As the crisp autumn air rolls in and the leaves start to paint the ground in fiery hues, there’s nothing quite like wrapping your hands around a warm bowl of comfort. That’s where my Cozy Autumn Tortellini Soup with Sausage comes in—a cherished recipe that turns simple ingredients into a family feast. This hearty main-course soup brims with savory Italian sausage, creamy cheese tortellini, and sweet seasonal veggies, making it the perfect antidote to chilly evenings. Plus, it’s quick to prepare and serves beautifully for gatherings or cozy nights at home. Isn’t it time you treated yourself to a comforting bowl that captures the essence of fall?
Why Is This Soup Perfect for Autumn?
Comforting Warmth: This cozy soup wraps you in a delicious hug, making it an ideal choice for those chilly autumn evenings. Savory Goodness: The rich flavors of Italian sausage and sweet butternut squash create a mouthwatering broth that will tantalize your taste buds. Quick Cooking: With just one pot and easy steps, dinner is ready in no time. Family Favorites: This hearty soup appeals to all ages, making it a go-to for family dinners or friendly gatherings. Looking for more cozy recipes? Check out our Creamy Chicken and Wild Rice Soup for another comforting option!
Autumn Tortellini Soup Ingredients
• Get ready for a cozy meal with these key ingredients!
For the Soup Base
- Italian Sausage – Provides savory flavor and protein; choose spicy or mild for your taste.
- Olive Oil – Used for sautéing; can be substituted with vegetable oil if desired.
- Onion – Adds depth and sweetness; yellow onion works best for this recipe.
- Garlic – Enhances flavor profile; fresh garlic is recommended for the best aroma.
- Carrots – Adds texture and sweetness; you can swap these with parsnips for a different touch.
- Butternut Squash – Contributes sweetness and a creamy texture; frozen cubes can save you time.
- Chicken Broth – Acts as the hearty soup base; use vegetable broth for a vegetarian twist.
For the Pasta and Greens
- Cheese Tortellini – Provides heartiness; fresh or frozen works well, or use any pasta if tortellini isn’t available.
- Baby Spinach – Adds a nutritious green boost; kale or Swiss chard can be used instead.
For the Seasoning
- Dried Thyme – Enhances flavor with a fragrant herb note; feel free to use fresh thyme if you have it.
- Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
For the Finishing Touch
- Grated Parmesan Cheese – For garnishing; adds an extra layer of umami and richness to every bowl.
Dig into this Autumn Tortellini Soup with Sausage and let the flavors of cozy fall evenings take you away!
Step‑by‑Step Instructions for Autumn Tortellini Soup With Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5–7 minutes until the sausage is browned and cooked through. If there’s excess fat, drain it off to keep your soup rich but not greasy.
Step 2: Sauté Aromatics and Veggies
Add 1 diced yellow onion and 3 minced garlic cloves to the pot, stirring for 2 minutes until they become translucent. Next, incorporate 2 sliced carrots and 2 cups of cubed butternut squash, allowing them to sauté together for an additional 5 minutes. This step builds a flavorful base for your Autumn Tortellini Soup.
Step 3: Simmer the Broth
Pour in 4 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Let it cook for about 15 minutes, or until the vegetables are tender but still vibrant in color, filling your kitchen with delightful aromas.
Step 4: Cook the Tortellini
Stir in 12 ounces of cheese tortellini into the pot. Refer to the package instructions and cook for 5 to 7 minutes, watching closely as the tortellini float to the surface, which indicates they’re ready. This makes your Autumn Tortellini Soup hearty and satisfying.
Step 5: Add Greens and Season
Toss in 4 cups of baby spinach and let it simmer for another 1–2 minutes until just wilted. Season your soup with salt and pepper to taste, ensuring each bowl bursts with flavor. The vibrant greens will enhance the appearance and nutrition of the dish.
Step 6: Serve and Garnish
Ladle the soup into warm bowls, offering a generous sprinkle of grated Parmesan cheese on top for added richness and umami. Serve your cozy Autumn Tortellini Soup with Sausage hot, paired with crusty bread or a side salad to make it a complete meal.
Autumn Tortellini Soup With Sausage Variations
Feel free to experiment and personalize your soup, enhancing its warmth and flavor in delightful ways!
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Turkey Sausage: Swap Italian sausage for turkey sausage for a lighter, leaner option that still packs plenty of flavor.
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Vegetable Medley: Add extra veggies like zucchini, bell peppers, or green beans. This not only boosts nutrition but adds lovely color to your dish.
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Tomato Twist: Incorporate canned diced tomatoes for a tangy tomato-based version, adjusting the broth quantity to suit your taste.
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Dairy Free: Substitute the cheese tortellini with dairy-free options or add chickpeas for a hearty, protein-rich alternative.
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Creamy Variation: For a richer soup, stir in a splash of heavy cream just before serving—it adds a delectable creaminess that perfectly complements the flavors.
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Spiced Flavor: Add a pinch of red pepper flakes for a subtle kick. Heat can elevate the taste and make it more exciting!
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Herb Infusion: Play with fresh herbs like basil or parsley for garnishing, adding brightness and a refreshing aroma to each bowl.
If you’re a fan of cozy soups, be sure to check out our Beef Barley Soup or indulge in a warm bowl of Creamy Butternut Squash Apple Soup!
Expert Tips for Autumn Tortellini Soup
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Sausage Breakdown: Ensure you break up the sausage evenly for consistent cooking and flavor distribution in your Autumn Tortellini Soup.
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Crispy Veggies: Avoid overcooking your vegetables; they should retain a bit of crunch for a delightful textural contrast.
