As the crisp autumn air settles in, I find myself drawn to the warm embrace of comfort food. One dish that never fails to fill my home with cozy aromas is my Butternut Squash & Sage Quiche. This delightful recipe not only celebrates the vibrant flavors of the season but also brings a delightful balance of creamy roasted butternut squash, fragrant sage, and melty cheese inside a flaky crust. It’s the perfect meal prep-friendly option for those busy fall days, and it’s customizable to suit any palate, whether you’re serving it at a holiday gathering or enjoying a quiet brunch. Ready to step into the kitchen and whip up this seasonal favorite? I promise you, each bite will leave you pleasantly surprised!
Why is this quiche a must-try?
Comforting Flavors: The combination of creamy butternut squash and earthy sage creates a warm, inviting taste that embodies autumn.
Versatile and Customizable: Change up the fillings or swap in different cheeses and herbs to suit your mood or dietary needs.
Easy to Prepare: With straightforward steps, even novice cooks can impress their guests with a stunning quiche.
Meal Prep Friendly: Make it in advance and store for later—a hassle-free option for busy weeknights or impromptu gatherings.
Crowd-Pleaser: Perfect for brunch, lunch, or dinner, this dish is sure to be a hit among family and friends. If you’re looking for more cozy recipes, check out this Butternut Squash Apple soup or the delicious Breakfast Burritos with Sausage for your next meal!
Butternut Squash & Sage Quiche Ingredients
For the Filling
• Butternut Squash – Provides natural sweetness and creamy texture; roast until tender for the best flavor.
• Fresh Sage – Adds an earthy, aromatic flavor that perfectly complements the squash; try rosemary or thyme as substitutions.
• Eggs – Key for structure and richness in the custard filling; use room temperature eggs for better mixing.
• Gruyère Cheese – Enhances creaminess and flavor; mild Swiss or sharp cheddar work well if you need a substitute.
• Heavy Cream – Creates a rich quiche texture; opt for whole milk for a lighter version without losing creaminess.
• Salt & Pepper – These spices elevate the overall flavor; adjust to your taste preference.
For the Crust
• Pie Crust – Encases the filling; a homemade crust offers superior texture, while store-bought is a quick alternative. Blind baking is essential to prevent sogginess.
Step‑by‑Step Instructions for Butternut Squash & Sage Quiche
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is essential to ensure your Butternut Squash & Sage Quiche cooks evenly. As the oven warms up, it prepares the environment for the buttery, flaky par-baked crust you’re about to create.
Step 2: Prepare the Pie Crust
If you’re making a homemade crust, combine flour, cold butter, and a pinch of salt in a bowl, using a pastry cutter until it resembles coarse crumbs. Gradually add cold water until the dough holds together. Roll out the dough and fit it into a pie dish, then blind bake for 10-15 minutes until lightly golden—this prevents a soggy base.
Step 3: Roast the Butternut Squash
While the crust is baking, prepare the butternut squash. Cut it into small cubes and toss with olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast in the oven at 400°F (200°C) for about 25 minutes or until tender and caramelized. The roasted squash will add a sweet depth to your quiche.
Step 4: Sauté the Onions
In a skillet over medium heat, add a splash of olive oil and add finely chopped onions. Sauté for 5-7 minutes until the onions are translucent and fragrant, stirring frequently. This step enhances the flavors in your Butternut Squash & Sage Quiche, creating a wonderful base alongside the squash.
Step 5: Prepare the Egg Mixture
In a large mixing bowl, whisk together room temperature eggs, heavy cream (or milk), grated Gruyère cheese, chopped fresh sage, salt, and pepper until completely blended. The mixture should be smooth and creamy, ready to envelop the flavorful filling of your quiche.
Step 6: Assemble the Quiche
Once the crust is pre-baked, layer the roasted butternut squash and sautéed onions evenly across the base. Pour the prepared egg mixture over the top, ensuring it fills any gaps and saturates the vegetables. The combination of flavors will meld beautifully as it bakes.
Step 7: Bake the Quiche
Carefully place the assembled quiche in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the filling is set and the edges are golden brown. The aromas wafting from the oven will surely fill your kitchen with warmth and anticipation.
Step 8: Cool and Serve
Once baked, remove the Butternut Squash & Sage Quiche from the oven and let it cool for about 10 minutes before slicing. This cooling period helps the quiche set further, making it easier to cut into perfect wedges. Serve warm and enjoy the cozy flavors of fall!
What to Serve with Butternut Squash & Sage Quiche
Elevate your cozy meal by pairing this quiche with delightful sides and sips that enhance its warm, comforting flavors.
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Simple Arugula Salad: The peppery bite of arugula adds a fresh contrast to the creamy filling, balancing richness with lightness.
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Crispy Garlic Bread: A crunchy loaf flavored with garlic and herbs provides an irresistible texture that complements each savory slice of quiche.
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Roasted Root Vegetables: Seasonal roasted carrots, sweet potatoes, and beets bring earthy sweetness, enhancing the natural flavors of the quiche.
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Warm Apple Crisp: Indulge in a sweet end to your meal with spiced apples and a crunchy oat topping—perfect alongside the quiche!
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio amplifies the quiche’s flavors, offering a refreshing sip between bites.
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Basil Pesto Pasta: Serve a small portion of pasta dressed with pesto; the herbaceous sauce pairs beautifully with the herb-infused quiche.
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Pumpkin Spice Latte: For a cozy drink accompaniment, try this festive beverage that echoes the autumn flavors of the quiche, perfect for brunch gatherings.
