Name: Chewy Oreo Chocolate Chip Cookies That Will Wow You
Prep time: 10 min
Cook time: 12 min
Total time: 82 min
Ingredients: 1 cup Unsalted Butter (Melted); ½ cup Dark Brown Sugar (Can substitute with light brown sugar); ½ cup Granulated Sugar; 1 large Egg (For egg-free option, use a flax egg); 2 cups All-Purpose Flour (Avoid substitutes unless using gluten-free flour); 1 teaspoon Baking Soda (Ensure freshness for optimal rise); ½ teaspoon Fine Sea Salt (Do not skip); 1 cup Dark Chocolate (70% cacao) (Provides rich chocolate flavor); 1 cup Chopped Oreos (Can swap for any favorite cookie)

Every bite of these Chewy Oreo Chocolate Chip Cookies feels like a warm hug from childhood. With the rich gooey chocolate mingling with crunchy Oreo bits, this recipe takes an indulgent twist on a classic favorite. Perfect for those after-school snack attacks or late-night cravings, these cookies are not just easy to whip up but are also nut-free, making them a brilliant treat for all. With pantry staples at your fingertips, you can bring a cozy slice of nostalgia to your kitchen in no time. Whether you savor them warm or share them with friends, they promise to be a crowd-pleaser. Are you ready to transform your cookie game?

Why Will You Love These Cookies?

Irresistible texture: Each cookie features a golden-brown crust with a soft, gooey center bursting with chocolate flavor and crunchy Oreo bits.
Nostalgic bliss: Bring back sweet memories of your childhood with this delightful twist on classic cookies.
Nut-free indulgence: Perfect for anyone, as these treats eliminate nut allergens while still providing a rich taste.
Simple & Quick: With just a handful of pantry staples, you can whip these up in no time—ideal for those late-night cravings!
Perfect Pairing: Best enjoyed with a cold glass of milk or a scoop of vanilla ice cream, they’re bound to please a crowd!

Looking for more fabulous cookie recipes? Don’t miss these delicious Chewy Chocolate Chip and White Chocolate Macadamia cookies that will surely elevate your baking game!

Chewy Oreo Chocolate Chip Cookies Ingredients

Prepare to treat yourself with these delightful Chewy Oreo Chocolate Chip Cookies!

For the Batter
• Unsalted Butter – Provides richness and enhances flavor; using unsalted allows control over the saltiness.
• Dark Brown Sugar – Adds moisture and a delicious caramel flavor; can substitute with light brown sugar for sweeter results.
• Granulated Sugar – Contributes to the cookie’s crispiness; balances with chewy texture.
• Large Egg – Binds ingredients; for an egg-free option, use a flax egg.
• All-Purpose Flour – Essential for cookie structure; avoid substitutes unless using gluten-free flour.
• Baking Soda – Acts as a leavening agent; ensure freshness for optimal rise.
• Fine Sea Salt – Enhances flavor and balances sweetness; do not skip.

For the Mix-Ins
• Dark Chocolate (70% cacao) – Provides rich chocolate flavor; semi-sweet chips can substitute.
• Chopped Oreos – Adds texture and cookies n cream flavor; can swap for any favorite cookie.

This straightforward ingredient list will help you create your magnificent Chewy Oreo Chocolate Chip Cookies that are sure to wow everyone!

Step‑by‑Step Instructions for Chewy Oreo Chocolate Chip Cookies

Step 1: Brown the Butter
Start by melting 1 cup of unsalted butter in a light-colored skillet over medium heat. Stir continuously for about 5 to 8 minutes until the butter turns a golden brown and offers a nutty aroma. This browning adds depth of flavor to your Chewy Oreo Chocolate Chip Cookies. Once done, set aside to cool slightly, ensuring it’s not too hot when adding to the mixture.

Step 2: Mix Wet Ingredients
In a large bowl, whisk together the cooled brown butter, ½ cup dark brown sugar, and ½ cup granulated sugar until creamy and smooth. Next, add in one large egg and whisk until fully incorporated. The combination of sugars gives a delightful sweetness and moisture, setting the base for your delicious cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon fine sea salt until well mixed. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix; you want a soft, tender dough that will be the foundation of your chewy delights.

Step 4: Fold in Mix-Ins
Gently fold in 1 cup of dark chocolate chunks (70% cacao) and 1 cup of chopped Oreos into the cookie dough. Ensure everything is evenly distributed for that perfect balance of chocolate and Oreo bits in every bite. Mixing should be done carefully, preserving the chunks to enhance the chewy texture of your Chewy Oreo Chocolate Chip Cookies.

Step 5: Chill Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 to 60 minutes. Chilling helps the dough retain its shape while baking and intensifies the flavors. This step is crucial for creating those perfectly chewy cookies that are both delightful and indulgent.

Step 6: Bake Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Once the dough has chilled, scoop out tablespoon-sized balls and place them on the prepared baking sheet, ensuring they are spaced apart. Bake for 10 to 12 minutes until the edges are lightly browned and the centers appear soft but not raw, giving those beautifully chewy cookies.

Step 7: Cool
After baking, allow the cookies to rest on the baking sheet for about 5 minutes. This resting period helps them firm up slightly while keeping the centers gooey. Then, carefully transfer the cookies to a wire rack to cool completely, where they can finish developing their soft, chewy texture that makes Chewy Oreo Chocolate Chip Cookies so irresistible.

Chewy Oreo Chocolate Chip Cookies Variations

Feel free to get creative and make these cookies your own with these fun twists!

