Name: Chewy Oreo Chocolate Chip Cookies: Your New Favorite Treat
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 1 cup unsalted butter (cubed and browned); 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 cup dark chocolate (70% cacao) (chopped); 1 cup chopped Oreos

The first whiff of cookies baking in the oven can take you back to simpler times—doughy, warm memories filled with laughter and love. That’s exactly how I feel when I make my Chewy Oreo Chocolate Chip Cookies. These delightful treats combine the nostalgia of childhood Oreos with the comforting chewiness of chocolate chip cookies, making every bite a small adventure in flavor. Plus, they’re incredibly easy to whip up, perfect for those busy weeknights or lazy weekends when you crave something sweet. With a nut-free guarantee, these cookies are great for sharing without worry. Are you ready to indulge in this tasty blend of classic flavors?

Why are these cookies so irresistible?

Decadent Flavor: The harmonious combination of rich dark chocolate and chunky Oreos creates an explosion of taste in every bite.

Simple to Make: With straightforward instructions and common ingredients, whipping up a batch of these cookies is a breeze—even for novice bakers.

Crowd-Pleasing Delight: Whether for family or friends, these cookies are sure to make everyone smile, just like my beloved Chewy Chocolate Chip cookies.

Versatile Options: Feel free to switch it up with different add-ins or toppings. You might even consider a drizzle of chocolate sauce or some vanilla ice cream for an elevated dessert experience.

Nostalgic Treat: The blend of childhood favorites makes these cookies a timeless classic, evoking fond memories and sparking joy. Every bite takes you on a delicious trip down memory lane!

Chewy Oreo Chocolate Chip Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Adds richness and enhances flavor; using light-colored skillets helps visualize browning.
• Dark Brown Sugar – Provides moisture and a delicious caramel flavor; can substitute with light brown sugar for added sweetness.
• Granulated Sugar – Contributes to the cookie’s crispiness, creating a delightful balance with the chewy texture.
• Large Egg – Binds ingredients and aids in rising; for an egg-free option, consider using a flax egg.
• All-Purpose Flour – Essential for structure; avoid substitutes unless opting for gluten-free flour.
• Baking Soda – Acts as a leavening agent; check freshness for optimal rise in your Chewy Oreo Chocolate Chip Cookies.
• Fine Sea Salt – Enhances flavor and balances sweetness; do not skip this ingredient!
• Dark Chocolate (70% cacao) – Provides a rich chocolate flavor; semi-sweet chocolate can also work well if preferred.
• Chopped Oreos – Adds delightful texture and that beloved cookies n’ cream flavor; substitute with any favorite cookie brand if desired.

Step‑by‑Step Instructions for Chewy Oreo Chocolate Chip Cookies

Step 1: Brown the Butter
Begin by cubing 1 cup of unsalted butter and melting it in a light-colored skillet over medium heat. Stir frequently for about 5-8 minutes until the butter turns a golden brown and releases a nutty aroma. Once browned, remove it from the heat and allow it to cool slightly while you prepare the other ingredients.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the brown butter with 3/4 cup of dark brown sugar and 1/4 cup of granulated sugar. Whisk together until well combined and slightly fluffy. Then, crack in 1 large egg and whisk it in until fully blended, creating a luscious base for your Chewy Oreo Chocolate Chip Cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. Gradually incorporate the dry mixture into the wet ingredients in the large bowl, stirring gently until just combined. Be careful not to overmix, as this keeps your cookies tender and chewy.

Step 4: Fold in Add-ins
Gently fold in 1 cup of chopped dark chocolate and 1 cup of crushed Oreos into the dough. Take your time here to incorporate the mix-ins evenly without overworking the batter. This step is crucial for ensuring every bite of your Chewy Oreo Chocolate Chip Cookies is packed with delightful flavors and textures.

Step 5: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for 30-60 minutes. Chilling the dough is an important step—this will help maintain the cookie shape while baking and enhance the overall flavor.

Step 6: Bake Cookies
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and scoop tablespoon-sized amounts of chilled cookie dough onto the sheet, leaving adequate space between each for spreading. Bake the cookies for 10-12 minutes, until the edges are lightly browned but the centers appear soft and slightly underdone.

Step 7: Cool
After baking, let the cookies rest on the baking sheet for 5 minutes. This resting period allows them to set perfectly while retaining their chewiness. Once cooled slightly, transfer them to a wire rack to cool completely, where they’ll firm up even more, ready to be enjoyed.

What to Serve with Chewy Oreo Chocolate Chip Cookies

These cookies are not just a treat on their own but can be paired with scrumptious accompaniments that elevate your dessert game!

Cold Glass of Milk: Nothing complements the rich flavors of chocolate and Oreos like the classic pairing with milk, perfect for dunking!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over a warm cookie, creating a delicious contrast of temperatures.
Chocolate Sauce Drizzle: Drizzling rich chocolate sauce over the cookies adds an extra layer of indulgence, enhancing that chocolatey goodness.
Fresh Berries: The tartness of fresh raspberries or strawberries cuts the sweetness, balancing flavors while adding a refreshing pop of color.
Coffee or Espresso: A warm cup of coffee or a shot of espresso brings out the cookie’s caramel notes, making each bite even more satisfying.
Whipped Cream: A dollop of fluffy whipped cream on the side can make a beautiful presentation, offering a light and airy texture contrast to these chewy delights.
Nutty Trail Mix: A handful of nutty trail mix served on the side provides a crunchy texture and flavor contrast, perfect for a balanced snack moment.
Ice Cream Sandwiches: Turn these cookies into delightful ice cream sandwiches! Just sandwich your favorite flavor of ice cream between two cookies for a joyful treat.
Toffee Bits: For a fun twist, sprinkle toffee bits on top of warm cookies, adding a delightful crunch and a rich buttery flavor that pairs wonderfully.