Expert Tips for Butternut Squash & Sage Quiche
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Room Temperature Eggs: Use eggs at room temperature for better emulsification, resulting in a creamier custard filling that elevates your quiche.
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Avoid Soggy Crust: Pre-bake your pie crust for 10-15 minutes to create a barrier that prevents moisture from the filling, ensuring a flaky and crispy base.
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Customize with Ease: Feel free to swap out ingredients—try different herbs like rosemary or add various seasonal veggies to make your Butternut Squash & Sage Quiche your own.
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Slicing Tips: Allow the quiche to cool for about 10 minutes before slicing; this step ensures clean cuts and a beautiful presentation for your gathering.
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Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp and delicious.
How to Store and Freeze Butternut Squash & Sage Quiche
Fridge: Keep leftover slices of the Butternut Squash & Sage Quiche in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
Reheating: Thaw frozen quiche overnight in the refrigerator. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through for optimal texture.
Make-Ahead: Prepare your quiche in advance and store uncooked. Cover it and refrigerate for up to 1 day before baking.
Butternut Squash & Sage Quiche Variations
Looking to make this quiche your own? Embrace your creativity in the kitchen with these fun and delicious twists!
- Herb Swap: Substitute sage with thyme or rosemary for a fresh flavor profile. Each brings its own aromatic charm that will still complement the squash beautifully.
- Meat Lover’s Delight: Add crispy bacon or pancetta for a smoky, savory kick. The richness of the meat pairs wonderfully with the sweet butternut squash.
- Veggie Boost: Incorporate sautéed spinach or mushrooms for added texture and nutrition. This is a fantastic way to sneak in more veggies while enhancing the flavor!
- Crustless Option: For a low-carb alternative, skip the crust and bake the filling in a greased pie dish. It’s just as delicious and easier to prepare!
- Cheesy Variations: Try swapping Gruyère cheese with feta for a tangy twist or use goat cheese for a creamy contrast. Each cheese adds a unique flavor dimension.
- Add Heat: Spice things up by incorporating diced jalapeños or a sprinkle of red pepper flakes. A little heat can elevate the overall taste and make for a delightful surprise!
- Seasonal Touch: During the holidays, blend in cooked cranberries or chopped apples for a festive flair that pairs beautifully with the squash.
- Smoking Hot: Use smoked cheese in place of regular cheese to achieve a deep, smoky flavor that transports you to a cozy autumn bonfire.
Dive into the endless possibilities of your Butternut Squash & Sage Quiche! If you’re in the mood for more seasonal delights, consider making a creamy Butternut Squash Apple soup or indulgent Breakfast Burritos with Sausage. Happy cooking!
Make Ahead Options
These Butternut Squash & Sage Quiche are perfect for meal prep enthusiasts! You can prepare the pie crust and roast the butternut squash up to 3 days in advance, storing them separately in the refrigerator to maintain freshness. Simply assemble the quiche by adding the sautéed onions and egg mixture before baking. For an even easier option, bake the quiche ahead of time, cool it completely, and wrap it tightly in plastic wrap to freeze for up to 3 months. When you’re ready to serve, simply thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. This way, your Butternut Squash & Sage Quiche will be just as delicious and ready to impress with minimal effort!
Butternut Squash & Sage Quiche Recipe FAQs
What type of butternut squash is best to use?
Absolutely! When selecting butternut squash, look for ones that are heavy for their size with a smooth, tan skin. Avoid any that have dark spots all over or feel soft, as they could be overripe. A firm squash ensures the texture remains creamy after roasting.
How should I store leftover quiche?
Very! Leftover slices of Butternut Squash & Sage Quiche should be kept in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and flavor. Just make sure it cools completely before sealing to prevent condensation.
Can I freeze butternut squash quiche?
You can! Simply wrap individual slices tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 15-20 minutes, ensuring that the crust stays crisp.
What should I do if my quiche is too watery?
If you find your Butternut Squash & Sage Quiche turns out watery, it’s likely due to excess moisture from the squash or insufficient pre-baking of the crust. To avoid this, make sure to roast the squash until it’s tender and caramelized, which will concentrate its flavor and moisture. Additionally, be sure to pre-bake the crust for the full 10-15 minutes before adding the filling!
Is this recipe suitable for those with nut allergies?
Yes! This Butternut Squash & Sage Quiche is nut-free and can be enjoyed by those with nut allergies. However, always double-check your ingredients, especially cheese and store-bought crusts, to ensure they don’t contain any hidden allergens.
Can I make this quiche ahead of time?
Absolutely! You can prepare your quiche in advance and store it uncooked covered in the refrigerator for up to 1 day before baking. This is perfect for a stress-free meal prep! Just remember to bring it back to room temperature before placing it in the oven for even baking.
Savory Butternut Squash & Sage Quiche for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- If making a homemade crust, combine flour, cold butter, and pinch of salt using a pastry cutter. Add cold water gradually until dough holds. Roll out and fit into a pie dish. Blind bake for 10-15 minutes.
- Cube butternut squash, toss with olive oil, salt, and pepper. Roast on a baking sheet at 400°F (200°C) for 25 minutes until tender.
- Sauté finely chopped onions in a skillet with olive oil over medium heat for 5-7 minutes until translucent.
- Whisk together eggs, heavy cream, grated Gruyère cheese, chopped sage, salt, and pepper in a large mixing bowl.
- Layer the roasted squash and sautéed onions in the blind-baked crust. Pour the egg mixture over the top.
- Bake quiche in the oven for 30-35 minutes until the filling is set and edges are golden brown.
- Allow quiche to cool for about 10 minutes before slicing and serving warm.