As I stirred the vibrant green broth simmering on the stove, the air was filled with the bright, aromatic scent of cilantro mingling with tender chicken. Aguadito de Pollo, or Peruvian Chicken and Cilantro Soup, is not just any chicken soup—it’s a warm hug in a bowl that’s perfect for those chilly evenings or when you’re nursing a cold. This easy recipe combines hearty potatoes and comforting flavors to create a dish that feels like home. Beyond its soul-soothing qualities, this soup is also a fantastic freezer-friendly meal, ensuring you always have something nourishing on hand. Are you ready to dive into a bowl of this cherished Peruvian classic? Let’s get cooking!

Why Is Aguadito de Pollo Special?

Soul-Warming Comfort: The unique blend of cilantro and lime infuses this soup with vibrant flavors, making it more than just your typical chicken soup.

Easy to Prepare: With straightforward steps, you can whip up this comforting dish without any hassle, perfect for busy weeknights or unexpected guests.

Versatile Ingredients: Feel free to customize the recipe by swapping in your favorite vegetables or grains; this soup adapts to what you have on hand!

Freezer-Friendly: Make a big batch and store individual portions for a quick, nourishing meal anytime you crave something comforting.

Aguadito De Pollo Ingredients

For the Soup
• Chicken (1¾ pounds) – This is your main protein source that adds richness; you can also use roasted chicken for a quicker prep.
• Red Potatoes (2 medium) – Diced into 1-inch cubes, these provide heartiness; consider swapping for Yukka for a unique twist.
• Rice (4½ tablespoons) – Rinsed and drained, the rice thickens the soup beautifully, giving it a comforting texture.
• Celery (¾ stalk) – Cut in half and added for aromatic depth in the broth.
• Garlic (¾ tablespoon) – Minced, it enhances the overall flavor; feel free to adjust to taste.
• Water (7½ cups, divided) – Essential for creating the soup base; remember to blend some cilantro with the reserved ½ cup.
• Frozen Vegetables (¾ cup, corn, green beans, & carrots) – Boost nutrition and color; fresh veggies can also work wonderfully.
For the Flavor
• Cilantro (¼ bunch) – This herb infuses the soup with a vibrant, fresh flavor; do not skip this essential ingredient!
• Lime (1 lime) – Cut into wedges for serving, it adds a refreshing tang when squeezed into the soup.
• Salt and Ground Black Pepper – Basic seasonings to enhance the soup’s flavor; adjust to your liking.

Step‑by‑Step Instructions for Aguadito De Pollo

Step 1: Prepare the Soup Base
In a medium pot over high heat, combine the chicken, diced red potatoes, rinsed rice, halved celery, and minced garlic. Pour in 7 cups of water and season with 1 teaspoon of salt. Bring the mixture to a rolling boil, then reduce the heat to medium, allowing it to simmer for about 30 minutes until the chicken is tender and fully cooked, stirring occasionally.

Step 2: Add Frozen Vegetables
After the chicken has cooked, stir in the frozen vegetables—corn, green beans, and carrots—into the pot. Continue simmering the Aguadito de Pollo for an additional 2 minutes, allowing the vegetables to heat through. Should you wish, skim off any excess fat that rises to the surface, enhancing the soup’s clarity and flavor.

Step 3: Shred the Chicken
Once the chicken is tender, carefully remove it along with the celery from the pot. Let the chicken cool slightly, then shred the meat from the bones, discarding any skin and bones. The shredded chicken should be tender, breaking apart easily, and this will return to the pot later for added heartiness.

Step 4: Blend the Cilantro
In a blender, combine the fresh cilantro with the reserved ½ cup of water. Blend until the mixture is finely minced, releasing that vibrant herbal aroma. This green goodness adds a fresh flavor to your Aguadito de Pollo, so make sure to blend it well before stirring it into the soup pot.

Step 5: Combine Chicken and Simmer
Return the shredded chicken to the pot, bringing the soup back to a gentle simmer. This allows the flavors to meld beautifully. Check that the potatoes are fully cooked and tender, ensuring they are easily pierced with a fork, contributing to the overall heartiness of the soup you’ve created.

Step 6: Adjust Seasoning and Serve
Finally, taste the soup and adjust the seasoning with additional salt and ground black pepper as needed. Serve your warm Aguadito de Pollo immediately, accompanied by lime wedges on the side. Squeezing fresh lime juice into each bowl adds a delightful tang, enhancing the soup’s comforting flavors.

Expert Tips for Aguadito de Pollo

Flavor Boost: Consider adding additional herbs or spices, like oregano, to enhance the flavor profile of your Aguadito de Pollo.
Smooth Texture: If you prefer a creamier consistency, blend a portion of the soup, then mix it back in for added richness.
Prevent Overcooking: Keep an eye on the potatoes; they should be tender but not mushy—check with a fork for doneness.
Retention of Flavor: If omitting the blended cilantro, fine chop it to maintain vibrant flavor texture without losing that fresh taste.
Storage Made Easy: Allow leftover soup to cool before refrigerating in airtight containers; it stays fresh for up to three days, ensuring you have nourishment on hand.