Chewy Oreo Chocolate Chip Cookies Variations

Feel free to get creative with your Chewy Oreo Chocolate Chip Cookies and make them your own!

White Chocolate: Substitute dark chocolate with creamy white chocolate chips for a sweeter, milky twist.
Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for an extra crunch and a nutty flavor infusion—just ensure your audience is nut-free!
Minty Fresh: Incorporate 1/2 teaspoon of peppermint extract or a handful of crushed mint Oreos for an invigorating minty flavor that’s perfect for the holidays.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a dessert that brings a heat surprise in every bite, balancing sweet and spicy beautifully.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version without sacrificing taste or texture.
Protein Boost: Add 1/4 cup of protein powder to the dry ingredients for a protein-rich treat that doesn’t skimp on flavor.
Banana Lovers: Incorporate mashed ripe bananas into the dough for a moist, cake-like texture, creating a completely new flavor experience.
Cookie Mashup: If you have a stash of different cookies, like gingersnaps or peanut butter cookies, mix them in for an exciting blend of textures and flavors—your cookies can be like a surprise in every bite!

And if you’re searching for more cookie inspiration, don’t miss out on my beloved recipes for Chewy Sugar Cookies or Chocolate Stuffed Cookies. Each of these variations can take the basic recipe to delightful new heights!

Make Ahead Options

These Chewy Oreo Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the first five steps and then storing the wrapped bowl in the refrigerator. Chilling the dough not only enhances flavors but also keeps the cookies from spreading too much during baking. When you’re ready to bake, simply scoop out the chilled dough and place it on a lined baking sheet, then bake as directed. If prepping further ahead, the dough can also be frozen for up to 3 months; just thaw in the refrigerator overnight before baking for delightful, fresh cookies anytime. With this make-ahead option, you’ll save time and always have a delicious treat on hand!

Storage Tips for Chewy Oreo Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.

Refrigeration: If you prefer your cookies a bit firmer, you can refrigerate them for up to 2 weeks. Just ensure they’re well-wrapped to avoid drying out.

Freezer: For longer storage, freeze the Chewy Oreo Chocolate Chip Cookies for up to 3 months. Place them in a freezer-safe bag or container, layering parchment paper between cookies.

Reheating: To enjoy warm cookies again, microwave for about 15 seconds or bake at 300°F (150°C) for 5-7 minutes until warmed.

Expert Tips for Chewy Oreo Chocolate Chip Cookies

Chill for Shape: Chilling the cookie dough is essential to maintain the Chewy Oreo Chocolate Chip Cookies’ shape and prevent them from spreading too much in the oven.
Butter Browning: Watch your butter closely while browning; overcooked butter can lead to a bitter flavor. Aim for a nutty aroma and a golden hue.
Don’t Overmix: When incorporating dry ingredients and mix-ins, be gentle! Overmixing can lead to tough cookies instead of the desired soft and chewy texture.
Keep a Consistent Size: Use a cookie scoop to ensure even sizes for baking. This helps the cookies bake uniformly, resulting in the perfect texture and chew throughout.
Store Right: To keep cookies soft and fresh, store them in an airtight container with a slice of bread. This adds moisture, making each bite of your Chewy Oreo Chocolate Chip Cookies a delight!

Chewy Oreo Chocolate Chip Cookies Recipe FAQs

How can I tell if my ingredients are ripe or fresh?
Absolutely! For the best results, use fresh ingredients. Check for unsalted butter that’s creamy and pale in color. Dark brown sugar should be moist and clump together easily; if it’s hard and dry, it’s time for a new bag. When it comes to chocolate, look for a shiny surface without any white spots, which indicate that they might be old.

What’s the best way to store Chewy Oreo Chocolate Chip Cookies?
Very good question! To keep these delightful cookies fresh, store them in an airtight container at room temperature for up to 1 week. To maintain their softness, add a slice of bread to the container—this tricks the cookies into staying moist!

Can I freeze Chewy Oreo Chocolate Chip Cookies?
Definitely! You can freeze these cookies for up to 3 months. Start by letting them cool completely, then layer them in a freezer-safe container or bag with parchment paper between each cookie to prevent them from sticking together. When you’re ready to enjoy, thaw them in the refrigerator or microwave briefly for that freshly-baked taste.

What should I do if my cookie dough is too sticky?
Absolutely a common issue! If your dough is overly sticky, chill it in the refrigerator for 30 minutes to an hour. If it’s still too wet after chilling, gradually add a tablespoon of all-purpose flour at a time to reach a more manageable consistency. This helps create the perfect texture without compromising the flavor.

Are these cookies safe for nut allergies?
Yes! This chewy cookie recipe is nut-free, making it a great option for those with nut allergies. Just be cautious with your choice of chocolate and any mix-ins to ensure they are also nut-free. Always check the labels for any hidden allergens, ensuring a safe treat for everyone to enjoy!

What can I do if my cookies are spreading too much while baking?
This can happen sometimes, but don’t worry! If you notice your cookies are spreading excessively, it might be due to warmer ingredients or not chilling the dough long enough. Next time, chill the dough for at least an hour. You can also try adding a bit more flour (a tablespoon at a time) if the dough seems too soft. This way, you’ll achieve those perfect chewy cookies!