The aroma of sizzling bacon wafted through the kitchen, instantly transporting me to cherished Thanksgiving gatherings filled with laughter and love. This Bacon Cornbread Stuffing has become a tradition in my home, perfectly merging the sweetness of cornbread with a savory, smoky twist. Not only does this recipe elevate your holiday table, but it’s also incredibly easy to prepare ahead of time, making your festive meal stress-free! You’ll adore the delightful texture that offers crispy edges alongside a fluffy, flavorful interior. Plus, it’ll leave your guests raving about the best stuffing they’ve ever tasted. Ready to create a dish that everyone will be talking about? Let’s dive into this unforgettable recipe!
Why is Bacon Cornbread Stuffing a Must-Try?
Irresistible combination of flavors: The sweet cornbread perfectly balances the savory, smoky bacon for a memorable taste experience.
Effortless preparation: This recipe can easily be made ahead, fitting seamlessly into your pre-holiday routine.
Crowd-pleasing appeal: It’s a dish that brings everyone together, perfect for Thanksgiving and festive gatherings.
Flexible options: Tailor the stuffing to your liking—mix in veggies, nuts, or even sausage for a personal twist. This versatile side pairs beautifully with any main dish, just like Bacon Potato Egg or Cowboy Cornbread Casserole.
Bacon Cornbread Stuffing Ingredients
For the Base
• Day-old Cornbread (10 cups, cut into 1-inch cubes) – Provides structure and helps absorb flavors; let it dry out for the best texture.
• Bacon (8 strips, diced) – Adds a smoky, savory punch; swap for turkey bacon for a healthier option.
For the Vegetables
• Unsalted Butter (12 tablespoons) – Brings richness and enhances flavor; use extra for greasing the baking dish.
• Yellow Onion (1, diced) – Offers a natural sweetness and depth, key for flavor balance.
• Celery (3 ribs, diced) – Adds necessary crunch and freshness to the stuffing.
• Fresh Sage Leaves (2 tablespoons, minced) – Infuses traditional Thanksgiving flavor; substitute with dried sage if needed.
• Fresh Thyme Leaves (1 tablespoon, minced) – Imparts a fragrant herbal note; use dried thyme if fresh is unavailable.
• Flat-leaf Parsley Leaves (¼ cup, minced) – Brightens up the overall flavor profile.
For the Sweetness and Moisture
• Dried Cranberries (¾ cup) – Adds a hint of sweetness and a chewy texture, balancing the savory elements.
• Turkey or Chicken Stock (2 ¾ cups) – Moistens the mixture; for vegetarian options, use vegetable stock.
For Binding
• Large Eggs (2) – Binds the ingredients together, ensuring the stuffing holds its shape.
For Seasoning
• Kosher Salt and Freshly Ground Pepper – Essential for enhancing and balancing all the rich flavors.
With these wonderful ingredients, you’re on your way to creating a Bacon Cornbread Stuffing that will have everyone at your table asking for seconds!
Step‑by‑Step Instructions for Bacon Cornbread Stuffing
Step 1: Prep Cornbread
Preheat your oven to 325°F (163°C) to ensure it reaches the right temperature. Spread the day-old cornbread cubes evenly on a parchment-lined baking sheet. Bake them for about 20 minutes until they are dry and slightly toasted, giving them a nice crunch. Once done, allow the cornbread to cool completely before moving on to the next step.
Step 2: Render Bacon
Heat a large skillet over medium-low heat and add the diced bacon. Cook the bacon for about 8-10 minutes, stirring occasionally, until it becomes crispy and golden brown. Once cooked, carefully transfer the bacon to a bowl, leaving the rendered fat in the skillet, as it will infuse flavor into the next components of your Bacon Cornbread Stuffing.
Step 3: Sauté Vegetables
In the same skillet with the bacon fat, add 12 tablespoons of unsalted butter over medium heat until melted. Then, toss in the diced onion and celery, cooking them for about 5-7 minutes, or until they are softened and fragrant. Mix in the minced sage and thyme, and season with a pinch of kosher salt and freshly ground pepper. Remove the skillet from the heat once everything is beautifully aromatic.
Step 4: Whisk Wet Ingredients
In a large measuring cup, crack the two large eggs and add the turkey or chicken stock. Whisk them together until smooth and fully combined. Season this mixture with more salt and pepper to taste, ensuring that the flavors are well balanced. This will serve as the binding agent for your stuffing.