White Chocolate: Swap out dark chocolate for white chocolate chips for a sweeter flavor explosion. The creamy texture beautifully complements the Oreo crunch.
Nutty Delight: If allergies aren’t a concern, add a cup of chopped walnuts or pecans for a delightful crunch. This transforms your cookies into a decadent treat with an extra layer of flavor.
Flavored Extracts: Experiment by adding a teaspoon of vanilla, almond, or even peppermint extract to elevate the flavor profile. It’s a simple addition that can take your cookies to new heights!
Chocolate Stuffed: For a gooey surprise, place chocolate squares in the center of the dough before baking. You’ll find an indulgent melting chocolate core inside each cookie, just waiting to be discovered!
Oreo Variations: Switch out the classic Oreos for flavored varieties such as red velvet or mint. This creates an exciting twist on the original, infusing new tastes into every scrumptious bite.
Add a Dash of Spice: Sprinkle in a pinch of cinnamon or cayenne pepper for a surprising kick. This will leave your taste buds dancing with a sweet and spicy adventure!
Browned Butter Extra: For added depth, use browned butter exclusively in your chocolate chip mix-ins. This will give each bite a richer flavor that will remind you of freshly baked delights.

Don’t forget to pair your cookies with a glass of milk, and if you’re in the mood for more cookie recipes, check out my Chewy Chocolate Chip or Chocolate Stuffed Cookies for yet more fun in the kitchen!

How to Store and Freeze Chewy Oreo Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. To maintain their softness, include a slice of bread inside the container.

Fridge: If you prefer softer cookies, keep them in the refrigerator in an airtight container for about 1 week. Allow them to come to room temperature before enjoying.

Freezer: For longer storage, place baked cookies in a single layer on a baking sheet until solid. Then transfer to a freezer bag, storing them for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.

Reheating: To restore their gooey center, microwave cookies for 10-15 seconds before serving. Enjoy your delightful Chewy Oreo Chocolate Chip Cookies warm!

Expert Tips for Chewy Oreo Chocolate Chip Cookies

Brown Butter Perfectly: Ensure you watch the butter while browning; it should be golden and nutty without burning. This adds depth to your Chewy Oreo Chocolate Chip Cookies.
Chill the Dough: Don’t skip chilling the dough! This step helps your cookies maintain their shape and enhances their chewy texture during baking.
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy delights you crave.
Check Consistency: If your dough feels too sticky, gradually add a bit of flour until it becomes manageable. This will help achieve the perfect texture in your cookies.
Baking Time Awareness: Keep an eye on baking time; look for lightly browned edges and soft centers. Remove cookies while they’re still soft for that ideal chewy result.

What to Serve with Chewy Oreo Chocolate Chip Cookies

Indulge in the warmth of delightful pairings that elevate your cookie experience.

Cold Glass of Milk: Nothing beats the classic! Milk complements the rich chocolate and Oreo flavors, bringing out their sweetness beautifully.
Vanilla Ice Cream: A scoop of vanilla ice cream creates a dreamy contrast with the warm cookies, delivering a lavish dessert experience.
Coffee or Espresso: The boldness of coffee contrasts with the sweetness, making every bite taste even more indulgent. Perfect for a cozy afternoon treat!
Fresh Berries: The tartness of strawberries or raspberries provides a refreshing balance against the sweetness of your cookies, adding vibrant color and texture.
Chocolate Sauce Drizzle: Elevate your cookies by drizzling warm chocolate sauce on top, intensifying the chocolate flavor for true chocoholics.
Nutty Ice Cream: For a unique twist, try a scoop of pistachio or macadamia nut ice cream; these flavors beautifully complement the Oreos.
Creamy Milkshake: Blend your favorite ice cream with milk for a rich milkshake that pairs perfectly with the chewy cookies.
Homemade Whipped Cream: Light, fluffy whipped cream serves as an excellent topping for a cookie sundae, making each bite lighter and more decadent.

Make Ahead Options

These Chewy Oreo Chocolate Chip Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and sealing it in an airtight container in the refrigerator. Chilling the dough not only sets the flavors but also helps the cookies maintain their chewy texture when baked. When you’re ready to indulge, simply scoop the chilled dough onto a baking sheet and bake as directed, adding an extra minute or two if the dough is still cold. This method ensures you have fresh, delicious cookies with minimal effort on busy weeknights!

Chewy Oreo Chocolate Chip Cookies Recipe FAQs

What type of Oreos should I use for the cookies?
I recommend using classic Oreos for the best texture and familiar flavors. However, feel free to get creative with double-stuffed Oreos or flavored varieties for a unique twist on your Chewy Oreo Chocolate Chip Cookies.

How should I store my Chewy Oreo Chocolate Chip Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. To keep them soft and chewy, I often add a slice of bread to the container; it helps to retain moisture, ensuring every bite remains delightful.

Can I freeze the cookie dough?
Absolutely! To freeze the cookie dough, scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Freeze the dough balls for about 1-2 hours until solid, then transfer them to a freezer bag. You can store the dough for up to 3 months. When you’re ready to bake, simply bake them directly from frozen, adding a couple of extra minutes to the baking time.

What should I do if my cookie dough is too sticky?
If your dough feels sticky, no worries! Gradually add an extra tablespoon of flour at a time until the dough is manageable. This process helps achieve the perfect texture for your Chewy Oreo Chocolate Chip Cookies, so don’t shy away from adjusting based on consistency.

Are these cookies safe for people with nut allergies?
Yes! These Chewy Oreo Chocolate Chip Cookies are nut-free, making them a wonderful treat for those with nut allergies. However, always check the ingredient labels for any cross-contamination warnings if you’re sharing them with someone who has severe allergies. Enjoy baking safely!