Aguadito De Pollo Variations & Substitutions

Feel free to get creative with this delightful soup, allowing your taste buds to explore new flavors and textures!

Potato Swap: Consider using sweet potatoes for a hint of sweetness and a different nutritional profile.
Vegetable Variation: Substitute frozen vegetables with a medley of seasonal fresh veggies like zucchini or bell peppers for a vibrant twist.
Herb Alternatives: If cilantro isn’t your favorite, try parsley or even mint for a refreshing change that still elevates the soup.
Grain Choices: Swap rice with quinoa or barley to add unique texture and extra protein, making this soup even heartier.
Heat It Up: For a spicy kick, add sliced jalapeños or a dash of cayenne pepper while it simmers!
Creamy Consistency: Blend in a bit of coconut milk right before serving for a subtly sweet and creamy finish.
Quick Prep: Use a store-bought rotisserie chicken to save time while still infusing your soup with rich chicken flavor.
Lime Boost: Enhance the citrus flavor by incorporating zest from the lime into your soup base for a more vibrant taste.

By playing around with these variations, you won’t just make Aguadito de Pollo; you’ll tailor it to suit your unique palate—making every bowl feel like a new adventure! For a delightful side, consider serving it with a crisp and refreshing side salad or some crusty homemade bread.

How to Store and Freeze Aguadito de Pollo

Fridge: Store leftover Aguadito de Pollo in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to loosen the soup.

Freezer: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months; label the containers for easy identification.

Thawing: To thaw, place the frozen soup in the fridge overnight or use the microwave’s defrost setting. Reheat thoroughly before serving.

Reheating: When reheating, be sure to bring the soup to a simmer on the stovetop to regain its comforting warmth and flavors.

What to Serve with Aguadito de Pollo

Elevate your Aguadito de Pollo experience with these delightful pairings that bring warmth and a burst of flavor to your meal.

Crusty Bread: Perfect for dunking, fresh bread enhances each spoonful of soup and provides a satisfying crunch.
Green Salad: A light salad with citrus vinaigrette balances the hearty flavors, adding a refreshing crunch to your meal.
Avocado Slices: Creamy avocado complements the soup’s texture while adding a rich, buttery element that contrasts beautifully with the bright cilantro flavor.
Chili Peppers: Elevate the heat with a side of sliced jalapeños or a sprinkle of chili flakes for those who enjoy a spicy kick.
Corn Tortillas: Warm, soft tortillas make a wonderful vehicle for enjoying the soup, adding a comforting handcrafted touch.
Lime Sorbet: For dessert, a light lime sorbet cleanses the palate, echoing the citrus notes in the Aguadito de Pollo while providing a refreshing end to the meal.
Sweet Plantains: Sweet, caramelized plantains offer a delightful contrast in flavor and texture, making your dinner feel even more special.
Iced Herbal Tea: Pair with a refreshing iced herbal tea to balance the soup’s warmth, marrying the herbal notes with a soothing chill.

Make Ahead Options

Aguadito de Pollo is perfect for busy home cooks looking to save time during the week! You can prepare the soup base—boiling the chicken, potatoes, rice, and vegetables—up to 24 hours in advance. Just refrigerate the base after cooking. Avoid adding the blended cilantro until you’re ready to serve, as it maintains its vibrant flavor and color. When you’re ready to finish the soup, reheat the base gently on the stove, stir in the cilantro mixture, and adjust seasonings if needed. This way, you’ll have a soul-warming bowl of Aguadito de Pollo that tastes just as delicious as when made fresh!

Aguadito de Pollo Recipe FAQs

What type of chicken is best for Aguadito de Pollo?
Absolutely! For Aguadito de Pollo, I recommend using boneless, skinless chicken breasts or thighs for a tender, juicy result. However, if you’re short on time, roasted chicken can also be a great shortcut—just skip the simmering step for the chicken and add shredded meat directly into the broth.

How should I store leftover Aguadito de Pollo?
Leftover Aguadito de Pollo can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stovetop. If the soup seems thick, don’t hesitate to add a splash of water to get it just right!

Can I freeze Aguadito de Pollo?
Yes, you can! To freeze Aguadito de Pollo, allow it to cool to room temperature before transferring it to airtight freezer-safe containers. I recommend using it within 2-3 months for the best flavor. When you’re ready to enjoy, allow it to thaw overnight in the refrigerator or use the microwave’s defrost function.

How can I avoid overcooked potatoes in the soup?
Very good question! Keep an eye on your potatoes as they cook—ideally, they should be fork-tender but not mushy. Start checking for doneness around the 20-minute mark. If they’re tender but still hold their shape, you can proceed to the next step without worry!

What if I don’t like cilantro?
No problem! If cilantro isn’t your thing, you can swap it out with parsley for a different flavor profile that still brings freshness to the dish. Just chop it finely instead of blending to keep some texture. Overall, feel free to customize the soup according to your taste preferences!

Is Aguadito de Pollo suitable for people with dietary restrictions?
Certainly! Aguadito de Pollo is naturally gluten-free as it contains rice instead of wheat-based products. For those with chicken allergies, consider substituting with tofu or chickpeas, which will absorb the delicious flavors of the broth while providing a protein punch.