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Gluten-Free Option: To make this soup gluten-free, swap in gluten-free pasta options such as rice-based tortellini without sacrificing flavor.
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Creamy Touch: For a creamier soup, add a splash of heavy cream just before serving—this elevates the rich, comforting essence of the dish.
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Seasonal Swaps: Feel free to substitute seasonal vegetables like zucchini or bell peppers for added freshness and color in your soup.
Make Ahead Options
These cozy Autumn Tortellini Soup with Sausage are perfect for busy meal prep enthusiasts! You can chop your vegetables, like the butternut squash and carrots, up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can brown the Italian sausage and refrigerate it up to 24 hours ahead of time, making it easy to combine everything when you’re ready to cook. When it’s time to serve, simply heat the broth, add in the sausage and prepped veggies, then toss in the tortellini and spinach for a delicious, warm soup that feels just as comforting as if you made it from scratch that day!
How to Store and Freeze Autumn Tortellini Soup
Fridge: Store leftover Autumn Tortellini Soup in an airtight container for up to 3 days. Reheat gently on the stove over medium heat until warmed through.
Freezer: For longer storage, freeze the soup in portions for up to 3 months. Let it cool completely before transferring to freezer-safe containers or bags, squeezing out excess air.
Thawing: When ready to enjoy, thaw overnight in the fridge or use the defrost setting on your microwave. Reheat on the stove until steaming hot.
Reheating: Avoid boiling to maintain the texture of the tortellini. Stir occasionally and add a splash of broth or water if the soup is too thick after freezing.
What to Serve with Cozy Autumn Tortellini Soup with Sausage?
As the warmth of your Autumn Tortellini Soup fills the room, it’s time to think about companions that enhance this heartfelt meal.
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Crusty Bread: Perfect for dipping, its chewy crust and soft interior complement the creamy soup beautifully. A warm baguette or sourdough will elevate your dining experience.
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Simple Green Salad: A refreshing mix of greens with a zesty vinaigrette balances the richness of the soup. The crunch will offer a delightful contrast to the tender tortellini.
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Roasted Brussels Sprouts: With their nutty flavor and caramelized edges, these make a savory side. Toss with olive oil and balsamic for an added punch that pairs seamlessly.
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Garlic Breadsticks: Soft and buttery, these are ideal for savoring every last drop of soup. Their subtle flavor lets the soup shine while providing a delightful texture.
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Cheesy Cauliflower Bake: This rich, creamy side introduces a new level of comfort while maintaining a touch of elegance, beautifully complementing the soup’s heartiness.
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Apple Crisp: For dessert, this sweet treat with cinnamon and a crunchy topping echoes autumn vibes. Its warm flavors create a lovely finish to the meal.
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Cider or Hot Apple Cider: A warm beverage, whether spiced or plain, enhances the cozy essence of the evening. Its sweetness harmonizes with the savory soup for a delightful balance.
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Pumpkin Spice Latte: For a festive touch, consider serving this seasonal favorite alongside your meal. It wraps you in flavors of fall while providing a warm, comforting beverage choice.
Autumn Tortellini Soup with Sausage Recipe FAQs
What should I look for when selecting butternut squash for my soup?
Absolutely! When choosing butternut squash, look for one that feels heavy for its size, with a smooth, tan skin. Avoid any with dark spots all over or soft areas, as this indicates overripeness. If you’re in a pinch, frozen cubes work great, too!
How can I store leftover Autumn Tortellini Soup?
For optimal freshness, store your leftover soup in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove over medium heat until it’s warmed through, stirring occasionally to maintain a wonderful texture.
Can I freeze Autumn Tortellini Soup?
Definitely! To freeze, allow the soup to cool completely. Transfer it to freezer-safe containers or bags, ensuring to squeeze out as much air as possible. This soup can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge or use a microwave’s defrost setting.
What should I do if the tortellini gets mushy when reheating?
Very! If your tortellini becomes mushy upon reheating, next time try undercooking them slightly during the initial cooking process. When you reheat, do so on low heat and stir carefully to maintain their shape. If you’re thawing frozen soup, consider adding a splash of broth to help retain the texture.
Can I make this soup vegetarian or suitable for pets?
Absolutely! To make this soup vegetarian, simply replace the Italian sausage with a meatless option and use vegetable broth instead. However, be cautious with seasonings and ingredients like garlic and onion, which aren’t typically suitable for pets. If you wish to share with your furry friends, a simple broth without these ingredients would be best.
How can I ensure my vegetables are perfectly cooked without being overdone?
Of course! Keep an eye on your cooking times; sauté your vegetables just until they are tender but still vibrant in color—this usually takes about 15 minutes in the broth. You want that lovely contrast where they retain a bit of crispness for texture in your delicious Autumn Tortellini Soup.
Hearty Autumn Tortellini Soup With Sausage for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5–7 minutes until browned and cooked through.
- Add 1 diced yellow onion and 3 minced garlic cloves to the pot, stirring for 2 minutes until translucent. Incorporate 2 sliced carrots and 2 cups of cubed butternut squash, allowing them to sauté together for an additional 5 minutes.
- Pour in 4 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Bring the mixture to a boil, then reduce to a simmer. Cook for about 15 minutes, until vegetables are tender.
- Stir in 12 ounces of cheese tortellini and cook for 5 to 7 minutes, until the tortellini float to the surface.
- Add 4 cups of baby spinach and allow to simmer for another 1–2 minutes until wilted. Season with salt and pepper to taste.
- Ladle the soup into warm bowls, sprinkling grated Parmesan cheese on top before serving.