Step 5: Combine Ingredients
In a large mixing bowl, combine the dried cornbread cubes, crispy bacon, and dried cranberries. Gently fold in the sautéed vegetable mixture, ensuring even distribution. Starting with a little at a time, gradually pour in the egg and stock mixture, mixing thoroughly until the cornbread is well moistened and all ingredients are incorporated for a luscious Bacon Cornbread Stuffing.
Step 6: Bake Stuffing
Prepare a greased 9×13-inch baking dish and transfer the stuffing mixture into it, spreading it evenly. Cover the dish with aluminum foil and let it sit for about 15 minutes to allow the flavors to meld. Next, bake it in the preheated oven for 30 minutes while covered. Afterward, remove the foil and continue baking for an additional 20-25 minutes until the top is golden brown and crisp.
Step 7: Cool Before Serving
Once the Bacon Cornbread Stuffing is finished baking, take it out of the oven and allow it to cool for about 15 minutes. This resting time allows the stuffing to firm up a bit for easier serving. Before serving, consider garnishing it with fresh herbs for a lovely presentation and added flavor.
Bacon Cornbread Stuffing Variations & Substitutions
Feel free to customize this delightful stuffing to match your taste and dietary preferences!
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Vegetarian: Omit the bacon and use vegetable stock for a rich, meat-free version. You can enhance the savory flavor by adding sautéed mushrooms or roasted chestnuts.
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Gluten-Free: Swap traditional cornbread for a gluten-free cornbread mix. Just ensure that all your other ingredients, especially broth, are gluten-free as well.
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Nutty Twist: Add ½ cup of chopped pecans or walnuts for an unexpected crunch. These add-ins complement the sweet corn flavor beautifully and provide a satisfying texture.
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Sausage Delight: Incorporate cooked sausage (pork or turkey) for a hearty addition that packs flavor and savory depth. The combination of sausage and bacon introduces a wonderful richness to the stuffing.
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Spicy Kick: Add a teaspoon of red pepper flakes for a subtle kick or mix in diced jalapeños for those who love a little heat in their stuffing.
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Herbaceous Boost: Experiment with different herbs such as rosemary or dill to replace or complement the sage and thyme, each providing your stuffing with its unique aroma and flavor.
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Dried Fruit Medley: Replace cranberries with dried figs or apricots for a different fruity profile. The sweet, chewy pieces can elevate the stuffing’s flavor balance even more.
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Cheesy Indulgence: Add about 1 cup of shredded cheese, like cheddar or gouda, into the mixture for a melty, creamy texture that makes each bite even more irresistible.
With so many delightful variations, you can create a stuffing that’s truly your own—just like I do with recipes like Cheesy Bacon Breakfast or Bacon Potato Egg. Celebrate your creativity in the kitchen!
What to Serve with Cornbread Stuffing with Bacon
When building a cozy holiday meal, exquisite pairings can elevate your cornbread stuffing experience to new heights.
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Herbed Roast Turkey: A classic choice, the savory flavors of the turkey contrast beautifully with the sweet cornbread stuffing, creating a harmonious plate.
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Green Bean Almondine: Refreshing and crunchy, these sautéed green beans add a pop of color and texture, balancing the richness of the stuffing.
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Cranberry Sauce: A spoonful of tart cranberry sauce brings brightness to each bite, harmonizing with the sweet cornbread and smoky bacon.
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Mashed Sweet Potatoes: The creamy, sweet nature of this dish creates a delightful contrast to the stuffing’s textures, adding warmth to your holiday table.
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Garlic Butter Rolls: Soft, buttery rolls are perfect for mopping up any remnants of stuffing and gravy—a comforting addition to any festive spread.
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Roasted Brussels Sprouts: With their crispy edges and tender insides, these Brussels sprouts offer a wonderful earthiness that complements the flavors of your cornbread stuffing.
Pairing all these delightful sides with your Bacon Cornbread Stuffing will create a memorable holiday feast that friends and family will cherish!
How to Store and Freeze Bacon Cornbread Stuffing
Fridge: Store leftovers in an airtight container for up to 5 days. Be sure to let it cool completely before sealing to maintain freshness.
Freezer: If you want to save some for later, freeze the stuffing in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, approximately 20-25 minutes. Brush with a little melted butter to enhance the flavors of your Bacon Cornbread Stuffing.
