla or cinnamon milkshake makes an indulgent treat, perfect for cooling down while enjoying warm cookies.
- Cheesecake Dip: Serve a creamy cheesecake dip alongside for rich sweetness—perfect for those who crave something extra special!
Helpful Tricks for Cinnamon Roll Cookies
- Mind the Mixing: Avoid overmixing the dough to keep your Cinnamon Roll Cookies soft and chewy. Just mix until combined for the best texture.
- Sharp Slice: Use a sharp knife to slice the rolled dough, ensuring neat and even rounds. This helps maintain the beautiful cinnamon swirls in each cookie.
- Cool Before Icing: Allow cookies to cool slightly before adding icing for better adherence and a stunning finish that everyone will admire.
- Dough Preparation: For easy handling, chill the rolled dough in the fridge for 30 minutes before slicing. This makes it springier and easier to cut.
- Experiment & Enjoy: Feel free to add your favorite nuts or chocolate chips in the dough for a unique twist on these delicious Cinnamon Roll Cookies!
Make Ahead Options
These Cinnamon Roll Cookies are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance by mixing all the wet and dry ingredients, then refrigerating the combined dough. Alternatively, you can roll the dough into logs, slice them, and freeze the unbaked cookies for up to 3 months. To maintain their delightful texture, store the dough or cookies in airtight containers. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed for fresh, homemade Cinnamon Roll Cookies that are just as delicious as when made on the same day. Enjoy the convenience of having these cozy treats ready to go!
How to Store and Freeze Cinnamon Roll Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
Fridge: If you prefer, you can refrigerate them in an airtight container for up to a week, but the texture may change slightly.
Freezer: For long-term storage, freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy the cookies warm, reheat them in the oven at 350°F (175°C) for about 5-7 minutes after thawing, ensuring they regain their delightful gooeyness.
Cinnamon Roll Cookies Recipe FAQs
How do I select the right cinnamon for these cookies?
Absolutely! For the best flavor, opt for high-quality ground cinnamon. Look for cinnamon that has a fragrant aroma and a vibrant color. If possible, try to use Ceylon cinnamon, often referred to as “true cinnamon,” as it has a sweeter and more complex flavor compared to the more commonly available Cassia cinnamon.
What is the best way to store Cinnamon Roll Cookies?
To keep your Cinnamon Roll Cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. Make sure they are completely cooled before sealing them up. For longer freshness, you can refrigerate them in an airtight container for about a week, but the texture may change slightly due to the moisture.
Can I freeze Cinnamon Roll Cookies, and how do I do it?
Very! To freeze your cookies, first, place them on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe bag or container, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy, allow them to thaw at room temperature or warm them in the oven at 350°F (175°C) for a few minutes to regain their gooey texture.
What should I do if my Cinnamon Roll Cookies spread too much during baking?
If your cookies end up spreading too much, it might be due to the butter being too soft. Make sure to chill the dough for about 30 minutes before rolling it out. This helps maintain their shape during baking. Additionally, ensure your baking powder is fresh, as this leavening agent plays a crucial role in giving your cookies the right lift without excessive spread.
Are these cookies safe for pets or people with allergies?
When making Cinnamon Roll Cookies, be cautious with common allergens. The recipe contains butter, eggs, and flour, which some individuals may be allergic to. For pets, be aware that ingredients like chocolate, nuts, or excessive sugar are harmful. Always check for allergies and avoid incorporating any potentially dangerous ingredients if sharing with friends who have dietary restrictions!
Cinnamon Roll Cookies That Bring Cozy Vibes to Your Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating well after each addition until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon for the filling until well combined.
- Roll out half the dough onto a lightly floured surface into a rectangle about ¼ inch thick and sprinkle half the cinnamon filling over it.
- Roll the dough tightly into a log and slice into 1-inch rounds.
- Place the sliced cookies onto the prepared baking sheet, ensuring enough space to spread.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.