Make-Ahead Tip: This stuffing can be prepared 2 days in advance and stored after the initial baking. Just pop it back in the oven before serving!
Make Ahead Options
Preparing this Bacon Cornbread Stuffing in advance is a fantastic way to save time and reduce stress during the busy holiday season! You can assemble the stuffing mixture up to 24 hours ahead of time by preparing it through Step 5, then cover and refrigerate it. This allows the flavors to meld beautifully while ensuring freshness. When you’re ready to bake, simply let the mixture sit at room temperature for about 30 minutes before transferring it to a greased baking dish and following Steps 6 and 7. If you prefer, you can also bake the stuffing up to 3 days ahead; just cool it completely after baking, then refrigerate, and reheat before serving. This way, you’ll have a delicious and stress-free addition to your holiday table that is just as delightful as when freshly made!
Expert Tips for Bacon Cornbread Stuffing
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Cornbread Choice: Use day-old cornbread for the best results—fresh cornbread may become too mushy when combined with the moisture of the ingredients.
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Bacon Rendering: Cook bacon over medium-low heat to ensure it’s crispy but not burnt. This adds the perfect smoky flavor without overwhelming the stuffing.
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Moisture Check: If the stuffing seems too dry after baking, add a splash of stock and bake a little longer. You want each bite of this Bacon Cornbread Stuffing to be heavenly and moist!
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Resting Time: Don’t skip the resting period after baking; this allows the stuffing to set and makes it easier to serve, ensuring perfect slices without crumbling.
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Storage Tips: Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently with a bit of butter to revive the flavors.
Bacon Cornbread Stuffing Recipe FAQs
How do I select the best cornbread for this stuffing?
Absolutely! Day-old cornbread works best because it’s dry enough to absorb the flavorful broth without becoming mushy. If you’re using fresh cornbread, let it sit out overnight to dry or bake it in the oven at 325°F for about 15-20 minutes until it’s a bit stale.
What is the best way to store leftover Bacon Cornbread Stuffing?
You can store any leftovers in an airtight container in the refrigerator for up to 5 days. Be sure to let it cool completely before sealing it, as this helps to retain its freshness. When you’re ready to enjoy it again, reheat gently in the oven for the best texture.
Can I freeze Bacon Cornbread Stuffing?
Yes, you can freeze your stuffing! Place it in a freezer-safe container and it’ll keep well for up to 3 months. To thaw, just transfer the container to the fridge the night before you plan to serve it. When reheating, give it a good stir and add a splash of broth if it seems a bit dry.
What should I do if my stuffing turns out too wet or too dry?
If your stuffing is too wet after baking, don’t worry! Simply scoop it onto a baking sheet and bake it at 450°F for about 10-15 minutes until it reaches your desired consistency. If it’s too dry, try adding a little more stock or broth and mix well to help it absorb the moisture.
Are there any dietary considerations I should be aware of?
Definitely! This recipe contains eggs and bacon, which may not be suitable for everyone. If you need a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken or turkey stock. Always check for any allergens specific to your guests, like gluten in cornbread, or adjust according to dietary needs!
Can I make this stuffing ahead of time?
Very! You can prepare the stuffing up to 2 days in advance. Simply make it through the baking stage, let it cool, and store it covered in the fridge. When you’re ready to serve, reheat it in the oven until it’s warmed through—this way, you’ll save time on the big day!
Bacon Cornbread Stuffing Recipe FAQs
Bacon Cornbread Stuffing: Your Must-Have Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). Spread cornbread cubes on a parchment-lined baking sheet. Bake for 20 minutes until dry and slightly toasted. Allow to cool.
- Heat a large skillet over medium-low heat, add diced bacon, and cook for 8-10 minutes until crispy. Transfer to a bowl, leaving fat in the skillet.
- In the same skillet, melt butter over medium heat. Add onion and celery; cook for 5-7 minutes until softened. Mix in minced sage and thyme, season with salt and pepper.
- In a measuring cup, whisk together eggs and stock. Season with salt and pepper.
- In a large bowl, combine cornbread, bacon, and cranberries. Fold in sautéed vegetables and gradually mix in the egg and stock mixture.
- Transfer mixture to a greased 9x13-inch baking dish. Cover with foil and let sit for 15 minutes. Bake covered for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden brown.
- Allow the stuffing to cool for 15 minutes before serving. Garnish with fresh herbs if desired.